1.The aromatic scents of four plants in learning and memory of Drosophila melanogaster
Bryan Paul D. De Galicia ; Paul Mark B. Medina
Acta Medica Philippina 2024;58(3):47-54
Introduction:
Folkloric claims have surrounded essential oils, including their enhancement of learning and memory through inhalational exposure. Few studies in humans have shown a benefit in cognition, albeit incremental. However, this benefit may not be entirely attributable to the essential oil aroma but may be confounded by psychological associations. We investigated rosemary, peppermint, lemon, and coffee aromas in a learning and memory model of Drosophila melanogaster to eliminate this confounder.
Methods:
We screened for concentrations of the four treatments that are non-stimulatory for altered locomotory behavior in the flies. At these concentrations, we determined if they were chemoneutral (i.e., neither chemoattractant nor chemorepellent) to the flies. Learning and memory of the flies exposed to these aromas were determined using an Aversive Phototaxis Suppression (APS) assay.
Results:
The aromas of rosemary, peppermint, and lemon that did not elicit altered mobility in the flies were from dilute essential oil solutions that ranged from 0.2 to 0.5% v/v; whereas for the aroma in coffee, it was at a higher concentration of 7.5% m/v. At these concentrations, the aromas used were found to be chemoneutral towards the flies. We observed no improvement in both learning and memory in the four aromas tested. While a significant reduction (p < 0.05) in learning was observed when flies were treated with the aromas of rosemary, peppermint, and coffee, a significant reduction (p < 0.05) in memory was only observed in the peppermint aroma treatment.
Conclusion
This study demonstrated that in the absence of psychological association, the four aromas do not enhance learning and memory
Drosophila melanogaster
;
Learning
;
Memory
;
Rosmarinus
;
Mentha piperita
;
Citrus
;
Coffea
2.Improving comprehensive retention rate of peppermint oil in freeze-dried preparation based on cyclodextrin inclusion technology.
Xiu-Jia SHI ; Ya-Ru CHENG ; Yi-Ting GONG ; Ming-Shan XU ; Li YANG ; Jun-Dong DAI ; Ling DONG
China Journal of Chinese Materia Medica 2021;46(22):5819-5824
The freeze-drying technique, characterized by low-temperature processing, is especially suitable for sensitive volatile oils with thermal instability. However, there are few studies focusing on the retention of volatile oils in the processing of freeze-dried preparations. This study evaluated the effects of different addition methods(adsorption, emulsification, solid dispersion, and inclusion) on the retention rate of the main components in peppermint oil, aiming to explore the application feasibility of freeze-dried preparations of volatile oils. Firstly, the addition method was determined based on the retention rates of menthol in four freeze-dried preparations. Secondly, an orthogonal test was designed to optimize the preparation process based on the characteristics of the preferred addition method. The results showed that the most suitable preparation form of peppermint oil was inclusion with beta-cyclodextrin(β-CD), and the retention rate of menthol in freeze-drying was 86.36%. According to the two-step preparation process of inclusion and freeze-drying, we introduced the product of inclusion rate and retention rate, i.e., comprehensive retention rate, to determine the optimum processing parameters. The results showed that β-CD/oil ratio of 7∶1, inclusion temperature of 40 ℃, and inclusion time of 2 h were the optimum processing parameters. The product prepared with these parameter had the comprehensive retention rate of 68.41%, retention rate of 92.53%, and inclusion rate of 73.93%. The inclusion compound was white powder with significantly increased solubility. The pre-paration process based on cyclodextrin inclusion in this study is stable and reliable and provides a new idea for ensuring the efficacy and stability of volatile components in freeze-dried preparations.
Cyclodextrins
;
Freeze Drying
;
Mentha piperita
;
Oils, Volatile
;
Plant Oils
;
Solubility
;
Technology
3.The Effect of Olfactory Training Using Korean Version Odorants: A Preliminary Study.
Byung Guk KIM ; Boo Young KIM ; Ji Hyeon SHIN ; Sung Won KIM ; Soo Whan KIM
Korean Journal of Otolaryngology - Head and Neck Surgery 2018;61(10):522-527
BACKGROUND AND OBJECTIVES: Several studies have reported the benefits of olfactory training (OT) for patients with olfactory dysfunction. However, training odorants should be customized according to the characteristics of individual patients. The aim of this study was to evaluate the effects of OT using odorants familiar to Korean patients with post-upper respiratory infection (URI) olfactory dysfunction. SUBJECTS AND METHOD: We prospectively evaluated patients with post-URI olfactory loss. We carried out OT over a period of 6 months using four odorants: pine, cinnamon, lemon, and peppermint. Olfaction was tested before and at 1, 3, and 6 months after training initiation using the following olfactory tests; Butanol threshold test (BTT), Cross-Cultural Smell Identification Test (CCSIT) and Visual Analog Scale (VAS), Nasal Obstruction Symptom Evaluation (NOSE) scale, Sino-Nasal Outcome Test (SNOT-20), and Beck Depression Inventory (BDI). RESULTS: Of the 88 patients who initially enrolled, 82 completed the BTT, CCSIT, VAS, NOSE, SNOT-20, and BDI. In total, 10 Korean patients were included in our analysis, nine of whom showed an improvement in olfaction after OT. All patients reported changes in olfaction and the perception of smells over the duration of OT. Some patients reported an increased sense of smell after OT, although he could not distinguish different smells. CONCLUSION: OT using odorants specifically selected for Korean patients resulted in improved olfactory function, as indicated by the BTT and CCSIT scores. The findings of the present study suggest that customization of odorants to fit the characteristics of patients, including ethnicity, environment, and race, among others, increases the effectiveness of OT.
