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MeSH:( Specialization)

1.Factors affecting waiting time of patients referred to specialty clinics from a family medicine clinic in a tertiary government hospital: A retrospective chart review.

Airam Aseret I. Bontia ; Jonathan D. Babsa-ay

Acta Medica Philippina 2024;58(13):39-44

2.Fractional exhaled nitric oxide and forced expiratory volume in 1 second/forced vital capacity have predictive value of asthma exacerbation in Korean school children

Min Gyu KANG ; Shin Ae YOON ; Ju Han SIM ; Sung Il WOO

Asia Pacific Allergy 2020;10(1):7-

3.Clinical Characteristics and Treatment of Immune-Related Adverse Events of Immune Checkpoint Inhibitors

Juwhan CHOI ; Sung Yong LEE

Immune Network 2020;20(1):9-

4.Clinical Perceptions and Practice Patterns for Amblyopia in Korea

Jeong Woo KANG ; Seon Ha BAE ; Nam Ju MOON

Journal of the Korean Ophthalmological Society 2020;61(2):190-199

5.Impact of Education on School Nurses' Knowledge of Inflammatory Bowel Disease.

Eun Soo KIM ; Ki Tae KWON ; Sung Kook KIM ; Miyoung KIM ; Hyun Seok LEE ; Byung Ik JANG ; Kyeong Ok KIM ; Eun Young KIM ; Yoo Jin LEE ; Suk Jin HONG ; Chang Heon YANG ; Ben KANG ; Byung Ho CHOE

Gut and Liver 2019;13(1):48-53

6.Improving Scientific Writing Skills and Publishing Capacity by Developing University-Based Editing System and Writing Programs.

Edward BARROGA ; Hiroshi MITOMA

Journal of Korean Medical Science 2019;34(1):e9-

8.Effectiveness of limited airway ultrasound education for medical students: a pilot study

Seunghun PARK ; Sanghun LEE ; Han Ho DO ; Jae Seong KIM ; Jun Seok SEO

Clinical and Experimental Emergency Medicine 2019;6(3):257-263

9.Protective factors of marital stability in long-term marriage globally: a systematic review

Reza KARIMI ; Maryam BAKHTIYARI ; Abbas MASJEDI ARANI

Epidemiology and Health 2019;41(1):2019023-

10.Development and Application of an Education Program for Healthy Dietary Life for Elementary School Aftercare Class Children

Jung Hyun KIM ; Min Sook KYUNG ; In Young PARK ; Young Sim PARK

Korean Journal of Community Nutrition 2019;24(6):497-511

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