1.Effect of Lepidium meyenii (Maca) on neurotransmitter level and neuro-endocrine-immune network of deficiency-cold and deficiency-heat syndrome rats.
Na YUE ; Xue ZHOU ; Wen-Ting FEI ; Ai-Min LI ; Zi-Chen WANG ; Chun WANG ; Jian-Jun ZHANG
China Journal of Chinese Materia Medica 2020;45(5):1004-1010
		                        		
		                        			
		                        			The aim of this paper was to study the effect of Lepidium meyenii(Maca) on cyclic nucleotides, neurotransmitter levels and hypothalamic-pituitary-adrenal axis and immunization of deficiency-cold and deficiency-heat syndrome rats, in order to explore the cold and hot medicinal properties of Maca. SD rats were divided into blank group, deficiency-cold syndrome group, Cinnamomi Cortex of deficiency-cold syndrome(30 g·kg~(-1)) group, high and low-dose Maca groups(2.4, 1.2 g·kg~(-1)), deficiency-heat syndrome group, Phellodendri Chinensis Cortex(PCC) of deficiency-heat syndrome(5 g·kg~(-1)), and high and low-dose Maca groups(2.4, 1.2 g·kg~(-1)). The rats were treated with intramuscular injection of hydrocortisone(20 mg·kg~(-1)) or dexamethasone sodium phosphate(0.35 mg·kg~(-1)) for 21 days to set up the deficiency-cold and deficiency-heat model. The levels of cAMP, cGMP, NE, DA, 5-HT, CRH, ACTH, CORT and IgM, IgG, C3, C4 were detected by radio immunoassay. Both the high-dose Maca group and the low-dose Maca group can significantly improve the overall state and body weight of rats with deficiency-cold syndrome(P<0.01, P<0.05), significantly increasing cAMP, cAMP/cGMP, NE, DA, ACTH(P<0.01, P<0.001), and significantly decreasing 5-HT(P<0.01, P<0.001). However, high-dose and low-dose Maca groups could not improve the deficiency-heat syndrome, and the levels of cAMP, cGMP, cAMP/cGMP, NE, DA, 5-HT and ACTH were not statistically significant. Maca had a significant regulatory effect on CORT, IgM, IgG and C3 content of rats with deficiency-cold and deficiency-heat syndrome(P<0.01, P<0.05, P<0.001). Maca showed the same effect with Cinnamomi Cortex in adjusting the levels of deficiency-cold rats, but in opposition to Phellodendri Chinese Cortex. This paper confirmed that Maca was slightly warm based on its effect on cyclic nucleotide levels and neuro-endocrine-immune networks by the pharmacological experimental method.
		                        		
		                        		
		                        		
		                        			Animals
		                        			;
		                        		
		                        			Drugs, Chinese Herbal/pharmacology*
		                        			;
		                        		
		                        			Endocrine System/drug effects*
		                        			;
		                        		
		                        			Hypothalamo-Hypophyseal System
		                        			;
		                        		
		                        			Immune System/drug effects*
		                        			;
		                        		
		                        			Lepidium/chemistry*
		                        			;
		                        		
		                        			Medicine, Chinese Traditional
		                        			;
		                        		
		                        			Nervous System/drug effects*
		                        			;
		                        		
		                        			Neurotransmitter Agents
		                        			;
		                        		
		                        			Nucleotides, Cyclic
		                        			;
		                        		
		                        			Pituitary-Adrenal System
		                        			;
		                        		
		                        			Plant Extracts/pharmacology*
		                        			;
		                        		
		                        			Rats
		                        			;
		                        		
		                        			Rats, Sprague-Dawley
		                        			;
		                        		
		                        			Temperature
		                        			
		                        		
		                        	
2.Application of MALDI-mass spectrometry imaging in spatial distribution of secondary metabolites in medicinal plants -- a case study of Lepdium meyenii root.
Yao-Lei MI ; Wei SUN ; Ming-Li LI ; Hai-Yu ZHAO ; Bao-Lin BIAN ; Yan-Yan ZHOU
China Journal of Chinese Materia Medica 2020;45(3):596-601
		                        		
