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MeSH:(Eating Disorders)

3.Mental health status of patients with coronavirus disease 2019 in Changsha.

Xuemei QIN ; Kongliang SHU ; Mi WANG ; Wentao CHEN ; Mei HUANG ; Aiping YANG ; Yun ZHOU ; Yan ZHANG ; Yumeng JU ; Jiyang LIU

Journal of Central South University(Medical Sciences) 2020;45(6):657-664

4.Analysis of Factors Affecting Breakfast Eating Behavior of Children in Indonesia: An Application of the Health Belief Model

Ran Yi KANG ; Soo Jin LEE ; Ho Kyung RYU

Korean Journal of Community Nutrition 2020;25(1):1-12

5.Validity And reliability testing of Indonesian version of Orto-15: An instrument for orthorexia nervosa assessment

Irwan Supriyanto ; Sri Warsini

Philippine Journal of Nursing 2020;90(2):29-33

6.Anorexia Nervosa and Osteoporosis: Pathophysiology and Treatment

Jeremy STEINMAN ; Amal SHIBLI-RAHHAL

Journal of Bone Metabolism 2019;26(3):133-143

7.Mechanisms of action and clinical applications of anti-obesity drugs currently available in Korea

Kyoung Kon KIM

Journal of the Korean Medical Association 2019;62(11):588-597

8.Physical and Functional Interaction between 5-HT₆ Receptor and Nova-1

Soon Hee KIM ; Misun SEO ; Hongik HWANG ; Dong Min MOON ; Gi Hoon SON ; Kyungjin KIM ; Hyewhon RHIM

Experimental Neurobiology 2019;28(1):17-29

9.A case of acute bilateral thalamic infarction presenting in a sleep-like coma after alcohol ingestion.

Ji Eun KIM ; Song Yi PARK ; Jin Woo JEONG ; Jae Hoon LEE ; In Ho KWON ; Yuri CHOI

Journal of the Korean Society of Emergency Medicine 2018;29(3):285-288

10.Effects of an educational program for improving the dietary quality of older adults at risk for dysphagia in South Korea.

Sooyoun KWON ; Youngmi LEE ; Oksun KIM ; Hae Ryun PARK ; Young Suk LIM ; Chorong KIM ; Hee Young KIM

Journal of Nutrition and Health 2018;51(5):445-454

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