1.Functional analysis on sucrose transporters in sweet potato.
Yiran LIU ; Zhengdan WU ; Weitai WU ; Chaobin YANG ; Cairui CHEN ; Kai ZHANG
Chinese Journal of Biotechnology 2023;39(7):2772-2793
		                        		
		                        			
		                        			Sweet potato is an important food crop that can also be used as an industrial raw material. Sucrose is the main form of long-distance carbohydrate transport in plants, and sucrose transporter (SUT) regulates the transmembrane transport and distribution of sucrose during plant growth and metabolism. Moreover, SUT plays a key role in phloem mediated source-to-sink sucrose transport and physiological activities, supplying sucrose for the sink tissues. In this study, the full-length cDNA sequences of IbSUT62788 and IbSUT81616 were obtained by rapid amplification of cDNA ends (RACE) cloning according to the transcripts of the two SUT coding genes which were differentially expressed in sweet potato storage roots with different starch properties. Phylogenetic analysis was performed to clarify the classification of IbSUT62788 and IbSUT81616. The subcellular localization of IbSUT62788 and IbSUT81616 was determined by transient expression in Nicotiana benthamiana. The function of IbSUT62788 and IbSUT81616 in sucrose and hexose absorption and transport was identified using yeast functional complementarity system. The expression pattern of IbSUT62788 and IbSUT81616 in sweet potato organs were analyzed by real-time fluorescence quantitative PCR (RT-qPCR). Arabidopsis plants heterologous expressing IbSUT62788 and IbSUT81616 genes were obtained using floral dip method. The differences in starch and sugar contents between transgenic and wild-type Arabidopsis were compared. The results showed IbSUT62788 and IbSUT81616 encoded SUT proteins with a length of 505 and 521 amino acids, respectively, and both proteins belonged to the SUT1 subfamily. IbSUT62788 and IbSUT81616 were located in the cell membrane and were able to transport sucrose, glucose and fructose in the yeast system. In addition, IbSUT62788 was also able to transport mannose. The expression of IbSUT62788 was higher in leaves, lateral branches and main stems, and the expression of IbSUT81616 was higher in lateral branches, stems and storage roots. After IbSUT62788 and IbSUT81616 were heterologously expressed in Arabidopsis, the plants grew normally, but the biomass increased. The heterologous expression of IbSUT62788 increased the soluble sugar content, leaf size and 1 000-seed weight of Arabidopsis plants. Heterologous expression of IbSUT81616 increased starch accumulation in leaves and root tips and 1 000-seed weight of seeds, but decreased soluble sugar content. The results obtained in this study showed that IbSUT62788 and IbSUT81616 might be important genes regulating sucrose and sugar content traits in sweet potato. They might carry out physiological functions on cell membrane, such as transmembrane transport of sucrose, sucrose into and out of sink tissue, as well as transport and unloading of sucrose into phloem. The changes in traits result from their heterologous expression in Arabidopsis indicates their potential in improving the yield of other plants or crops. The results obtained in this study provide important information for revealing the functions of IbSUT62788 and IbSUT81616 in starch and glucose metabolism and formation mechanism of important quality traits in sweet potato.
		                        		
		                        		
		                        		
		                        			Ipomoea batatas/metabolism*
		                        			;
		                        		
		                        			Arabidopsis/metabolism*
		                        			;
		                        		
		                        			Sucrose/metabolism*
		                        			;
		                        		
		                        			Saccharomyces cerevisiae/metabolism*
		                        			;
		                        		
		                        			DNA, Complementary
		                        			;
		                        		
		                        			Phylogeny
		                        			;
		                        		
		                        			Plants, Genetically Modified/genetics*
		                        			;
		                        		
		                        			Membrane Transport Proteins/metabolism*
		                        			;
		                        		
		                        			Starch/metabolism*
		                        			;
		                        		
		                        			Plant Proteins/metabolism*
		                        			;
		                        		
		                        			Gene Expression Regulation, Plant
		                        			
		                        		
		                        	
2.Cloning and functional characterization of a lysophosphatidic acid acyltransferase gene from Perilla frutescens.
Yali ZHOU ; Xusheng HUANG ; Yueru HAO ; Guiping CAI ; Xianfei SHI ; Runzhi LI ; Jiping WANG
Chinese Journal of Biotechnology 2022;38(8):3014-3028
		                        		