		                        			
		                        			Matrix-assisted laser desorption/ionization mass spectrometry imaging(MALDI-MSI) is a novel technique for in-situ distribution of various substances in tissue without labeling. This technique is increasingly applied to the study of medicinal plants owing to its high spatial resolution and its potential of in-situ analysis in small molecules. In this study, the structural information and their fragmentation patterns of the midazole alkaloids(1,3-dibenzyl-4,5-dimethylimidazolium chloride and 1,3-dibenzyl-2,4,5-trimethylimi-dazolium chloride) and benzylglucosinolate in the medicinal plant Maca(Lepdium meyeni) root were analyzed by ultra-high-performance liquid phase combined with LTQ-Orbitrap mass spectrometry(UHPLC-HR-MS). The localization of these active ingredients in the cross-sections of Maca root was performed by MALDI-MSI. These results demonstrated that the two types of imidazole alkaloids had a similar distributed pattern. They were located more in the cortex and the periderm than those in the medulla of a lateral root, while the localization of benzylglucosinolate was concentrated in the center of the root rather than in the cortex and the periderm. The precise spatial distribution of various secondary metabolites in tissue provides an important scientific basis for the accumulation of medicinal plant active ingredients in tissues. In addition, this imaging method is a promising technique for the rapid evaluation and identification of the active ingredients of traditional Chinese medicine in plant tissues, as well as assisting the research on the processing of medicinal plants.
		                        		
		                        		
		                        		
		                        			Chromatography, High Pressure Liquid
		                        			;
		                        		
		                        			Lepidium/chemistry*
		                        			;
		                        		
		                        			Phytochemicals/analysis*
		                        			;
		                        		
		                        			Plant Roots/chemistry*
		                        			;
		                        		
		                        			Plants, Medicinal/chemistry*
		                        			;
		                        		
		                        			Secondary Metabolism
		                        			;
		                        		
		                        			Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
		                        			
		                        		
		                        	
3.Research progress on chemical constituents and bioactivities of Lepidium meyenii.
Long-Bo ZHU ; Zhi-Lai ZHAN ; Qing-Xiu HAO ; Min CHEN ; Li-Ping KANG
China Journal of Chinese Materia Medica 2019;44(19):4142-4151
		                        		
		                        			
		                        			Maca( Lepidium meyenii) known as the " national treasure of Peru" and " South American ginseng",is annual or biennial herbs of the genus Lepidium in Cruciferae. It mainly contains proteins,amino acids,polysaccharides,alkaloids( including:macamides,imidazoles,hydroxypyridines,carbazoles,organic amines and so on),glucosinolates,macaenes,thioethylurea,sterols and other chemical constituents. In recent years,more and more studies have found that it could treat osteoporosis and improve prostatehyperplasia,and possessed anti-cancer,female climacteric syndrome,rheumatism,antioxidant and other pharmacological effects. In this paper,the chemical constituents and bioactivity of Maca were reviewed,which could provide the basis for the further development and utilization of Maca.
		                        		
		                        		
		                        		
		                        			Antioxidants
		                        			;
		                        		
		                        			Asteraceae
		                        			;
		                        		
		                        			Lepidium
		                        			;
		                        		
		                        			Peru
		                        			;
		                        		
		                        			Plant Extracts
		                        			
		                        		
		                        	
4.Research and application progress of Lepidium meyenii(maca).
Ying LI ; Peng-Ying LI ; Xiu-Teng ZHOU ; Liang-Yun ZHOU ; Lu-Qi HUANG ; Guang YANG ; Min CHEN
China Journal of Chinese Materia Medica 2018;43(23):4599-4607
		                        		
