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MeSH:(Stress hyperglycemia)

2.Diabetes and Cancer: Cancer Should Be Screened in Routine Diabetes Assessment

Sunghwan SUH ; Kwang Won KIM

Diabetes & Metabolism Journal 2019;43(6):733-743

3.Myricetin Protects Against High Glucose-Induced β-Cell Apoptosis by Attenuating Endoplasmic Reticulum Stress via Inactivation of Cyclin-Dependent Kinase 5

Udayakumar KARUNAKARAN ; Suma ELUMALAI ; Jun Sung MOON ; Jae Han JEON ; Nam Doo KIM ; Keun Gyu PARK ; Kyu Chang WON ; Jaechan LEEM ; In Kyu LEE

Diabetes & Metabolism Journal 2019;43(2):192-205

4.Luteolin and fisetin suppress oxidative stress by modulating sirtuins and forkhead box O3a expression under in vitro diabetic conditions.

Arang KIM ; Wooje LEE ; Jung Mi YUN

Nutrition Research and Practice 2017;11(5):430-434

5.Hyperglycemia decreases preoxiredoxin-2 expression in a middle cerebral artery occlusion model.

Phil Ok KOH

Laboratory Animal Research 2017;33(2):98-104

6.Anti-inflammatory Effect of Glucagon Like Peptide-1 Receptor Agonist, Exendin-4, through Modulation of IB1/JIP1 Expression and JNK Signaling in Stroke.

Soojin KIM ; Jaewon JEONG ; Hye Seon JUNG ; Bokyung KIM ; Ye Eun KIM ; Da Sol LIM ; So Dam KIM ; Yun Seon SONG

Experimental Neurobiology 2017;26(4):227-239

7.Similarities and differences between alpha-tocopherol and gamma-tocopherol in amelioration of inflammation, oxidative stress and pre-fibrosis in hyperglycemia induced acute kidney inflammation.

Hanna SHIN ; Hyeyoon EO ; Yunsook LIM

Nutrition Research and Practice 2016;10(1):33-41

8.Management of Diabetes in Liver Cirrhosis.

Jin Hwa KIM

Journal of Korean Diabetes 2016;17(3):159-163

9.Effect of pertussis toxin pretreated centrally on blood glucose level induced by stress.

Hong Won SUH ; Yun Beom SIM ; Soo Hyun PARK ; Naveen SHARMA ; Hyun Ju IM ; Jae Seung HONG

The Korean Journal of Physiology and Pharmacology 2016;20(5):467-476

10.Hypoglycemic and antioxidant effects of Daraesoon (Actinidia arguta shoot) in animal models of diabetes mellitus.

Ah Yeon LEE ; Min Jung KANG ; Eunok CHOE ; Jung In KIM

Nutrition Research and Practice 2015;9(3):262-267

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