1.IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults.
Sung Ryeol KIM ; Hye Jung PARK ; Kyung Hee PARK ; Jae Hyun LEE ; Jung Won PARK
Journal of Korean Medical Science 2016;31(8):1197-1201
Offending food allergens can vary with regional preferences in food consumption. In this study, we analysed sensitization rates to commonly consumed foods in Korean adults suspected of having food allergy. One hundred and thirty four subjects underwent a skin prick test (SPT) with 55 food allergens, of which 13 were made by our laboratory and the rest were commercially purchased. Of the 134 patients, 73 (54.5%) were sensitized to one or more food allergens. Sensitization to chrysalis was detected most frequently, at a rate of 25.4%. Sensitization rates to other food allergens were as follows: maize grain (13.4%), shrimp (11.9%), almond (11.1%), wheat flour (8.2%), lobster (8.2%), buckwheat (8.2%), mackerel (5.2%), pollack (5.2%), halibut (4.5%), peanut (4.5%), anchovy (4.4%), squid (3.7%), saury (3.0%), common eel (3.0%), yellow corvina (3.0%), hairtail (2.2%), octopus (2.2%), and others. In addition to well-known food allergens, sensitivity to mackerel, chrysalis, pollack, and halibut, which are popular foods in Korea, was observed at high rates in Korean adults. We suggest that the SPT panel for food allergy in Korea should include these allergens.
Adult
;
Aged
;
Allergens/immunology
;
Animals
;
Asian Continental Ancestry Group
;
Female
;
Flounder/immunology
;
Food Hypersensitivity/*diagnosis
;
Humans
;
Immunoglobulin E/*analysis/immunology
;
Male
;
Middle Aged
;
Mouth/immunology
;
Perciformes/immunology
;
Republic of Korea
;
*Skin Tests
;
Young Adult
2.Prokaryotic expression and polyclonal antibody preparation of TRalphaA in Japanese flounder Paralichthys olivaceus.
Liang JIA ; Zhiyi SHI ; Junling ZHANG
Chinese Journal of Biotechnology 2009;25(7):999-1006
To study the role of the thyroid hormone receptor TRalphaA involved in the process of the metamorphic development of Japanese flounder, we firstly cloned the TRalphaA gene, then ligated into the fusion expression vector pET30a and expressed in Escherichia coli DE3 (BL21) host cells. After induced for 4 h with 1 mmol/L Isopropyl beta-D-Thiogalactoside, the target fusion protein was successfully expressed and identified in inclusion bodies by SDS-PAGE and Western blotting. The recombinant protein was denatured and purified by His-Bind resin, then renatured through gradient washing on His-bind resin column. After that, polyclonal antibody was prepared by immunizing New Zealand rabbits with purified protein. Dot blotting analysis showed the antibody with the titer of 1:200 000 reacted specifically to the expressed recombinant protein. Furthermore, a chromatin immunoprecipitation assay was performed to identify the specific binding between the antibody and TRalphaA in living cells of Japanese flounder. The result showed that thyroid hormone was involved in the alkaline phosphatase (ALP) gene transcriptional regulation through TRalphaA in vivo.
Alkaline Phosphatase
;
genetics
;
immunology
;
Animals
;
Antibodies
;
immunology
;
Escherichia coli
;
genetics
;
metabolism
;
Flounder
;
physiology
;
Metamorphosis, Biological
;
physiology
;
Rabbits
;
Recombinant Fusion Proteins
;
biosynthesis
;
genetics
;
immunology
;
Thyroid Hormone Receptors alpha
;
biosynthesis
;
genetics
;
immunology

Result Analysis
Print
Save
E-mail