		                        			
		                        			Perilla (Perilla frutescens L.) is an important edible-medicinal oil crop, with its seed containing 46%-58% oil. Of perilla seed oil, α-linolenic acid (C18:3) accounts for more than 60%. Lysophosphatidic acid acyltransferase (LPAT) is one of the key enzymes responsible for triacylglycerol assembly in plant seeds, controlling the metabolic flow from lysophosphatidic acid to phosphatidic acid. In this study, the LPAT2 gene from the developing seeds of perilla was cloned and designated as PfLPAT2. The expression profile of PfLPAT2 gene was examined in various tissues and different seed development stages of perilla (10, 20, 30, and 40 days after flowering, DAF) by quantitative real-time PCR (qRT-PCR). In order to detect the subcellular localization of PfLPAT2 protein, a fusion expression vector containing PfLPAT2 and GFP was constructed and transformed into Nicotiana benthamiana leaves by Agrobacterium-mediated infiltration. In order to explore the enzymatic activity and biological function of PfLPAT2 protein, an E. coli expression vector, a yeast expression vector and a constitutive plant overexpression vector were constructed and transformed into an E. coli mutant SM2-1, a wild-type Saccharomyces cerevisiae strain INVSc1, and a common tobacco (Nicotiana tabacum, variety: Sumsun NN, SNN), respectively. The results showed that the PfLPAT2 open reading frame (ORF) sequence was 1 155 bp in length, encoding 384 amino acid residues. Functional structure domain prediction showed that PfLPAT2 protein has a typical conserved domain of lysophosphatidic acid acyltransferase. qRT-PCR analysis indicated that PfLPAT2 gene was expressed in all tissues tested, with the peak level in seed of 20 DAF of perilla. Subcellular localization prediction showed that PfLPAT2 protein is localized in cytoplasm. Functional complementation assay of PfLPAT2 in E. coli LPAAT mutant (SM2-1) showed that PfLPAT2 could restore the lipid biosynthesis of SM2-1 cell membrane and possess LPAT enzyme activity. The total oil content in the PfLPAT2 transgenic yeast was significantly increased, and the content of each fatty acid component changed compared with that of the non-transgenic control strain. Particularly, oleic acid (C18:1) in the transgenic yeast significantly increased, indicating that PfLPAT2 has a higher substrate preference for C18:1. Importantly, total fatty acid content in the transgenic tobacco leaves increased by about 0.42 times compared to that of the controls, with the C18:1 content doubled. The increased total oil content and the altered fatty acid composition in transgenic tobacco lines demonstrated that the heterologous expression of PfLPAT2 could promote host oil biosynthesis and the accumulation of health-promoting fatty acids (C18:1 and C18:3). This study will provide a theoretical basis and genetic elements for in-depth analysis of the molecular regulation mechanism of perilla oil, especially the synthesis of unsaturated fatty acids, which is beneficial to the genetic improvement of oil quality of oil crops.
		                        		
		                        		
		                        		
		                        			Acyltransferases
		                        			;
		                        		
		                        			Cloning, Molecular
		                        			;
		                        		
		                        			Escherichia coli/metabolism*
		                        			;
		                        		
		                        			Fatty Acids
		                        			;
		                        		
		                        			Perilla frutescens/metabolism*
		                        			;
		                        		
		                        			Plant Oils
		                        			;
		                        		
		                        			Plant Proteins/metabolism*
		                        			;
		                        		
		                        			Saccharomyces cerevisiae/metabolism*
		                        			;
		                        		
		                        			Seeds/chemistry*
		                        			;
		                        		
		                        			Tobacco/genetics*
		                        			
		                        		
		                        	
3.Engineering Saccharomyces cerevisiae for efficient production of glucaric acid.
Jie LI ; Yunying ZHAO ; Yu DENG
Chinese Journal of Biotechnology 2022;38(2):705-718
		                        		
		                        			
		                        			As an important dicarboxylic acids existing in nature, glucaric acid has been widely used in medical, health, and polymer materials industry, therefore it is considered as one of the "top value-added chemicals from biomass". In this study, using Saccharomyces cerevisiae as a chassis microorganism, the effects of overexpression of myo-inositol transporter Itr1, fusional expression of inositol oxygenase MIOX4 and uronate dehydrogenase Udh, and down-expression of glucose-6-phosphate dehydrogenase gene ZWF1 on the glucaric acid production were investigated. The results showed that the yield of glucaric acid was increased by 26% compared with the original strain Bga-3 under shake flask fermentation after overexpressing myo-inositol transporter Itr1. The yield of glucaric acid was increased by 40% compared with Bga-3 strain by expressing the MIOX4-Udh fusion protein. On these basis, the production of glucaric acid reached 5.5 g/L, which was 60% higher than that of Bga-3 strain. In a 5 L fermenter, the highest yield of glucaric acid was 10.85 g/L, which was increased 80% compared with that of Bga-3 strain. The application of the above metabolic engineering strategy improved the pathway efficiency and the yield of glucaric acid, which may serve as a reference for engineering S. cerevisiae to produce other chemicals.
		                        		
