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MeSH:(Fatty Acids/adverse effects*)

1.Association between meat, fish, and fatty acid intake and incidence of acute myeloid leukemia and myelodysplastic syndrome: the Japan Public Health Center-based Prospective Study.

Yoshimitsu SHIMOMURA ; Tomotaka SOBUE ; Ling ZHA ; Tetsuhisa KITAMURA ; Motoki IWASAKI ; Manami INOUE ; Taiki YAMAJI ; Shoichiro TSUGANE ; Norie SAWADA

Environmental Health and Preventive Medicine 2023;28():19-19

2.TSPAN8 is involved in lipid metabolism in non-alcoholic fatty liver disease in mice.

Jia ZHANG ; Wei XUE ; Shu Jun ZHANG ; Ya Li ZHU ; Cheng YANG ; Yue GAO ; Ling Feng SHI ; Wen Xiang HUANG

Journal of Southern Medical University 2022;42(5):705-711

4.Cis-2-dodecenoic Acid Mediates Its Synergistic Effect with Triazoles by Interfering with Efflux Pumps in Fluconazole-resistant Candida albicans.

Dong Liang YANG ; Yan Ling HU ; Zi Xin YIN ; Gui Sheng ZENG ; Dan LI ; Yu Qian ZHANG ; Zhen Hua XU ; Xiao Ming GUAN ; Li Xing WENG ; Lian Hui WANG

Biomedical and Environmental Sciences 2019;32(3):199-209

5.Steroids in traditional Chinese medicine: what is the evidence?

Foon Yin FUNG ; Yeh Ching LINN

Singapore medical journal 2017;58(3):115-120

6.Lipid emulsion treatment of systemic toxicity induced by local anesthetics or other drugs.

Il Woo SHIN ; Ju Tae SOHN

Journal of the Korean Medical Association 2014;57(6):537-544

7.Study of synergistic effect of free fatty acid and iron on the establishment of nonalcoholic fatty liver disease model.

Yuping WU ; Qi YE ; Quansen ZHENG ; Lijia ZHANG ; Yan ZHAO

Chinese Journal of Preventive Medicine 2014;48(10):904-908

8.Effect of n-3 polyunsaturated fatty acids on gut microbiota and endotoxin levels in portal vein of rats fed with high-fat diet.

Zhan-jiang CAO ; Jian-chun YU ; Wei-ming KANG ; Zhi-qiang MA ; Xin YE ; Shu-bo TIAN

Acta Academiae Medicinae Sinicae 2014;36(5):496-500

9.Methodology and application for health risk classification of chemicals in foods based on risk matrix.

Ping Ping ZHOU ; Zhao Ping LIU ; Lei ZHANG ; Ai Dong LIU ; Yan SONG ; Ling YONG ; Ning LI ;

Biomedical and Environmental Sciences 2014;27(11):912-916

10.Omega-3 polyunsaturated fatty acid and ursodeoxycholic acid have an additive effect in attenuating diet-induced nonalcoholic steatohepatitis in mice.

Ja Kyung KIM ; Kwan Sik LEE ; Dong Ki LEE ; Su Yeon LEE ; Hye Young CHANG ; Junjeong CHOI ; Jung Il LEE

Experimental & Molecular Medicine 2014;46(12):e127-

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