Objective: To understand poor oral habits of preschool children and related factors, so as to provide evidence for child oral health promotion. Methods: A total of 3 094 preschool children from 12 kindergartens in Wuhan and Ezhou were selected by cluster sampling method. Basic demographic information and child poor oral habits were evaluated through questionnaire survey. Chi square test was used for univariate analysis and binary Logistic regression was performed for multivariate analysis. Results: About 33.5% of preschoolers were found to have poor oral habits. Among them, biting nails and toys (4.4%), sucking fingers ( 3.8% ), mouth breathing (3.7%) ranked the highest. Multivariate analysis showed that only child( OR =1.26), picky eaters( OR =1.30), and exposure to second hand smoke ( OR =1.69) were associated with poor oral habits, while living in cities( OR =0.58), high family economic status ( OR =0.66), and good health ( OR =0.37), balanced diet ( OR =0.71), maternal high school education ( OR =0.72) were associated with better oral habits( P <0.05). Conclusion Preschool children s oral habits are affected by variable factors, attention should be paid to children who are the only child of the family, picky eaters, living in rural areas, and those exposed to second hand smoke.

The nutrition and food hygienic character of the degreased castor protein in Neimeng autonomous region were studied by chemical analysis and rat experiment. Using casein as reference protein and soy flour as comparable substance, the contents of major nutrients and composition of essential amino acids in the degreased castor cake and its protein efficiency ratio (PER) and other indicators related to nitrogen metabolism in the animal experiment were studied by the recommended method of AOAC. Some harmful substances in the samples were examined quantitatively. The results showed that the protein content, the PER, the true digestibility, the biological value, and NPU of the degreased castor cake were 35.80%, 1.75-1.76, 62.51%, 91.16 and 57.04 respectively. The blood indicators and pathological observation of tested rats were normal. The content of several harmful substances in the product was allowable. The essential amino acid composition of the degreased castor protein was similar to soy protein. So the detoxified degreased castor cake protein could be used in food or feed industry.