		                        		
		                        		
		                        			Fermentation
		                        			;
		                        		
		                        			Glucaric Acid/metabolism*
		                        			;
		                        		
		                        			Inositol Oxygenase/genetics*
		                        			;
		                        		
		                        			Metabolic Engineering
		                        			;
		                        		
		                        			Saccharomyces cerevisiae/metabolism*
		                        			
		                        		
		                        	
4.Biomanufacturing driven by engineered microbes.
Chinese Journal of Biotechnology 2022;38(4):1267-1294
		                        		
		                        			
		                        			This article summarized the reviews and research articles published in Chinese Journal of Biotechnology in the field of biomanufacturing in 2021. The article covered major chassis cells such as Escherichia coli, Bacillus subtilis, Corynebacterium glutamicum, Saccharomyces cerevisiae, filamentous fungi, non-model bacteria and non-conventional yeasts. Moreover, this article summarized the advances in the production of amino acids, organic acids, vitamins, higher alcohols, natural compounds (terpenoids, flavonoids, alkaloids), antibiotics, enzymes and enzyme-catalyzed products, biopolymers, as well as the utilization of biomass and one-carbon materials. The key technologies used in the construction of cell factories, such as regulation, evolution, and high-throughput screening, were also included. This article may help the readers better understand the R & D trend in biomanufacturing driven by engineered microbes.
		                        		
		                        		
		                        		
		                        			Biomass
		                        			;
		                        		
		                        			Biotechnology
		                        			;
		                        		
		                        			Corynebacterium glutamicum/metabolism*
		                        			;
		                        		
		                        			Escherichia coli/metabolism*
		                        			;
		                        		
		                        			Metabolic Engineering
		                        			;
		                        		
		                        			Saccharomyces cerevisiae/genetics*
		                        			
		                        		
		                        	
5.Dynamic control of ERG20 expression to improve production of monoterpenes by engineering Saccharomyces cerevisiae.
Rong-Sheng LI ; Dong WANG ; Yu-Song SHI ; Li-Ping XU ; Xue-Li ZHANG ; Kou WANG ; Zhu-Bo DAI
China Journal of Chinese Materia Medica 2022;47(4):897-905
		                        		
		                        			
		                        			Monoterpenes are widely used in cosmetics, food, medicine, agriculture and other fields. With the development of synthetic biology, it is considered as a potential way to create microbial cell factories to produce monoterpenes. Engineering Saccharomyces cerevisiae to produce monoterpenes has been a research hotspot in synthetic biology. In S. cerevisiae, the production of geranyl pyrophosphate(GPP) and farnesyl pyrophosphate(FPP) is catalyzed by a bifunctional enzyme farnesyl pyrophosphate synthetase(encoded by ERG20 gene) which is inclined to synthesize FPP essential for yeast growth. Therefore, reasonable control of FPP synthesis is the basis for efficient monoterpene synthesis in yeast cell factories. In order to achieve dynamic control from GPP to FPP biosynthesis in S. cerevisiae, we obtained a novel chassis strain HP001-pERG1-ERG20 by replacing the ERG20 promoter of the chassis strain HP001 with the promoter of cyclosqualene cyclase(ERG1) gene. Further, we reconstructed the metabolic pathway by using GPP and neryl diphosphate(NPP), cis-GPP as substrates in HP001-pERG1-ERG20. The yield of GPP-derived linalool increased by 42.5% to 7.6 mg·L~(-1), and that of NPP-derived nerol increased by 1 436.4% to 8.3 mg·L~(-1). This study provides a basis for the production of monoterpenes by microbial fermentation.
		                        		
