1.Initial clinical experience and follow-up outcomes of treatment for ureteroileal anastomotic stricture with Allium coated metal ureteral stent.
Wen Min DONG ; Ming Rui WANG ; Hao HU ; Qi WANG ; Ke Xin XU ; Tao XU
Journal of Peking University(Health Sciences) 2020;52(4):637-641
		                        		
		                        			OBJECTIVE:
		                        			To summarize the initial clinical experience and follow-up results of the treatment for ureteroileal anastomotic stricture after radical cystectomy with Allium coated metal ureteral stent.
		                        		
		                        			METHODS:
		                        			From September 2018 to September 2019, 8 patients with ureteroileal anastomotic stricture after radical cystectomy underwent Allium ureteral stent insertion in Peking University People's Hospital and People's Hospital of Daxing District. The preoperative renal pelvis width under ultrasound was collected to evaluate the postoperative hydronephrosis, creatinine and urea nitrogen (BUN) before and after surgery, perioperative infection, and stent-related complications. The serum creatinine and BUN, renal pelvis width under ultrasound, urography and abdominal plain film (KUB) were reviewed at the end of 1, 3, and 6 months and annually postoperatively to observe the stent position and morphology. The long-term stent patency rate, complication rate, renal function and hydronephrosis were followed up and analyzed. The t-test or rank-sum test was used to compare the measurement data of the matched sample from the preoperative to the last follow-up.
		                        		
		                        			RESULTS:
		                        			In the study, 6 cases (7 sides) were ureteral ileal conduit stricture, and 2 cases (3 sides) ureteral orthotopic neobladder stricture. Before surgery, 5 patients underwent long-term indwelling of a single J ureteral stent, with an average indwelling time of (20.6±8.8) months and an average replacement frequency of (3.6±1.3) months/time. The mean width of renal pelvis was (26.5±9.1) mm on preoperative renal ultrasonography. Among them, 6 patients were successfully indwelled with Allium coated metal ureteral stent by retrograde approach, and 2 patients by combination of double-endoscopy and ante-retrograde approach. No surgery-related complications during perioperative period were observed. The mean follow-up period was 9.8 months and Allium stent and ureter remained unobstructed in all the patients at the last follow-up without replacement or removal. Compared with preoperative data, the mean width of renal pelvis and mean blood urea nitrogen (BUN) in the last follow-up period were significantly reduced [(26.5±9.1) mm vs. (13.4±2.5) mm, P=0.008; (11.6±2.3) mmol/L vs. (10.2±2.2) mmol/L, P=0.017], however, there were no significant differences in the average serum creatinine or hemoglobin (P>0.05). Ureteroileal anastomotic re-stricture and other stent-related complications were not observed in all the patients by antegrade urography.
		                        		
		                        			CONCLUSION
		                        			Allium coated metal ureteral stent could be used for the treatment for ureteroileal anastomotic stricture, which could maintain relatively long-term patency rate and protect renal function. The indwelling time was longer and it could improve quality of life of patients.
		                        		
		                        		
		                        		
		                        			Allium
		                        			;
		                        		
		                        			Anastomosis, Surgical
		                        			;
		                        		
		                        			Constriction, Pathologic
		                        			;
		                        		
		                        			Cystectomy
		                        			;
		                        		
		                        			Follow-Up Studies
		                        			;
		                        		
		                        			Humans
		                        			;
		                        		
		                        			Metals
		                        			;
		                        		
		                        			Quality of Life
		                        			;
		                        		
		                        			Stents
		                        			;
		                        		
		                        			Treatment Outcome
		                        			;
		                        		
		                        			Ureter
		                        			;
		                        		
		                        			Ureteral Obstruction/surgery*
		                        			;
		                        		
		                        			Urinary Diversion
		                        			
		                        		
		                        	
2.Ethanol extract of Allium fistulosum inhibits development of non-alcoholic fatty liver disease.
Jin Taek HWANG ; Eun Ju SHIN ; Min Yu CHUNG ; Jae Ho PARK ; Sangwon CHUNG ; Hyo Kyoung CHOI
Nutrition Research and Practice 2018;12(2):110-117
		                        		
		                        			
		                        			BACKGROUND/OBJECTIVES: Non-alcoholic fatty liver disease (NAFLD) is a leading cause of chronic liver disease and is closely associated with metabolic syndrome. In the present study, we observed the effect of ethanol extract of Allium fistulosum (EAF) on NAFLD and have suggested the possibility of using EAF as a natural product for application in the development of a treatment for NAFLD. MATERIALS/METHODS: The preventive effect on hepatic lipid accumulation was estimated by using an oleic acid (OA)-induced NAFLD model in vitro and a Western diet (high-fat high-sucrose; WD)-induced obese mouse model. Animals were divided into three groups (n = 7): normal diet group (ND), WD group, and WD plus 1% EAF group. RESULTS: EAF reduced OA-stimulated lipid accumulation in HepG2 cells in the absence of cellular cytotoxicity and significantly blocked transcriptional activation of sterol regulatory element-binding protein 1 and fatty acid synthase genes. Subsequently, we investigated these effects in vivo in mice fed either ND or WD in the presence or absence of EAF supplementation. In comparison to the ND controls, the WD-fed mice exhibited increases in body weight, liver weight, epididymal fat weight, and accumulation of fat in hepatocytes, and these effects were significantly attenuated by EAF supplementation. CONCLUSIONS: Allium fistulosum attenuates the development of NAFLD, and EAF elicits anti-lipogenic activity in liver. Therefore, EAF represents a promising candidate for use in the development of novel therapeutic drugs or drug combinations for the prevention and treatment of NAFLD.
		                        		
