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MeSH:(Kidneys, Artificial)

1.Review of Leachable Substances in Hemodialyzer.

Ziqi LIU ; Zhuoying CHEN ; Haiyang FU ; Bufang FU

Chinese Journal of Medical Instrumentation 2022;46(4):417-421

2.Bioactive Compounds for the Treatment of Renal Disease.

Kang Su CHO ; In Kap KO ; James J YOO

Yonsei Medical Journal 2018;59(9):1015-1025

3.Level of Nutrition Knowledge, Diet Practice and Education Demands in Dialysis Patients with Chronic Renal Failure

Soomin KIM ; Hyunsook LIM

Journal of the Korean Dietetic Association 2018;24(2):117-140

4.A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients.

Hyerang KIM ; Hyunjung LIM ; Ryowon CHOUE

Clinical Nutrition Research 2015;4(1):46-55

5.Association of diet-related quality of life with dietary regimen practice, health-related quality of life, and gastrointestinal symptoms in end-stage renal disease patients with hemodialysis.

Jinju LEE ; Ji Myung KIM ; Yuri KIM

The Korean Journal of Nutrition 2013;46(2):137-146

6.History and Development of Vascular Access and Its Impact on Hemodialysis Outcome.

Seung Kee MIN

Journal of the Korean Society for Vascular Surgery 2011;27(1):9-13

7.Bisphenol A, an Endocrine Disruptive Chemical, is Released from Cellulosynthetic Dialyzer (Hemophan(R)) during Hemodialysis.

Sang Heon SONG ; Jin KANG ; Il Young KIM ; Jung Hee KIM ; Dong Won LEE ; Soo Bong LEE ; Ihm Soo KWAK

Korean Journal of Nephrology 2006;25(2):269-272

8.Effects of Individualized Education on Knowledge, Compliance, and Physiologic Parameters in Hemodialysis Patients.

Young Ju KIM ; Yang Sook YOO

Journal of Korean Academy of Adult Nursing 2006;18(3):367-376

9.Temporary Veno-venous Hemofiltration (TVVH) Using Low Flux Hemodialyzers.

Yoon Jeong LEE ; Sung Hee JOHN ; Gum Mo JUNG ; Hyun Jong CHOI ; Jong Pil PARK ; Jung Hwa KIM ; Kwang Young LEE

Korean Journal of Nephrology 2003;22(6):706-712

10.Characteristics in Nutritional Status of Patients on Hemodialysis and Continuous Ambulatory Peritoneal Patients in Chonbuk Area.

Seon Hyeong KIM ; Sook Bae KIM

The Korean Journal of Nutrition 2003;36(4):397-404

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