		                        		
		                        		
		                        			Fermentation
		                        			;
		                        		
		                        			Geranyltranstransferase/genetics*
		                        			;
		                        		
		                        			Monoterpenes/metabolism*
		                        			;
		                        		
		                        			Saccharomyces cerevisiae/metabolism*
		                        			;
		                        		
		                        			Saccharomyces cerevisiae Proteins/metabolism*
		                        			
		                        		
		                        	
6.Overexpression of a leucine transfer RNA gene tL(CAA)K improves the acetic acid tolerance of Saccharomyces cerevisiae.
Shuyi ZHAO ; Bing YUAN ; Xueqing WANG ; Hongqi CHEN ; Xinqing ZHAO ; Fengwu BAI
Chinese Journal of Biotechnology 2021;37(12):4293-4302
		                        		
		                        			
		                        			Acetic acid is a common inhibitor present in lignocellulosic hydrolysate. Development of acetic acid tolerant strains may improve the production of biofuels and bio-based chemicals using lignocellulosic biomass as raw materials. Current studies on stress tolerance of yeast Saccharomyces cerevisiae have mainly focused on transcription control, but the role of transfer RNA (tRNA) was rarely investigated. We found that some tRNA genes showed elevated transcription levels in a stress tolerant yeast strain. In this study, we further investigated the effects of overexpressing an arginine transfer RNA gene tR(ACG)D and a leucine transfer RNA gene tL(CAA)K on cell growth and ethanol production of S. cerevisiae BY4741 under acetic acid stress. The tL(CAA)K overexpression strain showed a better growth and a 29.41% higher ethanol productivity than that of the control strain. However, overexpression of tR(ACG)D showed negative influence on cell growth and ethanol production. Further studies revealed that the transcriptional levels of HAA1, MSN2, and MSN4, which encode transcription regulators related to stress tolerance, were up-regulated in tL(CAA)K overexpressed strain. This study provides an alternative strategy to develop robust yeast strains for cellulosic biorefinery, and also provides a basis for investigating how yeast stress tolerance is regulated by tRNA genes.
		                        		
		                        		
		                        		
		                        			Acetic Acid
		                        			;
		                        		
		                        			DNA-Binding Proteins/metabolism*
		                        			;
		                        		
		                        			Fermentation
		                        			;
		                        		
		                        			Leucine
		                        			;
		                        		
		                        			RNA, Transfer/genetics*
		                        			;
		                        		
		                        			Saccharomyces cerevisiae/metabolism*
		                        			;
		                        		
		                        			Saccharomyces cerevisiae Proteins/metabolism*
		                        			;
		                        		
		                        			Transcription Factors
		                        			
		                        		
		                        	
7.Construction of a highly efficient synthetic lycopene engineered Saccharomyces cerevisiae.
Ling SUN ; Junhua WANG ; Wei JIANG ; Youran LI ; Liang ZHANG ; Zhongyang DING ; Zhenghua GU ; Guiyang SHI ; Sha XU
Chinese Journal of Biotechnology 2020;36(7):1334-1345
		                        		
		                        			
		                        			Lycopene, as a high value-added terpene compound, has been widely concerned by researchers at home and abroad. Firstly, the ability of lycopene synthesis of Saccharomyces cerevisiae model strains S288c and YPH499 was analyzed and compared. The results showed that YPH499 was more suitable for lycopene synthesis as yeast chassis. Subsequently, the effects of constitutive promoters GPDpr, TEF1pr and inducible promoters GAL1pr, GAL10pr on Lycopene synthesis were compared. The results showed that when GPDpr and TEF1pr were used as promoters of crtE, crtB and crtI in lycopene synthesis pathway, the production of lycopene was 15.31 mg/L after 60 h fermentation in shaking flask. When GAL1pr and GAL10pr were used as promoters, the production was 123.89 mg/L, which was 8.09 times higher. In addition, the methylvaleric acid (MVA) pathway was further modified to overexpress the key enzyme gene of N-terminal truncation, tHMG1 (3-hydroxy-3-methylglutaryl coenzyme A reductase). The lycopene production was 265.68 mg/L, and the yield per cell was 72.79 mg/g. The Saccharomyces cerevisiae strain designed and constructed in this study can express lycopene in high yield per cell, thus could be used in the industrial production of lycopene after further construction and optimization.
		                        		
		                        		
		                        		
		                        			Biosynthetic Pathways
		                        			;
		                        		
		                        			genetics
		                        			;
		                        		
		                        			Fermentation
		                        			;
		                        		
		                        			Industrial Microbiology
		                        			;
		                        		
		                        			Lycopene
		                        			;
		                        		
		                        			metabolism
		                        			;
		                        		
		                        			Saccharomyces cerevisiae
		                        			;
		                        		
		                        			genetics
		                        			;
		                        		
		                        			metabolism
		                        			;
		                        		
		                        			Species Specificity
		                        			
		                        		
		                        	