Cinnamomum zeylanicum
;
Continental Population Groups
;
Depression
;
Humans
;
Mentha piperita
;
Methods
;
Nasal Obstruction
;
Nose
;
Odors*
;
Olfaction Disorders
;
Prospective Studies
;
Regeneration
;
Smell
;
Symptom Assessment
;
Visual Analog Scale
4.Anti-bacterial effects of lavender and peppermint oils on Streptococcus mutans
Journal of Korean Academy of Oral Health 2018;42(4):210-215
OBJECTIVES: The main objectives of this study were to verify the antibacterial activity of two essential oils, lavender and peppermint, against dental caries and to review their synergistic effect when used in combination. Our results provide basic data for the evaluation of the use of these two substances towards the prevention and cure of dental caries. METHODS: The sample solutions of lavender and peppermint oils were prepared in three different concentrations (30%, 50%, and 70% (v/v)) by diluting them with third-distilled water and Tween 20. Streptococcus mutans was selected as the bacterial species for testing. The disk diffusion method was used to measure the antibacterial activity of the sample solutions. For generating growth curves and measuring the number of clusters of the bacterial, the liquid medium-dilution method was used; the absorbance of the medium was measured at 600 nm after 3, 6, 12 and 24 hours. RESULTS: When the antibacterial activity of the oils was tested via the disk diffusion method, the activity improved with increasing concentrations of all the sample solutions of peppermint, lavender, and the blend, but there was no significant difference between them with respect to the type of oil. In the growth curves of S. mutans, growth inhibition was observed after 12 hours. The inhibitory effect of 30% lavender oil on growth was 64.9% and 80.1% after 12 and 24 hours of treatment, respectively whereas that of peppermint oil was 71.3% and 80.1% after 12 and 24 hours of treatment, respectively. The inhibitory effect of the blended oil was 71.9% and 81.0% after 12 and 24 hours of treatment, respectively. CONCLUSIONS: Further research is still required in order to determine the efficacy of lavender and peppermint oils, as well as other essential oils, for wider use in preventing dental caries.
Dental Caries
;
Diffusion
;
Lavandula
;
Mentha piperita
;
Methods
;
Oils
;
Oils, Volatile
;
Polysorbates
;
Streptococcus mutans
;
Streptococcus
;
Water
5.Effects of 10% Lidocaine Spray and Aroma Hand Massage on Pain, Anxiety, Blood Pressure, and Pulse During Arteriovenous Fistula Needling in Hemodialysis Patients.
Korean Journal of Rehabilitation Nursing 2016;19(1):1-11
PURPOSE: To determine the effects of 10% lidocaine spray and aroma hand massage on pain, anxiety, blood pressure, and pulse during arteriovenous (AV) fistula needling in hemodialysis (HD) patients. METHODS: This study used a quasi-experimental design. Forty HD patients were assigned to either 10% lidocaine spray group (n=21) or aroma massage group (n=19). 10% lidocaine was sprayed 3 times around AV fistula 10 minutes before. Aroma hand massage was performed for 5 minutes with fluids containing 2% of lavender, peppermint, and geranium concentrate mixture. Pain, anxiety, blood pressure, and pulse were measured during AV fistula needling without any intervention on the first week and during interventions on the second week. Data were analyzed with χ² test, Fisher's exact test, t-test, paired t-test and MANCOVA. RESULTS: Pain and anxiety were significantly decreased in both the lidocaine spray group and aroma massage group. Aroma hand massage was more effective to reduce pulse during AV fistula needling. CONCLUSION: The results suggest that 10% lidocaine spray and aroma hand massage may be effective to reduce pain, anxiety, and pulse during AV fistula needling in HD patients.
Anxiety*
;
Arteriovenous Fistula*
;
Blood Pressure*
;
Fistula
;
Geranium
;
Hand*
;
Humans
;
Lavandula
;
Lidocaine*
;
Massage*
;
Mentha piperita
;
Renal Dialysis*
6.Bioefficacy of Mentha piperita essential oil against dengue fever mosquito Aedes aegypti L.
