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MeSH:(Iron/*pharmacokinetics)

1.Progress on anti-tumor molecular mechanisms of dihydroartemisinin.

Peng CAO ; Dongjin LENG ; Ying LI ; Ziwei ZHANG ; Lei LIU ; Xiaoyan LI

Journal of Zhejiang University. Medical sciences 2016;45(5):501-507

2.Influence of Iron Supplementation on DMT1 (IRE)-induced Transport of Lead by Brain Barrier Systems in vivo.

Dai Zhi AN ; Jun Tao AI ; Hong Juan FANG ; Ru Bao SUN ; Yun SHI ; Li Li WANG ; Qiang WANG

Biomedical and Environmental Sciences 2015;28(9):651-659

3.Sex-specific Profiles of Blood Metal Levels Associated with Metal-Iron Interactions.

Byung Kook LEE ; Yangho KIM

Safety and Health at Work 2014;5(3):113-117

4.Comparison of the targeting properties of 2-deoxy-D-glucose-conjugated nanoparticles to breast cancer MDA-MB-231 cells and breast fibroblasts cells.

Peng WANG ; Xiu-hong SHAN ; Fei XIONG ; Ning GU ; Hui QIAN ; Yu FAN ; Ya-fei WANG

Chinese Journal of Oncology 2013;35(8):566-571

5.Absorption, distribution and elimination of (59)Fe- corn polysaccharide iron complex in rats: a study with radioactivity isotope tracing.

Yuyan ZHOU ; Jianmin LIAO ; Zilong SHEN

Journal of Southern Medical University 2013;33(11):1638-1642

6.Assessment of iron bioavailability in ten kinds of Chinese wheat flours using an in vitro digestion/Caco-2 cell model.

Ji LEI ; Yong ZHANG ; Xiang Gui CHEN ; Ming Qiu ZHANG ; Lin BAI ; Cheng Yu HUANG ; Ortiz Monasterio IVAN

Biomedical and Environmental Sciences 2012;25(5):502-508

7.Availability and toxicity of Fe(II) and Fe(III) in Caco-2 cells.

Wan-ling HE ; Ying FENG ; Xiao-li LI ; Yan-yan WEI ; Xiao-e YANG

Journal of Zhejiang University. Science. B 2008;9(9):707-712

8.Adsorption and sustained release of epirubicin from carbon-coated iron nanocrystals.

Xiang-ming LAO ; Hai-yan ZHANG ; Jin-qing LI ; Yi-ming CHEN ; Jun-ting HUANG ; Ya-qi ZHANG ; Yun ZHENG

Journal of Southern Medical University 2008;28(8):1331-1334

9.Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model.

Ji LEI ; Ming-qiu ZHANG ; Cheng-yu HUANG ; Lin BAI ; Zhong-hu HE

Journal of Southern Medical University 2008;28(10):1743-1747

10.NaFeEDTA fortified soy sauce showed higher iron absorption rate in Chinese females.

Jun-Sheng HUO ; Xiao-Guang YANG ; Jian-Hua PIAO ; Jun-Quan GAO ; Hong MIAO ; Bo YU ; Cheng-Qian LU ; Jun-Shi CHEN

Biomedical and Environmental Sciences 2007;20(2):126-130

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