1.In vitro evaluation of α-glucosidase inhibitor and antioxidant activity of Lactobacillus isolates and their antidiabetic potential
Ni Nyoman Puspawati ; Nyoman Semadi Antara ; I Dewa Gde Mayun Permana ; I Dewa Made Sukrama
Malaysian Journal of Microbiology 2022;18(2):192-203
Aims:
This study aimed to evaluate antidiabetic potential of indigenous Lactobacillus isolates by measuring the ability of α-glucosidase inhibitory (AGI) and antioxidant activity. The mechanism of probiotics as antidiabetic can occur through the AGI and antioxidant activity of LAB, which is able to suppress oxidative stress that causes chronic inflammation and pancreatic β cell apoptosis, and then through the ability to produce exopolysaccharide (EPS) and short chain fatty acids (SCFA).
Methodology and results:
MRS broth enriched with 10% glucose was selected as the growth medium for Lactobacillus. The growth medium was then centrifuged to obtain CFS and CFE was produced by extracting the medium with 96% ethanol as a solvent. The results showed that Lactobacillus pentosus MK42 had the highest AGI activity of 80.32 ± 2.20%. Antioxidant activity was not significantly different (P>0.05) among the tested Lactobacillus isolates. Lactobacillus paracasei RK41 produced the highest EPS (360.13 ± 50.01 mg/L), which was not significantly different (P>0.05) from Lactobacillus plantarum1 RB210. All Lactobacillus isolates were able to produce acetic acid, but not all were able to produce propionic and butyric acid. The highest propionic acid was produced by L. plantarum1 RB210 at 0.40 ± 0.31 mmol/L and the highest butyric acid was produced by L. plantarum1 MK2 at 0.22 ± 0.08 mmol/L.
Conclusion, significance and impact of study
The results show definitively that indigenous Lactobacillus isolates have considerable α-glucosidase inhibitor, antioxidant activity and the ability to produce of EPS and SCFA. This preliminary study suggests the use of indigenous Lactobacillus isolates which have the potential as antidiabetic agent, although the responsible compounds are unknown.
alpha-Glucosidases
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Antioxidants
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Lactobacillus--isolation &
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purification
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Hypoglycemic Agents
2.Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger.
Zhi Na YIN ; Wen Jia WU ; Chong Zhen SUN ; Hui Fan LIU ; Wen Bo CHEN ; Qi Ping ZHAN ; Zhuo Gui LEI ; Xuan XIN ; Juan Juan MA ; Kun YAO ; Tian MIN ; Meng Meng ZHANG ; Hui WU
Biomedical and Environmental Sciences 2019;32(1):11-21
OBJECTIVE:
A strain of Aspergillus niger (A. niger), capable of releasing bound phenolic acids from wheat bran, was isolated. This strain was identified by gene sequence identification. The antioxidant and anti-inflammatory capacity of ferulic acid released from wheat bran by this A. niger strain (FA-WB) were evaluated.
METHODS:
Molecular identification techniques based on PCR analysis of specific genomic sequences were conducted; antioxidant ability was examined using oxygen radical absorbance capacity (ORAC), cellular antioxidant activity (CAA) assays, and erythrocyte hemolysis assays. RAW264.7 cells were used as a model to detect anti-inflammatory activity.
RESULTS:
The filamentous fungal isolate was identified to be A. niger. ORAC and CAA assay showed that FA-WB had better antioxidant activity than that of the ferulic acid standard. The erythrocyte hemolysis assay results suggested that FA-WB could attenuate AAPH-induced oxidative stress through inhibition of reactive oxy gen species (ROS) generation. FA-WB could significantly restore the AAPH-induced increase in intracellular antioxidant enzyme activities to normal levels as well as inhibit the intracellular malondialdehyde formation. TNF-a, IL-6, and NO levels indicated that FA-WB can inhibit the inflammation induced by lipopolysaccharide (LPS).
CONCLUSION
Ferulic acid released from wheat bran by a new strain of A. niger had good anti-inflammatory activity and better antioxidant ability than standard ferulic acid.
Animals
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Anti-Inflammatory Agents
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metabolism
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pharmacology
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Antioxidants
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metabolism
;
pharmacology
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Aspergillus niger
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genetics
;
isolation & purification
;
metabolism
;
Coumaric Acids
;
metabolism
;
pharmacology
;
DNA, Fungal
;
analysis
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Dietary Fiber
;
microbiology
;
Erythrocytes
;
drug effects
;
metabolism
;
Fermentation
;
Hep G2 Cells
;
Humans
;
Interleukin-6
;
metabolism
;
Lipopolysaccharides
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pharmacology
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Mice
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RAW 264.7 Cells
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Sheep
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Tumor Necrosis Factor-alpha
;
metabolism
3.A new antioxidant flavonoid glycoside from flowers of Hosta plantaginea.