Sarita KUMAR ; Naim WAHAB ; Radhika WARIKOO
Asian Pacific Journal of Tropical Biomedicine 2011;1(2):85-88
OBJECTIVETo assess the larvicidal and repellent potential of the essential oil extracted from the leaves of peppermint plant, Mentha piperita (M. piperita) against the larval and adult stages of Aedes aegypti (Ae. Aegypti).
METHODSThe larvicidal potential of peppermint oil was evaluated against early fourth instar larvae of Ae. aegypti using WHO protocol. The mortality counts were made after 24 and 48 h, and LC50 and LC90 values were calculated. The efficacy of peppermint oil as mosquito repellent was assessed using the human-bait technique. The measured area of one arm of a human volunteer was applied with the oil and the other arm was applied with ethanol. The mosquito bites on both the arms were recorded for 3 min after every 15 min. The experiment continued for 3 h and the percent protection was calculated.
RESULTSThe essential oil extracted from M. piperita possessed excellent larvicidal efficiency against dengue vector. The bioassays showed an LC50 and LC90 value of 111.9 and 295.18 ppm, respectively after 24 h of exposure. The toxicity of the oil increased 11.8% when the larvae were exposed to the oil for 48 h. The remarkable repellent properties of M. piperita essential oil were established against adults Ae. aegypti. The application of oil resulted in 100% protection till 150 min. After next 30 min, only 1-2 bites were recorded as compared with 8-9 bites on the control arm.
CONCLUSIONSThe peppermint essential oil is proved to be efficient larvicide and repellent against dengue vector. Further studies are needed to identify the possible role of oil as adulticide, oviposition deterrent and ovicidal agent. The isolation of active ingredient from the oil could help in formulating strategies for mosquito control.
Aedes ; drug effects ; growth & development ; Animals ; Insect Repellents ; pharmacology ; Insecticides ; pharmacology ; Larva ; drug effects ; growth & development ; Mentha piperita ; chemistry ; Mosquito Control ; methods ; Oils, Volatile ; pharmacology ; Plant Leaves ; chemistry ; Plant Oils ; pharmacology
7.Effect of enhanced UV-B radiation on photosynthetic structure and photosynthetic characteristics of Mentha piperita.
Nengbiao WU ; Hongqun MA ; Litao HU ; Hong HONG ; Jinchun SUN ; Yanghuan ZHANG ; Dalin DAI
China Journal of Chinese Materia Medica 2009;34(23):2995-2998
OBJECTIVETo reveal the effects of UV-B radiation on the growth of medical plant Mentha piperita, simulate an enhanced UV-B radiation and evaluate intensity of radiation on the photosynthesis of M. piperita.
METHODThree different levels of UV-B radiation were set in the experiment which included: natural light control (0 W x m(-2)), light UV-B radiation stress (0.15 W x m(-2)) and heavy UV-B radiation stress (0.35 W x m(-2)). The chloroplast ultrastructure, photosynthesis indexes and chlorophyll fluorescence parameters of the M. piperita were observed under the three treatments.
RESULTAlthough the chloroplast ultrastructure was destroyed to some degree under the light UV-B radiation stress, F(v)/(F)m, F(v)/F(o), qP, phiPS II and ETR could resume to the comparative level of natural light control. At the same time, qN increased firstly and decreased thereafter. But under the high strength UV-B radiation stress, the photosynthetic structures were badly destroyed, which could not recover through protecting mechanism by itself.
CONCLUSIONIt was showed that M. piperita was able to protect photosynthetic structures by increasing respiration and dissipation when photosynthetic capacity reduced under light UV-B radiation stress. It is demonstrated that M. piperita has high adaptation to light UV-B radiation stress, which is kind of promising medical plant for area with higher UV-B radiation.
Chlorophyll ; metabolism ; Chloroplasts ; metabolism ; radiation effects ; ultrastructure ; Mentha piperita ; metabolism ; radiation effects ; ultrastructure ; Photosynthesis ; radiation effects ; Ultraviolet Rays
8.The Effect of Peppermint Oil on Peristalsis during Gastroscopy.
