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MeSH:(pyruvate)

1.Semi-rational evolution of ω-transaminase from Aspergillus terreus for enhancing the thermostability.

Tingting CAI ; Jiaren CAO ; Shuai QIU ; Changjiang LYU ; Fangfang FAN ; Sheng HU ; Weirui ZHAO ; Lehe MEI ; Jun HUANG

Chinese Journal of Biotechnology 2023;39(6):2126-2140

2.Metabolic engineering of Escherichia coli for production of salicylate 2-O-β-d-glucoside.

Ruosong LI ; Yanfeng PENG ; Long MA ; Qinhong WANG

Chinese Journal of Biotechnology 2023;39(8):3290-3301

3.Analysis of clinical characteristics and ATP7A gene variants in a Chinese pedigree affected with Menkes disease.

Jia ZHANG ; Jing GAN ; Zuozhen YANG ; Jianjun WANG

Chinese Journal of Medical Genetics 2023;40(12):1504-1507

4.Phosphorylated PKM2 regulates endothelium-dependent vasodilation in diabetes.

Bin LU ; Lei TANG ; Le LI ; Xiaoyu ZHOU ; Yiping LENG ; Chengxuan QUAN

Journal of Central South University(Medical Sciences) 2023;48(5):663-670

5.Dichloroacetic acid and rapamycin synergistically inhibit tumor progression.

Huan CHEN ; Kunming LIANG ; Cong HOU ; Hai-Long PIAO

Journal of Zhejiang University. Science. B 2023;24(5):397-405

6.Research progress of pyruvate kinase type M2 in hepatocellular carcinoma.

Dong Hui LU ; Guo Ping SUN ; Huan MA ; Ming Jing XU ; Shi Le GAO ; Dong Mei WANG

Chinese Journal of Hepatology 2022;30(1):117-120

7.Analysis of child with pyruvate carboxylase deficiency type A due to compound heterozygous variants of the PC gene.

Xiaoling ZHAO ; Jie DING ; Danqun JIN

Chinese Journal of Medical Genetics 2022;39(9):996-1000

8.The Effect of si-PKM2 on Proliferation and Apoptosis of Acute Leukemic Cells and Its Molecular Mechanism.

Li-Yuan LI ; Zi-Yuan NIE ; Xiao-Yan ZHANG ; Jian-Min LUO ; Lin YANG ; Qian WANG ; Xing-Zhe WANG

Journal of Experimental Hematology 2021;29(5):1394-1402

9.Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

Eun Hye RYU ; Ji Su YANG ; Min Jung LEE ; Sung Hyun KIM ; Hye Young SEO ; Ji Hye JUNG

Nutrition Research and Practice 2019;13(2):87-94

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