Qing-Guang ZHOU ; Li YANG ; Jun-Wei HE ; Guo-Yue ZHONG
China Journal of Chinese Materia Medica 2019;44(15):3312-3315
Phytochemical investigation of the flowers of Hosta plantaginea led to isolate of one new flavonoid glycoside,plantanone C( 1) by silica gel,Sephadex LH-20,and RP-HPLC column chromatographies. Its structure was extensively determined on basis of HR-ESI-MS and NMR spectroscopic data. Compound 1 exhibited moderate antioxidant activity against DPPH radical scavenging activity,with an IC50 value of 240. 2 μmol·L~(-1).
Antioxidants
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analysis
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isolation & purification
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Flavonoids
;
analysis
;
isolation & purification
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Flowers
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chemistry
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Glycosides
;
analysis
;
isolation & purification
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Hosta
;
chemistry
4.Depolymerized konjac glucomannan: preparation and application in health care.
Min JIANG ; Heng LI ; Jin-Song SHI ; Zheng-Hong XU
Journal of Zhejiang University. Science. B 2018;19(7):505-514
Konjac glucomannan (KGM) is a water-soluble polysaccharide obtained from the roots and tubers of konjac plants. Recently, a degraded product of KGM, depolymerized KGM (DKGM), has attracted attention because of its low viscosity, improved hydrophily, and favorable physiological functions. In this review, we describe the preparation of DKGM and its prebiotic effects. Other health benefits of DKGM, covering antioxidant and immune activity, are also discussed, as well as its safety. DKGM could be a candidate for use as a tool for the treatment of various diseases, including intestinal flora imbalance, and oxidative- and immune-related disorders.
Amorphophallus
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chemistry
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Animals
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Antioxidants
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isolation & purification
;
therapeutic use
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Humans
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Hydrophobic and Hydrophilic Interactions
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Immunologic Factors
;
isolation & purification
;
therapeutic use
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Mannans
;
isolation & purification
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therapeutic use
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Plants, Medicinal
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chemistry
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Polymerization
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Prebiotics
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Safety
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Viscosity
5.Antioxidant xanthones and anthraquinones isolated from a marine-derived fungus Aspergillus versicolor.
Ze-Hong WU ; Dong LIU ; Ying XU ; Jian-Liang CHEN ; Wen-Han LIN
Chinese Journal of Natural Medicines (English Ed.) 2018;16(3):219-224
Chemical examination of an EtOAc extract of cultured Aspergillus versicolor fungus from deep-sea sediments resulted in the isolation of four xanthones, eight anthraquinones and five alkaloids, including a new xanthone, oxisterigmatocystin D (1) and a new alkaloid, aspergillusine A (13). High resolution electron impact mass spectrometry (HR-EI-MS), FT-IR spectroscopy, and NMR techniques were used to elucidate the structures of these compounds, and the absolute configuration of compound 1 was established by its NMR features and coupling constant. Furthermore, the biosynthesis pathway of these xanthones and anthraquinones were deduced, and their antioxidant activity and cytotoxicity in human cancer cell lines (HTC-8, Bel-7420, BGC-823, A549, and A2780) were evaluated. The trolox equivalent antioxidant capacity (TEAC) assay indicated most of the xanthones and anthraquinones possessing moderate antioxidant activities. The Nrf2-dependent luciferase reporter gene assay revealed that compounds 6, 7, 9, and 12 potentially activated the expression of Nrf2-regulated gene. In addition, compounds 5 and 11 showed weak cytotoxicity on A with the IC values of 25.97 and 25.60 μmol·L, respectively.
Anthraquinones
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Antioxidants
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chemistry
;
isolation & purification
;
metabolism
;
pharmacology
;
Aspergillus
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chemistry
;
genetics
;
isolation & purification
;
metabolism
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Cell Line, Tumor
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Cell Survival
;
drug effects
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Gene Expression
;
drug effects
;
Humans
;
Magnetic Resonance Spectroscopy
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Molecular Structure
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NF-E2-Related Factor 2
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genetics
;
metabolism
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Seawater
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microbiology
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Spectroscopy, Fourier Transform Infrared
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Xanthones
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chemistry
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isolation & purification
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metabolism
;
pharmacology
6.Antihyperglycemic, antihyperlipidemic and antioxidant effects of standard ethanol extract of Bombax ceiba leaves in high-fat-diet- and streptozotocin-induced Type 2 diabetic rats.