		                        			
		                        			Lepidium meyenii(maca)was a herbaceous plant of the family Cruciferae. It is native to the andes region of South America where the local people had been growing and consuming maca for centuries. The unique chemical composition and physiological function of maca were widely concerned worldwide. It was introduced to China in 2002, and were cultivated successfully in Yunnan, Tibet, Sichuan, Jilin and other places with a certain size. Maca contained not only rich nutrition such as protein, vitamin and mineral matter, but also lots of secondary metabolites as maca alkaloids, glucosinolates, volatile oils, sterols polyphenols and macaenes. Numerous studies suggested that maca may serve effects in resisting oxidation, fatigue resistance, raising fertility, regulating endocrine, enhancing immunity, tumour suppression, treating osteoporosis, regulate blood sugar and protection of nervous system. Maca was approved by the Ministry of Health as a new resource food in 2011, and its related products include food, health foods, cosmetics, etc. Certain exploratory researches were carried to take better advantage of maca's medicinal value. This paper briefly reviewed the research and application progress of maca in recent years from the aspects of botany, chemical composition, function, resources situation and related products development, which was supposed to provide reference for scientific research and utilization of maca.
		                        		
		                        		
		                        		
		                        			China
		                        			;
		                        		
		                        			Lepidium
		                        			;
		                        		
		                        			Plant Extracts
		                        			
		                        		
		                        	
5.Determination of 27 elements in Maca nationality's medicine by microwave digestion ICP-MS.
Gui-fang YU ; Hai-jie ZHONG ; Jun-hua HU ; Jing WANG ; Wen-zhe HUANG ; Zhen-zhong WANG ; Wei XIAO
China Journal of Chinese Materia Medica 2015;40(23):4545-4551
		                        		
		                        			
		                        			An analysis method has been established to test 27 elements (Li, Be, B, Mg, Al, Sc, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Sr, Mo, Cd, Sn, Sb, Ba, La, Hg, Pb, Bi) in Maca nationality's medicine with microwave digestion-ICP-MS. Sample solutions were analyzed by ICP-MS after microwave digestion, and the contents of elements were calculated according to their calibration curves, and internal standard method was adopted to reduce matrix effect and other interference effects. The experimental results showed that the linear relations of all the elements were very good; the correlation coefficient (r) was 0.9994-1.0000 (Hg was 0.9982) ; the limits of detection were 0.003-2.662 microg x L(-1); the relative standard deviations for all elements of reproducibility were lower than 5% (except the individual elements); the recovery rate were 78.5%-123.7% with RSD lower than 5% ( except the individual elements). The analytical results of standard material showed acceptable agreement with the certified values. This method was applicable to determinate the contents of multi-elements in Maca which had a high sensitivity, good specificity and good repeatability, and provide basis for the quality control of Maca.
		                        		
		                        		
		                        		
		                        			Lepidium
		                        			;
		                        		
		                        			chemistry
		                        			;
		                        		
		                        			Mass Spectrometry
		                        			;
		                        		
		                        			methods
		                        			;
		                        		
		                        			Microwaves
		                        			;
		                        		
		                        			Reproducibility of Results
		                        			;
		                        		
		                        			Trace Elements
		                        			;
		                        		
		                        			chemistry
		                        			;
		                        		
		                        			isolation & purification
		                        			
		                        		
		                        	
6.Determination of benzyl glucosinolate in Lepidium meyenii from different regions by HPLC.
Lin TANG ; Hong-jun YIN ; Cong-cong SI ; Xiao-yan HU ; Zheng-hai LONG
China Journal of Chinese Materia Medica 2015;40(23):4541-4544
		                        		
