1.The relationship between upper airway width and facial growth changes in orthodontic treatment of growing children.
Yoon Ji KIM ; Gyoo Suk BOK ; Kyu Hong LEE ; Yong In HWANG ; Yang Ho PARK
Korean Journal of Orthodontics 2009;39(3):168-176
OBJECTIVE: The purpose of this study was to evaluate how airway changes influence facial growth during puberty in Korean children. METHODS: Thirty-six patients aged 9 to 11 (mean age: 10.7 years) were selected. Cephalograms and hand-wrist x-rays were taken at pre-treatment (T1) and post-treatment (T2). The sample was divided into narrow (5.2 - 8.6 mm, AW-Narrow), medium (8.9 - 11.5 mm, AW-Medium), and wide (11.7 - 16.0 mm, AW-Wide) groups according to the airway width at T1. Cephalometric measurements at T1, T2 and growth from T1 to T2 were compared between groups. RESULTS: The degree of increase in airway size in each group was 4.55 mm, 3.84 mm and 1.94 mm in the AW-Narrow, AW-Medium, and AW-Wide groups, respectively. Moreover, the differences were statistically significant. The significant smallest posterior facial height was found in the AW-Narrow group at T1. For the growth values from T1 to T2, the AW-Narrow group showed significantly larger values of PFH/AFH, facial axis, ANS (T1 - T2), and Gn (T1 - T2) than the AW-Medium group. CONCLUSIONS: The compensational changes in the airway width and facial growth were found in the narrow group. Surgical approach of the airway to prevent unfavorable facial growth in these years of age should be carried out, but with careful deliberation because these problems may be improved naturally.
Aged
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Axis, Cervical Vertebra
;
Child
;
Humans
;
Puberty
2.A Transcultural Study of Eating Attitudes and Behaviors among Adolescents.
Young Suk PAIK ; Dong Hyun AHN ; Yun Gyoo CHO ; Jung Hyun NAM ; Bo Yeul CHOI ; Yoon Joo KANG ; Bok Ja KOH
Journal of Korean Neuropsychiatric Association 1999;38(3):554-570
OBJECTIVES: The goal of this research was to attempt to examine ethnic and cultural differences in factors associated with disordered eating attitudes and behaviors. METHODS: Data were collected from the four groups of 3,129 high school students aged between 13 and 16 years who completed school-based survey conducted in 1996. The students(663 Korean urban, 821 Korean rural, 830 Korean-Chinese and 815 Chinese adolescents) completed an instrument which assessed weight, height, Body Mass Index(BMI), parental income, father's level of education, weight control questionnaire, Body Image Scale(BIS), and eating attitudes and behaviors using the Eating Attitude Test-26(EAT-26). RESULTS: BMI did not vary significantly by race, sex, and socioeconomic status. There were many severely underweight and severely overweight students among Korean-Chinese and Chinese than among Korean urban and Korean rural students. The EAT-26 mean scores of Korean-Chinese and Chinese subjects were significantly higher than those of Korean urban and Korean rural subjects. The EAT-26 mean score of Korean-Chinese was the highest among the four racial groups. The prevalence of high risk EAT-26(EAT-26> or =20) students of Korean-Chinese was 6.9% which was the highest among the four groups. The BIS mean scores of Korean rural and Korean urban subjects were significantly higher than those of Korean-Chinese and Chinese subjects. The Korean subjects were more dissatisfied with their body than the Chinese. The prevalences of weight control behaviors were 26.7% in Korean urban, 23.2% in Korean rural, 10.6% in Korean-Chinese, and 4.6% in Chinese subjects. Dieting and exercise were most popular for weight reducing in Korean subjects. Dieting and drug use were most popular in Chinese subjects. CONCLUSION: These data suggest that there must be many eating disorder patients in Korea and China, and the eating attitudes and behaviors are influenced by ethnic and cultural factors. Implications for understanding sociocultural influence on eating attitudes and behaviors and acculturation are discussed.
Acculturation
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Adolescent*
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Asian Continental Ancestry Group
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Body Height
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Body Image
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China
;
Continental Population Groups
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Cross-Cultural Comparison*
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Diet
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Feeding and Eating Disorders
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Eating*
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Education
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Feeding Behavior
;
Humans
;
Korea
;
Overweight
;
Parents
;
Prevalence
;
Surveys and Questionnaires
;
Social Class
;
Thinness

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