1.Association of anthropometric parameters with elevated fasting blood sugar among Filipino adults aged 18–65 years in highly urbanized cities in the Philippines
Raycha Lei Concess M. Rama-sabandal ; Kim Leonard G. Dela luna ; Alvin Duke R. Sy ; Anna Paulina S. Rodriguez ; Rowel C. Malimban ; Carl Mark Vincent B. Babasoro ; Eldridge B. Ferrer ; Darwin E. Dormis
Acta Medica Philippina 2025;59(4):125-138
BACKGROUND AND OBJECTIVE
Type II Diabetes Mellitus remains a pressing public health concern among Filipino adults, particularly prevalent in urban households belonging to the middle to richest wealth population. As body composition influences glucose metabolism, understanding the potential of anthropometric parameters is vital in predicting fasting blood sugar. This study aims to generate and find the most appropriate model that can detect likelihood of elevated FBS using different anthropometric parameters.
METHODSThe data set from 2018-2019, 2021 Expanded National Nutrition Survey of Department of Science and Technology - Food and Nutrition Research Institute, consisting of 14,655 adults aged 18–65 years from 33 highly urbanized cities (HUCs) was used in this study. While controlling for study variables, multiple logistic regression was used to determine significant predictors affecting the fasting blood sugar (FBS) status of these adults.
RESULTSThe above normal status of each anthropometric parameter, in the models for BMI (aOR=2.33; pCONCLUSION
There is no single anthropometric parameter that can truly discern the status of elevated FBS. However, it appears the use of waist circumference and waist-hip ratio have the potential to be an indicator especially in settings where the evaluation of the actual FBS of the individuals is not feasible. Future research suggests exploring possible interaction of BP, and FBS, diet quality and adequacy, and the effectiveness of having multiple anthropometric parameters in one model.
Human ; Male ; Female ; Adolescent: 13-18 Yrs Old ; Young Adult: 19-24 Yrs Old ; Middle Aged: 45-64 Yrs Old ; Aged: 65-79 Yrs Old ; Diabetes Mellitus, Type 2
2.Differences in the nutritional status among beneficiaries of a civil society organization according to sociodemographic and economic covariates.
Kim Leonard Dela LUNA ; Alvin Duke SY ; Raycha Lei Concess RAMA-SABANDAL ; Carlos Bernard JACINTO ; Rowel MALIMBAN ; Bernardyn Eliza SALES ; Ryann MAROLLANO ; Alberto MARIN ; Christle Grace CUBELO
Philippine Journal of Health Research and Development 2025;29(3):70-78
BACKGROUND
High-risk areas in the Philippines still experience a high prevalence of undernutrition. The efforts of the governments are not enough to reach those who are in need; hence, the presence of Civil Society Organizations (CSOs) is crucial. One CSO has implemented health and nutrition technical programs to increase the number of well-fed children in four selected areas in the Philippines.
OBJECTIVESThis study aims to shed light on the differences in the nutritional status of the children when they are characterized according to their sociodemographic and economic covariates.
METHODOLOGYAn analytical cross-sectional design was used to survey 692 households, including 764 children aged 0–5 years old. Descriptive analysis and the Chi-Square test of difference were used to answer the objectives.
RESULTSThe study results show that no significant differences were observed when the nutritional status of the children was characterized according to the sociodemographic of the caregiver, food consumption score (FCS) and food security status, water, hygiene and sanitation (WASH) practices, and economic indicators, except weight-for-height and marital status of caregivers, and weight-for-age and livelihood and economic support received by their caregivers (P = 0.02).
CONCLUSIONThe majority of children, regardless of their nutritional status, share the same experience and resources in terms of sociodemographics of caregivers, FCS and food security status, WASH practices, and economic indicators. CSO can boost the impact of their health and nutrition interventions by harmonizing their efforts with government programs, leading to better-targeted and more efficient outcomes.
Human ; Government ; Nutritional Status ; Malnutrition ; Philippines


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