1.In Vitro Antimicrobial Activity and Aggregation Abilities of Probiotic Lactobacillus casei and Lactobacillus salivarius Against Oral Pathogens
Darshyna Theena Thayalan ; Rosmaliza Abdullah ; Siti Suraiya Md Noor ; Suharni Mohamad
Archives of Orofacial Sciences 2021;16(2):153-163
		                        		
		                        			ABSTRACT
		                        			The antagonistic effect of probiotics against oral pathogens merits exploration because these bacteria are 
beneficial to the host’s health. The antimicrobial activity of two probiotic strains, Lactobacillus casei and 
Lactobacillus salivarius, as well as L. casei and L. salivarius combination (1:1), was investigated against 
Streptococcus mutans, Streptococcus sobrinus, Candida albicans, Candida glabrata and Candida tropicalis
using agar-well diffusion, auto-aggregation and coaggregation assays. L. salivarius cell-free supernatant 
(CFS) alone exhibited greater inhibitory effect against Streptococci spp. compared to L. casei CFS alone 
and the combination. However, no inhibition was observed for Candida spp. L. salivarius alone exhibited 
significantly stronger auto-aggregation than L. casei alone (p ≤ 0.05) and L. casei and L. salivarius
combination. L. salivarius exhibited strong coaggregation ability with Candida spp., followed by 
Streptococci spp. while L. casei exhibited coaggregation only with Streptococci spp. However, L. casei and 
L. salivarius combination did not display any coaggregation with all strains. L. salivarius alone exhibited 
a stronger antagonistic effect on the tested organisms than L. casei alone or in combination. Based on the 
results, both probiotic strains showed good antimicrobial activities against oral pathogens and should be 
further studied for their human health benefits.
		                        		
		                        		
		                        		
		                        			Lacticaseibacillus casei--pathogenicity
		                        			;
		                        		
		                        			 Ligilactobacillus salivarius--pathogenicity
		                        			
		                        		
		                        	
            

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