1.Comparison of microorganisms fermenting syngas into ethanol.
Andong SONG ; Xinjun FENG ; Fengqin WANG ; Hui XIE ; Dajiao YANG
Chinese Journal of Biotechnology 2013;29(3):342-349
		                        		
		                        			
		                        			To evaluate the ability of microbial mix-culture fermenting syngas into ethanol, we studied the microbial mix-cultures A-fm 4, G-fm 4, Lp-fm 4 and B-fm 4 obtained by enrichment and compared with Clostridium autoethanogenum DSM10061 with 10% and 25% inoculation size. The results show that, with 10% inoculation size, the ethanol production of A-fm 4, G-fm 4, Lp-fm 4, B-fm 4 and C. autoethanogenum were 349.15, 232.16, 104.25, 79.90 and 26.99 mg/L respectively. With 25% inoculation size, the ethanol production were 485.81, 472.73, 348.58, 272.52 and 242.15 mg/L respectively. Higher inoculation size will increase the production of ethanol. The tested mix-culture exhibited a significant yield advantage compared with the maximum production of C. autoethanogenum reported in the literature (259.64 mg/L). This research provided a practical method to improve ethanol production from syngas.
		                        		
		                        		
		                        		
		                        			Bacteria
		                        			;
		                        		
		                        			classification
		                        			;
		                        		
		                        			metabolism
		                        			;
		                        		
		                        			Clostridium acetobutylicum
		                        			;
		                        		
		                        			metabolism
		                        			;
		                        		
		                        			Ethanol
		                        			;
		                        		
		                        			isolation & purification
		                        			;
		                        		
		                        			metabolism
		                        			;
		                        		
		                        			Fermentation
		                        			;
		                        		
		                        			Gases
		                        			;
		                        		
		                        			metabolism
		                        			;
		                        		
		                        			Hydrogen
		                        			;
		                        		
		                        			metabolism
		                        			
		                        		
		                        	
            
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