1.Access to and use of health information technology among obese and non-obese Americans: Analysis of the Health Information National Trends Survey data
Jacksaint Saintila ; Cristian Ramos-Vera ; Yaquelin E. Calizaya-Milla ; Veronica Ileana Hidalgo Villarreal ; Antonio Serpa-Barrientos ; Wilter C. Morales-Garcí ; a
Malaysian Journal of Nutrition 2023;29(No.2):255-266
		                        		
		                        			
		                        			Introduction: Health information technology (HIT) is essential in the prevention, 
management, and treatment of obesity due to the medical data and information 
available to health care providers and patients. However, exploration of HIT access 
and use among obese individuals remains limited. Objective: The purpose of 
this study was to compare access to and use of HIT among obese and non-obese 
Americans. Methods: We considered cross-sectional secondary data from 3,865 
United States adults that were collected through the Health Information National 
Trends Survey in 2020. Contingency tables were performed stratifying between 
men and women to assess whether they differed according to body mass index 
(BMI) levels with respect to HIT categories. Results: Elevated BMI in women was 
associated with the use of a computer, smartphone, or other electronic device to 
e-mail or use the Internet to communicate with a doctor or a doctor’s office. In 
addition, elevated BMI in both genders was associated with sharing information 
from a smartphone/electronic device with a health professional. Finally, the use 
of an electronic device to monitor or track health or activity was found to be more 
prevalent among women with elevated BMI compared to those with normal BMI. 
Conclusion: Future studies should expand research in terms of interventions 
linked to health information technology in adults with obesity by considering the 
gender factor. Moreover, the expansion of research into electronic health (eHealth) 
interventions is particularly important because it would favour the prevention, 
management, control, and treatment of obesity.
		                        		
		                        		
		                        		
		                        	
            

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