Guang-Kai XU ; Xiao-Ying QIN ; Guo-Kai WANG ; Guo-Yong XIE ; Xu-Sen LI ; Chen-Yu SUN ; Bao-Lin LIU ; Min-Jian QIN
Chinese Journal of Natural Medicines (English Ed.) 2017;15(3):168-177
The present study aimed at exploring the therapeutic potential of standard extract of Bombax ceiba L. leaves (BCE) in type 2 diabetic mellitus (T2DM). Oral administration of BCE at doses of 70, 140, and 280 mg·kg, to the normal rats and the high-fat-diet- and streptozotocin-induced T2DM rats were carried out. Effects of BCE on blood glucose, body weight, and a range of serum biochemical parameters were tested, and histopathological observation of pancreatic tissues was also performed. HPLC-ESI-Q/TOF-MS/MS analysis indicated that the chemical composition of BCE mainly contained mangiferin, isoorientin, vitexin, isomangiferin, isovitexin, quercetin hexoside, 2'-trans-O-cumaroyl mangiferin, and nigricanside. BCE caused a significant decrease in the concentrations of fasting blood glucose, glycosylated hemoglobin, total cholesterol, triglyceride, low density lipoprotein-cholesterol, serum insulin, and malondialdehyde, and increases in oral glucose tolerance, high density lipoprotein-cholesterol, and superoxide dismutase in the T2DM model rats. Moreover, considerable pancreatic β-cells protection effect and stimulation of insulin secretion from the remaining pancreatic β-cells could be observed after BCE treatment. The results indicated that BCE exhibited an excellent hypoglycemic activity, and alleviated dyslipidemia which is associated with T2DM. Antioxidant activity and protecting pancreatic β-cells are the possible mechanisms involved in anti-diabetic activity of BCE.
Animals
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Antioxidants
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administration & dosage
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chemistry
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isolation & purification
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Blood Glucose
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metabolism
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Bombax
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chemistry
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Diabetes Mellitus, Type 2
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drug therapy
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metabolism
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Humans
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Hypoglycemic Agents
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administration & dosage
;
chemistry
;
isolation & purification
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Hypolipidemic Agents
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administration & dosage
;
chemistry
;
isolation & purification
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Male
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Plant Extracts
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administration & dosage
;
chemistry
;
isolation & purification
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Plant Leaves
;
chemistry
;
Rats
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Rats, Sprague-Dawley
7.Antioxidant activities of crude phlorotannins from Sargassum hemiphyllum.
Zhi-Li ZHAO ; Xiao-Qing YANG ; Zhong-Qing GONG ; Ming-Zhu PAN ; Ya-Li HAN ; Yi LIU
Journal of Huazhong University of Science and Technology (Medical Sciences) 2016;36(3):449-455
Brown algae are well known as a source of biologically active compounds, especially those having antioxidant activities, such as phlorotannins. In this study we examined the antioxidant activities of crude phlorotannins extracts (CPEs) obtained from Sargassum hemiphyllum (SH) and fractionated according to the molecular weights. When CPEs were administrated at a dose of 30 mg/kg to Kunming mice pre-treated with carbon tetrachloride (CCl4), the levels of oxidative stress indicators in the liver, kidney and brain were significantly reduced in vivo. All the components of various molecular weight fractions of CPEs exhibited greater scavenging capacities in clearing hydroxyl free radical and superoxide anion than the positive controls gallic acid, vitamin C and vitamin E. Particularly, the components greater than 30 kD obtained from ethyl acetate phase showed the highest antioxidant capacities. These results indicated that SH is a potential source for extracting phlorotannins, the algal antioxidant compounds.
Animals
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Antioxidants
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isolation & purification
;
pharmacology
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Ascorbic Acid
;
pharmacology
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Brain
;
drug effects
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metabolism
;
pathology
;
Carbon Tetrachloride
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antagonists & inhibitors
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toxicity
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Carbon Tetrachloride Poisoning
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drug therapy
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metabolism
;
pathology
;
Chemical Fractionation
;
methods
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Gallic Acid
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pharmacology
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Hydroxyl Radical
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antagonists & inhibitors
;
metabolism
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Kidney
;
drug effects
;
metabolism
;
pathology
;
Liquid-Liquid Extraction
;
methods
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Liver
;
drug effects
;
metabolism
;
pathology
;
Male
;
Mice
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Mice, Inbred Strains
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Oxidation-Reduction
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Oxidative Stress
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drug effects
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Phaeophyta
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chemistry
;
Sargassum
;
chemistry
;
Superoxides
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antagonists & inhibitors
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metabolism
;
Tannins
;
isolation & purification
;
pharmacology
;
Vitamin E
;
pharmacology
8.Comparative analysis of chemical constituents, antimicrobial and antioxidant activities of ethylacetate extracts of Polygonum cuspidatum and its endophytic actinomycete, Streptomyces sp. A0916.