		                        			
		                        			The content of benzyl isothiocyanate (BITC) which as the enzymatic hydrolysis product of benzyl glucosinolate through thioglucosidase was determined by HPLC. The content of benzyl isothiocyanate (BITC) which as the enzymatic hydrolysis product of benzyl glucosinolate through thioglucosidase was determined by HPLC. The chromatography condition was as follows: Kaseisorb LC ODS 2000 (4.6 mm x 150 mm, 5 min) column with the mobile phase of acetonitrile(A)-water( B) under gradient elution (0-5 min, 3%-8% A; 5-9 min, 8%-48% A; 9-23 min, 48%-62% A; 23-28 min, 62%-99% A); the flow rate was 1.0 mL x min(-1) with 10 microL injection volume; detection wavelength was 246 nm and temperature of column was 40 degrees C. The content of benzyl glucosinolate was in the range of 10.76-17.91 g x L(-1). The method is simple, accurate and good reproducibility which can be used for the determination of benzyl glucosinolate in Lepidium meyenii, effectively.
		                        		
		                        		
		                        		
		                        			Chromatography, High Pressure Liquid
		                        			;
		                        		
		                        			methods
		                        			;
		                        		
		                        			Glucosinolates
		                        			;
		                        		
		                        			analysis
		                        			;
		                        		
		                        			Lepidium
		                        			;
		                        		
		                        			chemistry
		                        			;
		                        		
		                        			Plant Extracts
		                        			;
		                        		
		                        			analysis
		                        			
		                        		
		                        	
7.Quality control of Maca (Lepidium meyenii).
Ji-cheng SHU ; Hang-qing CUI ; Ying-zheng HUANG ; Xiao-ying HUANG ; Ming YANG
China Journal of Chinese Materia Medica 2015;40(23):4536-4540
		                        		
		                        			
		                        			To control the quality of Maca, the quality standard was established in this study. According to the methods recorded in the Appendix of Chinese Pharmacopoeia (2010 Edition), the water, extract, total ash, acid insoluble substance, and heavy metals inspections in Lepidium meyenii were carried out. N-benzyl-9Z, 12Z-octadecadienamide in L. meyenii was identified by TLC, and it was determined by HPLC. The results showed that the N-benzyl-9Z, 12Z-octadecadienamide identification of TLC was a strong mark and specificity. In content determination experiment, the linearity of N-benzyl-9Z, 12Z-octadecadienamide was in the range of 0.01-2 microg (r = 0.9998), and the average recovery (n=9) was 99.27% (RSD 2.0%). The methods were simple, accurate, with good reproducibility. It is suitable for quality control L. meyenii.
		                        		
		                        		
		                        		
		                        			Chromatography, High Pressure Liquid
		                        			;
		                        		
		                        			methods
		                        			;
		                        		
		                        			Chromatography, Thin Layer
		                        			;
		                        		
		                        			methods
		                        			;
		                        		
		                        			Lepidium
		                        			;
		                        		
		                        			chemistry
		                        			;
		                        		
		                        			Plant Extracts
		                        			;
		                        		
		                        			chemistry
		                        			
		                        		
		                        	
8.Chemical constituents of Lepidium meyenii.
Wen-juan LIANG ; Hong-bo XU ; Cai-yan YANG ; Chang-an GENG ; Zhang XUE-MEI ; Ji-jun CHEN
China Journal of Chinese Materia Medica 2015;40(23):4531-4535
		                        		
		                        			
		                        			To study the chemical constituents of Lepidium meyenii, the air-dried rhizome of L. meyenii was extracted with 70% EtOH. The extract was condensed to a small amount of volume and extracted with petroleum ether, EtOAc and n-BuOH, successively. The compounds were isolated and purified by column chromatography, and identified based on spectral analyses (1H-NMR, 13C-NMR, HRESIMS). Eighteen compounds were isolated from L. meyenii, including 7 alkaloids and 4 fatty acids and 7 other compounds. They were characterized as (3-hydroxybenzyl) carbamic acid(1), phenylmethanamine(2), N-benzylformamide (3), N-benzylacetamide (4), pyridin-4-ylmethanamine(5), n-(4-methoxybenzyl) aniline(6), uracil(7), succininc acid(8), decanedioic acid(9), n-hexa- decanoic acid methyl ester(10), heptanoic acid(11), solerole(12), pyromucic acid methyl ester(13), 5-hydroxymethyl-2-furancar- boxadehyde(14), 5-(methoxymethyl)-1H-pyrrole-2-carbaldehyde(15), 1,7-dihydroxy-2,3, 4-trimethoxyxanthone (16), 1,7-di- hydroxy-3,4- dimethoxy-xanthone(17), (+)-pinoresinol(18). Meanwhile, compounds 1-18 were obtained from L. neyenii for the first time.
		                        		
