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MeSH:(Pyrus*)

1.Comparative transcriptome analysis of candidate genes involved in chlorogenic acid biosynthesis during fruit development in three pear varieties of Xinjiang Uygur Autonomous Region.

Hao WEN ; Xi JIANG ; Wenqiang WANG ; Minyu WU ; Hongjin BAI ; Cuiyun WU ; Lirong SHEN

Journal of Zhejiang University. Science. B 2022;23(4):345-351

2.Genome-wide identification of the Sec-dependent secretory protease genes in Erwinia amylovora and analysis of their expression during infection of immature pear fruit.

Wang-Bin ZHANG ; Hai-Lin YAN ; Zong-Cai ZHU ; Chao ZHANG ; Pei-Xiu DU ; Wen-Jun ZHAO ; Wei-Min LI

Journal of Zhejiang University. Science. B 2020;21(9):716-726

3.Genetic Diversity of the Pear Scab Fungus Venturia nashicola in Korea

Eu Ddeum CHOI ; Gyoung Hee KIM ; Sook Young PARK ; Jang Hoon SONG ; Young Sun LEE ; Jae Sung JUNG ; Young Jin KOH

Mycobiology 2019;47(1):76-86

4.Pear pomace ethanol extract improves insulin resistance through enhancement of insulin signaling pathway without lipid accumulation.

Mi Kyoung YOU ; Hwa Jin KIM ; Jin RHYU ; Hyeon A KIM

Nutrition Research and Practice 2017;11(3):198-205

5.A pictorial review of signature patterns living in musculoskeletal ultrasonography.

Su Young KIM ; Ji Hyun CHEON ; Won Jun SEO ; Geun Young YANG ; Yun Mi CHOI ; Kyung Hoon KIM

The Korean Journal of Pain 2016;29(4):217-228

6.A pictorial review of signature patterns living in musculoskeletal ultrasonography.

Su Young KIM ; Ji Hyun CHEON ; Won Jun SEO ; Geun Young YANG ; Yun Mi CHOI ; Kyung Hoon KIM

The Korean Journal of Pain 2016;29(4):217-228

7.Prevalence and Risk Factors of Upper Extremity Musculoskeletal Diseases among Farmers in Gyeongnam.

Young Sun SUH ; Yun Hong CHEON ; Hyun Ok KIM ; Rock Bum KIM ; Ki Soo PARK ; Hyun Su YANG ; Hyung Bin PARK ; Jae Bum NA ; Chul Ho YOON ; Sang Il LEE

Journal of Rheumatic Diseases 2015;22(6):366-373

8.Antioxidant activities and nutritional characteristics of smoked duck marinated in natural curing agent.

Yeon Ok BARK

Journal of Nutrition and Health 2014;47(6):484-488

9.Factors Associated with Fruit and Vegetable Consumption of Subjects Having a History of Stroke: Using 5th Korea National Health and Nutrition Examination Survey (2010, 2011).

Sung Je KIM ; Mi Kyung CHOI

Korean Journal of Community Nutrition 2014;19(5):468-478

10.Pear pomace water extract inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes.

Jin RHYU ; Min Sook KIM ; Mi Kyoung YOU ; Mi Ae BANG ; Hyeon A KIM

Nutrition Research and Practice 2014;8(1):33-39

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