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MeSH:(Ipomoea)

1.Functional analysis on sucrose transporters in sweet potato.

Yiran LIU ; Zhengdan WU ; Weitai WU ; Chaobin YANG ; Cairui CHEN ; Kai ZHANG

Chinese Journal of Biotechnology 2023;39(7):2772-2793

2.Diacylated anthocyanins from purple sweet potato (Ipomoeabatatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet.

Luhong SHEN ; Yang YANG ; Jiuliang ZHANG ; Lanjie FENG ; Qing ZHOU

Journal of Zhejiang University. Science. B 2023;24(7):587-601

3.New octadecanoid derivatives from the seeds of Ipomoea nil.

Xiu-Qing SONG ; Jun-Sheng ZHANG ; Shu-Juan YU ; Jin-Hai YU ; Hua ZHANG

Chinese Journal of Natural Medicines (English Ed.) 2019;17(4):303-307

4.Analysis of Obesity Intervention Programs in Adolescents: Focused on Endothelium Functions

Hye Kyung JEON ; Hae Young YOO

Journal of Korean Biological Nursing Science 2019;21(2):99-107

5.Pediatric food impaction detected through point-of-care ultrasonography.

Takaaki MORI ; Takateru IHARA ; Yusuke HAGIWARA

Clinical and Experimental Emergency Medicine 2018;5(2):135-137

6.Association of Nutrient Intakes with Cognitive Function in Koreans Aged 50 years and Older.

Hae Lim KIM ; Dae Keun KIM ; Seung Wan KANG ; Yoo Kyoung PARK

Clinical Nutrition Research 2018;7(3):199-212

7.Variations in cadmium and nitrate co-accumulation among water spinach genotypes and implications for screening safe genotypes for human consumption.

Lin TANG ; Wei-Jun LUO ; Zhen-Li HE ; Hanumanth Kumar GURAJALA ; Yasir HAMID ; Kiran Yasmin KHAN ; Xiao-E YANG

Journal of Zhejiang University. Science. B 2018;19(2):147-158

8.Distribution and Exposure Prevalence of Carbohydrate-based Food Intake among Obese Korean Adults Based on the Health Examinees (HEXA) Study.

Yuri HAN ; Sung Ok KWON ; Sang Ah LEE

Korean Journal of Community Nutrition 2017;22(2):159-170

9.Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APCMIN Mouse Model.

Khalid ASADI ; Lynnette R. FERGUSON ; Martin PHILPOTT ; Nishi KARUNASINGHE

Journal of Cancer Prevention 2017;22(3):135-146

10.Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey.

Su Yeoun LEE ; Sim Yeol LEE ; Young Eun KO ; Sun Yung LY

Journal of Nutrition and Health 2017;50(1):98-110

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