1.Exploring the Properties of Deer Antler Velvet (DAV) and its Potential Use in Dentistry: A Narrative Review
Azalea Nur-Qistina Azami ; Khairani Idah Mokhtar ; Basma Ezzat Mustafa ; Norzaiti Mohd. Kenali ; Munirah Sha&rsquo ; ban ; Azlina Ahmad
Annals of Dentistry 2024;31(No.1):1-8
		                        		
		                        			
		                        			For centuries, deer antler velvet (DAV) has been a staple in traditional medicine due to its numerous health benefits, including immune stimulation, anti-ageing, wound healing, and anti-osteoporosis properties. Researchers attribute the therapeutic advantages of DAV to various compounds in its extract, ranging from growth hormones to minerals and amino acids. Recently, there has been renewed interest in these natural products for their potential use in treating chronic diseases such as bone health and development, bacterial infections, and sports supplementation to increase athletic performance. The available literature supports that DAV significantly affects bone development, chondrogenesis, and antimicrobial properties, making it a valuable resource in medical and dental settings. This review aims to provide an in-depth overview of the potential applications of DAV in modern medicine and dentistry.
		                        		
		                        		
		                        		
		                        	
2.Oral Health Knowledge, Attitude and Practice of the Caregiver at the Special Needs Boarding School in Kuantan, Pahang
Noorhazayti Ab. Halim ; Nor Asilah Harun ; Norzaiti Mohd Kenali ; Sarah Syuhadah Mohd Sopie ; Farah Aqilah Kamaluddin
Malaysian Journal of Medicine and Health Sciences 2020;16(No.4):259-262
		                        		
		                        			
		                        			Introduction: Caregivers and parents are important to the healthy development of children. Therefore, this study was 
undertaken to assess the knowledge, attitude and oral health practice among caregivers of children with disabilities. 
Method: A cross-sectional study was conducted among caregivers in three special boarding schools in Kuantan, 
Pahang, who cared for 7 to 17 years old disabled children using self-administered questionnaires. Kruskal-Wallis 
and Chi-square test were used to analyse the data. Results: Most caregivers were female (73.2%). The overall mean 
knowledge score was 87.75%. All of caregivers have agreed that sugary or sticky food and drinks can cause caries 
and toothbrushing for children is important for oral health. All of the caregivers possess secondary educational level 
where 75% of the caregivers with tertiary educational level assist the children while brushing teeth. However, 71.9% 
of caregivers with tertiary educational level and 45% of caregivers with secondary educational level had shown poor 
oral health practice since they were frequently giving sweet food to the children. Surprisingly, most of the caregivers with secondary educational level (95.2%) and caregivers with tertiary educational level (85%) thought children 
with disabilities can brush their teeth independently. Conclusion: Despite having adequate oral health knowledge 
among the caregivers in the special needs boarding schools, their attitude and oral health practice however were 
not up to the necessary standards. The implementation of oral health promotion related programmes in the special 
needs boarding schools must be taken into consideration in order to tackle the oral health problems of children with 
disabilities.
		                        		
		                        		
		                        		
		                        	
            

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