		                        		
		                        		
		                        			Lepidium
		                        			;
		                        		
		                        			chemistry
		                        			;
		                        		
		                        			Molecular Structure
		                        			;
		                        		
		                        			Plant Extracts
		                        			;
		                        		
		                        			chemistry
		                        			;
		                        		
		                        			Spectrometry, Mass, Electrospray Ionization
		                        			
		                        		
		                        	
9.Recent researching progress of Lepidium meyenii (Maca).
Yan-yan ZHOU ; Hai-yu ZHAO ; Nan SI ; Hong-jie WANG ; Bao-lin GIAN
China Journal of Chinese Materia Medica 2015;40(23):4521-4530
		                        		
		                        			
		                        			Maca as one of the star products in the international health care market in recent years, had a wide range of application value and promoted to all over the world. However, the basic research of Maca was not deep, lack of systematic and clear efficacy studies. Market products hype its aphrodisiac effect, which greatly impact more systematic in-depth research and exploration. Therefore, this paper briefly summarizes advance research in recent years including the status quo of the resources, growth cultivation, phytochemical, pharmacological effect and other aspects, which can provide reference for rational development and utilization of Maca.
		                        		
		                        		
		                        		
		                        			Animals
		                        			;
		                        		
		                        			Biomedical Research
		                        			;
		                        		
		                        			Humans
		                        			;
		                        		
		                        			Lepidium
		                        			;
		                        		
		                        			chemistry
		                        			;
		                        		
		                        			classification
		                        			;
		                        		
		                        			growth & development
		                        			;
		                        		
		                        			Plant Extracts
		                        			;
		                        		
		                        			chemistry
		                        			;
		                        		
		                        			metabolism
		                        			;
		                        		
		                        			pharmacology
		                        			
		                        		
		                        	
10.Identification of maca (Lepidium meyenii Walp.) and its adulterants by a DNA-barcoding approach based on the ITS sequence.
Jin-Jin CHEN ; Qing-Sheng ZHAO ; Yi-Lan LIU ; Sheng-Hua ZHA ; Bing ZHAO
Chinese Journal of Natural Medicines (English Ed.) 2015;13(9):653-659
		                        		
		                        			
		                        			Maca (Lepidium meyenii) is an herbaceous plant that grows in high plateaus and has been used as both food and folk medicine for centuries because of its benefits to human health. In the present study, ITS (internal transcribed spacer) sequences of forty-three maca samples, collected from different regions or vendors, were amplified and analyzed. The ITS sequences of nineteen potential adulterants of maca were also collected and analyzed. The results indicated that the ITS sequence of maca was consistent in all samples and unique when compared with its adulterants. Therefore, this DNA-barcoding approach based on the ITS sequence can be used for the molecular identification of maca and its adulterants.
		                        		
		                        		
		                        		
		                        			DNA Barcoding, Taxonomic
		                        			;
		                        		
		                        			methods
		                        			;
		                        		
		                        			DNA, Intergenic
		                        			;
		                        		
		                        			analysis
		                        			;
		                        		
		                        			DNA, Plant
		                        			;
		                        		
		                        			analysis
		                        			;
		                        		
		                        			Drug Contamination
		                        			;
		                        		
		                        			prevention & control
		                        			;
		                        		
		                        			Humans
		                        			;
		                        		
		                        			Lepidium
		                        			;
		                        		
		                        			genetics
		                        			;
		                        		
		                        			Phytotherapy
		                        			
		                        		
		                        	
            
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