1.Assessment of Body Fat Percentage and Its Associated Factors among Hospitalized Elderly
Anis Syakirah Zainol ; Noraida Omar ; Shazli Ilyani Mohamad Shafie ; Siti Hazimah Norhi&rsquo ; sham
Malaysian Journal of Medicine and Health Sciences 2022;18(No.5):151-160
		                        		
		                        			
		                        			Introduction: Elevated body fat percentage among elderly has resulted in a significant number of morbidity and 
mortality. Thus, this study aimed to determine the body fat percentage and its associated factors among hospitalized 
elderly in Klang Valley hospitals. Methods: A total of 57 subjects aged ≥ 60 years were recruited from the geriatric 
wards of three Klang Valley hospitals (Hospital Sungai Buloh, Hospital Tengku Ampuan Rahimah and Hospital 
Kuala Lumpur) using purposive and convenience sampling. A face-to-face interview and physical examination were 
conducted to obtain the data on socio-demographic characteristics, medical background, anthropometric measurements, total cholesterol levels, hand-grip strength, perception towards oral health, dietary assessment and malnutrition risk. The body fat percentage was assessed using a handheld bio-electrical impedance OMRON HBF-302 and 
compared with Gallagher’s classification of body fat percentage. A simple descriptive statistic and correlation analysis were used to analyze the body fat percentage and its associated factors. Results: Majority of hospitalized elderly 
(49%) had elevated body fat percentages. Weight (p≤0.0005), BMI (p≤0.0005), and malnutrition risk (p≤0.0005) were 
significantly associated with the body fat percentage. Meanwhile, other variables were not significantly associated 
with body fat percentage in hospitalized elderly. Conclusion: Weight, BMI, and malnutrition risk were found to be 
significantly associated with the body fat percentage. Other variables were not significantly associated. Thus, a better 
understanding of factors associated with body fat percentage is necessary in managing elevated body fat percentage 
to reduce the risk of morbidity and mortality among hospitalized elderly.
		                        		
		                        		
		                        		
		                        	
            

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