Sanghoon PARK ; Hoon Jai CHUN ; Eun Sun KIM ; Sung Chul PARK ; Eun Suk JUNG ; Bora KEUM ; Yeon Seok SEO ; Yoon Tae JEEN ; Soon Ho UM ; Chang Duck KIM ; Ho Sang RYU
Korean Journal of Gastrointestinal Endoscopy 2009;39(4):199-204
BACKGROUND/AIMS: Gastrointestinal peristalsis may hinder inspection of the gastrointestinal track or its treatment during endoscopy. Antispasmodic agents such as hyoscine-N-butylbromide are commonly administered before endoscopy for alleviating peristalsis, although it causes unwanted complications. Peppermint oil (PMO) has a spasmolytic effect on viscera and it has been used as an adjunctive remedy for some disorders. We evaluated the antispasmodic effect of PMO solution during gastroscopy, and we determined if there are any adverse effects. METHODS: 1.6% PMO solution was sprayed on the antrum of the examinees (n=40) during gastroscopy. Observation was performed 5 cm ahead of the pyloric ring to count the peristaltic waves for 3 minutes before and after spraying PMO. The intensity of peristalsis was graded from 0 (none) to 4 (severe), and the pulse rate of all the examinees was recorded every minute. RESULTS: The number of peristaltic contractions decreased after PMO spraying from 7.02+/-2.25 to 3.17+/-2.57 times/3 minutes (p<0.01). The peristaltic intensity also decreased from 3.15+/-1.18 to 1.34+/- \0.95 (p<0.01) with a difference of 1.80+/-1.29. On observing the examinees' pulse rates, using PMO did not induce tachycardia. No adverse effect during and after the investigation with PMO solution was reported. CONCLUSIONS: PMO showed a significant antispasmodic effect, and it reduced the number of peristaltic contractions and the intensity of gastric peristalsis. It also did not have any significant side effects. PMO solution may be used as an effective antispasmodic agent during gastroscopy.
Contracts
;
Endoscopy
;
Gastroscopy
;
Heart Rate
;
Mentha piperita
;
Parasympatholytics
;
Peristalsis
;
Plant Oils
;
Tachycardia
;
Track and Field
;
Viscera
9.Investigation of bacteremia after toothbrushing in orthodontic patients.
Emad Ahmad HUSSEIN ; Ahu ACAR ; Alev Aksoy DOGAN ; Tanju KADIR ; Seniz CALDEMIR ; Nejat ERVERDI
Korean Journal of Orthodontics 2009;39(3):177-184
OBJECTIVE: The aim of this study was to investigate the occurrence rate of bacteremia following toothbrushing with toothpastes composed of several antibacterial agents and compare the results with the conventional oral hygiene maintaining methods in orthodontic patients. METHODS: This clinical study included 100 adult orthodontic patients who were divided into 4 groups. Each group comprised of 25 patients, wearing fixed orthodontic appliances. In the first group, bacteremia was assessed after toothbrushing without using any toothpaste. In the second group, a 0.2% chlorhexidine gluconate mouthrinse was used before brushing with no toothpaste. In the third group, subjects brushed with a commonly used toothpaste which did not include an additional antimicrobial agent. The fourth experimental group used toothpaste which included tea tree oil, clove oil, peppermint oil and bisabolol as antimicrobial elements. Pre- and post-brushing blood samples were obtained using a strict aseptic technique. All samples were microbiologically evaluated using blood culture bottles. RESULTS: Toothbrushing in orthodontic patients yielded to an increase in the occurrence rate of bacteremia when using normal toothpaste or no toothpaste at all. CONCLUSIONS: The use of chlorhexidine mouthwash before toothbrushing, and brushing with antimicrobial toothpaste did not show a statistically significant difference in preventing the occurrence of bacteremia (p > 0.05).
Adult
;
Anti-Bacterial Agents
;
Bacteremia
;
Chlorhexidine
;
Clove Oil
;
Humans
;
Mentha piperita
;
Oral Hygiene
;
Orthodontic Appliances
;
Plant Oils
;
Sesquiterpenes
;
Tea Tree Oil
;
Toothbrushing
;
Toothpastes
10.The Effects of Aroma Inhalation on Nursing Students' Stress Response and Anxiety before Their First Clinical Practice.
Journal of Korean Academy of Community Health Nursing 2008;19(1):112-119
PURPOSE: The purpose of this study was to verify the effect of aroma inhalation on nursing students' stress responses and anxiety before their first clinical practice. METHOD: Data were collected during the period from March 5 to March 10, 2007 at K College in a province. There were seventy eight subjects, 35 for the experimental group and 38 for the control group. Aroma oils used were lavender, peppermint and rosemary. Before and after the treatment, the severity of stress and anxiety were evaluated by VAS and a questionnaire. Data were analyzed by descriptive statistics, t-test and chi2-test with the SPSS program. RESULT: The score of subjective stress (VAS) decreased significantly after aroma inhalation (p=.000), but status anxiety was not significantly different between the two groups (p=.649). CONCLUSION: Aroma inhalation can be a useful intervention to reduce nursing student's stress before their first clinical practice.
Anxiety*
;
Aromatherapy
;
Inhalation*
;
Lavandula
;
Mentha piperita
;
Nursing*
;
Oils
;
Surveys and Questionnaires


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