Lei WANG ; Peng QIU ; Xiu-Feng LONG ; Shuai ZHANG ; Zhi-Gang ZENG ; Yong-Qiang TIAN
Chinese Journal of Natural Medicines (English Ed.) 2016;14(2):117-123
The present study investigated the chemical composition of ethylacetate extracts from an endophytic actinomycete Streptomyces sp. A0916 and its host Polygonum cuspidatum. A comparative analysis of the antimicrobial and antioxidant properties of the extracts was also conducted. 32 compounds of P. cuspidatum and 23 compounds of Streptomyces sp. A0916 were isolated and identified by GC/MS. Antimicrobial activities of the extracts were evaluated using eight microbial strains (3 Gram-positive bacteria, 3 Gram-negative bacteria, and 2 fungi). The Streptomyces sp. A0916 extracts showed a wide range of antimicrobial activities and presented greater antimicrobial effectiveness than the P. cuspidatum extracts. The minimum inhibitory concentration (MIC) of Streptomyces sp. A0916 extracts against the ampicillin-resistant strain Enterococcus faecium SIIA843 was 32 μg·mL(-1). Furthermore, the extracts had greater antimicrobial effect against Gram-positive bacteria than Gram-negative bacteria. Finally, the antioxidant activity of the Streptomyces sp. A0916 extracts was equal to that of the P. cuspidatum extracts. In conclusion, our results suggest that the endophytic actinomycetes of the medicinal plants are an important source of bioactive substances.
Anti-Infective Agents
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chemistry
;
isolation & purification
;
pharmacology
;
Antioxidants
;
chemistry
;
isolation & purification
;
pharmacology
;
Bacteria
;
drug effects
;
Fallopia japonica
;
chemistry
;
microbiology
;
Fungi
;
drug effects
;
Plant Extracts
;
chemistry
;
isolation & purification
;
pharmacology
;
Streptomyces
;
chemistry
;
classification
;
genetics
;
isolation & purification
9.Non-alkaloid constituents of Vinca major.
Gui-Guang CHENG ; Hai-Yun ZHAO ; Lu LIU ; Yun-Li ZHAO ; Chang-Wei SONG ; Ji GU ; Wei-Bang SUN ; Ya-Ping LIU ; Xiao-Dong LUO
Chinese Journal of Natural Medicines (English Ed.) 2016;14(1):56-60
The present study was designed to investigate the non-alkaloid compounds from the leaves and stems of Vinca major cultivated in Yunnan Province, China. The compounds were isolated using chromatographic techniques. The structures were elucidated by 1D- and 2D-NMR spectroscopic methods in combination with UV, IR, and MS analyses. The 1, 1-diphenyl-2-picrylhydrazyl (DPPH)-scavenging activity of Compounds 1-7 were evaluated. One new iridoid glycoside (compound 1), together with 11 known compounds, were isolated from Vinca major. Compounds 1, 5, and 6 showed moderate DPPH-scavenging activity, with IC50 values being 70.6, 32.8, and 62.2 μmol·L(-1), respectively. In conclusion, compound 1 is a newly identified iridoid glycoside with moderate antioxidant activity.
Antioxidants
;
pharmacology
;
Iridoid Glycosides
;
chemistry
;
isolation & purification
;
pharmacology
;
Plant Leaves
;
chemistry
;
Plant Stems
;
chemistry
;
Vinca
;
chemistry
10.Identification of antioxidant activity of two new aromatic ring butyrolactone derivatives from Dictamnus dasycarpus Turcz.
Li-Na GUO ; Yue-Hu PEI ; Fei-Xiang XIE ; Lei LIU ; Huan CONG ; Hong-Xia CUI ; Xiao-Li WANG ; Wen-Jing LI ; Bai-Yu JIAN ; Ji-Cheng LIU
Chinese Journal of Natural Medicines (English Ed.) 2016;14(11):876-880
The present study carried out a phytochemical investigation on the root barks of Dictamnus dasycarpus Turcz, leading to the isolation and characterization of two new aromatic ring butyrolactone derivatives, dasycarpusphenol acid A (1) and dasycarpusphenol acid B (2). Their structures were elucidated by using spectroscopic techniques and HR-FAB-MS. Compounds 1 and 2 exhibited antioxidant activity, with their IC values being 28.95 and 41.76 mg·mL, respectively.
4-Butyrolactone
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chemistry
;
isolation & purification
;
Antioxidants
;
chemistry
;
isolation & purification
;
Dictamnus
;
chemistry
;
Molecular Structure
;
Plant Bark
;
chemistry
;
Plant Extracts
;
chemistry
;
isolation & purification


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