8.Study of heterologous efficient synthesis of β-amyrin and high-density fermentation.
Meng-Chu SUN ; Er-Kun CHAO ; Xin-Yao SU ; Min ZHU ; Yong SU ; Guang-Tao QIAN ; Shi-Lin CHEN ; Cai-Xia WANG ; Jian-Ping XUE
China Journal of Chinese Materia Medica 2019;44(7):1341-1349
		                        		
		                        			
		                        			In this study, the synthetic pathway of β-amyrin was constructed in the pre-constructed Saccharomyces cerevisiae chassis strain Y0 by introducing β-amyrin synthase from Glycyrrhiza uralensis, resulting strain Y1-C20-6, which successfully produced β-amyrin up to 5.97 mg·L~(-1). Then, the mevalonate pyrophosphate decarboxylase gene(ERG19), mevalonate kinase gene(ERG12), 3-hydroxy-3-methylglutaryl-CoA synthase gene(ERG13), phosphomevalonate kinase gene(ERG8) and IPP isomerase gene(IDI1)were overexpressed to promoted the metabolic fluxto the direction of β-amyrin synthesis for further improving β-amyrin production, resulting the strain Y2-C2-4 which produced β-amyrin of 10.3 mg·L~(-1)under the shake flask fermentation condition. This is 100% higher than that of strain Y1-C20-6, illustrating the positive effect of the metabolic engineering strategy applied in this study. The titer of β-amyrin was further improved up to 157.4 mg·L~(-1) in the fed-batch fermentation, which was almost 26 fold of that produced by strain Y1-C20-6. This study not only laid the foundation for the biosynthesis of β-amyrin but also provided a favorable chassis strain for elucidation of cytochrome oxidases and glycosyltransferases of β-amyrin-based triterpenoids.
		                        		
		                        		
		                        		
		                        			Fermentation
		                        			;
		                        		
		                        			Glycyrrhiza uralensis
		                        			;
		                        		
		                        			enzymology
		                        			;
		                        		
		                        			genetics
		                        			;
		                        		
		                        			Industrial Microbiology
		                        			;
		                        		
		                        			Intramolecular Transferases
		                        			;
		                        		
		                        			genetics
		                        			;
		                        		
		                        			Metabolic Engineering
		                        			;
		                        		
		                        			Oleanolic Acid
		                        			;
		                        		
		                        			analogs & derivatives
		                        			;
		                        		
		                        			biosynthesis
		                        			;
		                        		
		                        			Saccharomyces cerevisiae
		                        			;
		                        		
		                        			metabolism
		                        			
		                        		
		                        	
9.Construction of yeast one-hybrid library and screening of transcription factors regulating LS expression in Ganoderma lucidum.
Xiao-Lan XU ; Feng-Li ZHU ; Rong-Cai LAI ; Lin-Chun SHI ; Shi-Lin CHEN
China Journal of Chinese Materia Medica 2019;44(18):3967-3973
		                        		
		                        			
		                        			Lanosterol synthase( LS) is a key enzyme involving in the mevalonate pathway( MVA pathway) to produce lanosterol,which is a precursor of ganoderma triterpenoid. And the transcriptional regulation of LS gene directly affects the content of triterpenes in Ganoderma lucidum. In order to study the transcriptional regulation mechanism of LS gene,yeast one-hybrid technique was used to screen the transcription regulators which interact withthe promoter of LS. The bait vector was constructed by LS promoter,then the vector was transformed yeast cells to construct bait yeast strain. One-hybrid c DNA library was constructed via SMART technology. Then the c DNA and p GADT7-Rec vector were co-transformed into the bait yeast strain to screen the upstream regulatory factors of the promoter region of LS by homologous recombination. Total of 23 positive clones were screened. After sequencing,blast was performed against the whole-genome sequence of G. lucidum. As a result,8 regulatory factors were screened out including the transcription initiation TFIIB,the alpha/beta hydrolase super family,ALDH-SF superfamily,60 S ribosomal protein L21,ATP synthase β-subunit,microtubule associated protein Cript,prote asome subunit β-1,and transaldolase. Until now,the regulation effect of these 8 regulatory factors in G.lucidum has not been reported. This study provides candidate proteins for in-depth study on the expression regulation of LS.
		                        		
		                        		
		                        		
		                        			Gene Library
		                        			;
		                        		
		                        			Intramolecular Transferases/metabolism*
		                        			;
		                        		
		                        			Reishi/genetics*
		                        			;
		                        		
		                        			Saccharomyces cerevisiae
		                        			;
		                        		
		                        			Transcription Factors/metabolism*
		                        			
		                        		
		                        	
            
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