		                        		
		                        		
		                        			Allium*
		                        			;
		                        		
		                        			Animals
		                        			;
		                        		
		                        			Body Weight
		                        			;
		                        		
		                        			Diet
		                        			;
		                        		
		                        			Diet, Western
		                        			;
		                        		
		                        			Drug Combinations
		                        			;
		                        		
		                        			Ethanol*
		                        			;
		                        		
		                        			Hep G2 Cells
		                        			;
		                        		
		                        			Hepatocytes
		                        			;
		                        		
		                        			In Vitro Techniques
		                        			;
		                        		
		                        			Lipogenesis
		                        			;
		                        		
		                        			Liver
		                        			;
		                        		
		                        			Liver Diseases
		                        			;
		                        		
		                        			Mice
		                        			;
		                        		
		                        			Mice, Obese
		                        			;
		                        		
		                        			Non-alcoholic Fatty Liver Disease*
		                        			;
		                        		
		                        			Oleic Acid
		                        			;
		                        		
		                        			Sterol Regulatory Element Binding Protein 1
		                        			;
		                        		
		                        			Transcriptional Activation
		                        			
		                        		
		                        	
3.Anti-Helicobacter pylori activity and inhibition of gastritis by Allium hookeri extract.
Hyun A LEE ; Sunhwa HONG ; Ji Hyun YOO ; Yungho CHUNG ; Okjin KIM
Laboratory Animal Research 2018;34(2):75-79
		                        		
		                        			
		                        			Allium hookeri is widely consumed plant as a vegetable and herbal medicine in southeastern Asia. Allium hookeri has been reported antioxidant, improvement of bone health and antidiabetic effects. In the present study, we investigated the potential inhibitory effect of Allium hookeri extract (AHE) on Helicobacter pylori. The in vitro anti-bacterial activities of AHE were determined by disk agar diffusion method. Also, the inhibition effect of the AHE on H. pylori infection was investigated using a mouse model. H. pylori colonization was confirmed by rapid urease tests, as described previously. Mucosal damage was evaluated grossly and histologically according to previously described criteria. As the results of the disk agar diffusion assay, CLR, AMX and MTZ inhibited the bacterial growth with inhibition zone of 19.2, 15.2 and 7.5 mm, respectively. AHE 100 µg/mL showed an inhibition zone value of 20.6 mm. Rapid urease tests of the mice stomachs demonstrated a significant reduction in H. pylori colonization. In addition to the therapeutic effect against H. pylori infection, the AHE reduced mucosal inflammation and epithelial damages in the stomach of H. pylori-infected mice. These results demonstrate that the AHE successfully cured an H. pylori infection and treated the H. pylori infection. This AHE could be a promising treatment for patients with gastric complaints including gastritis caused by H. pylori.
		                        		
		                        		
		                        		
		                        			Agar
		                        			;
		                        		
		                        			Allium*
		                        			;
		                        		
		                        			Animals
		                        			;
		                        		
		                        			Asia, Southeastern
		                        			;
		                        		
		                        			Colon
		                        			;
		                        		
		                        			Diffusion
		                        			;
		                        		
		                        			Gastritis*
		                        			;
		                        		
		                        			Helicobacter
		                        			;
		                        		
		                        			Helicobacter pylori
		                        			;
		                        		
		                        			Herbal Medicine
		                        			;
		                        		
		                        			Humans
		                        			;
		                        		
		                        			In Vitro Techniques
		                        			;
		                        		
		                        			Inflammation
		                        			;
		                        		
		                        			Methods
		                        			;
		                        		
		                        			Mice
		                        			;
		                        		
		                        			Plants
		                        			;
		                        		
		                        			Stomach
		                        			;
		                        		
		                        			Urease
		                        			;
		                        		
		                        			Vegetables
		                        			
		                        		
		                        	
4.A New Steroidal Glycoside from Allium macrostemon Bunge
Yun Sik KIM ; Joon Min CHA ; Dong Hyun KIM ; Tae Hyun LEE ; Kang Ro LEE
Natural Product Sciences 2018;24(1):54-58
		                        		
		                        			
		                        			A phytochemical investigation of Allium macrostemon Bunge (Liliaceae) afforded the new pregnane steroidal glycoside, named allimacroside F (1), along with three known glycosides, benzyl-O-α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranoside (2), phenylethyl-O-α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranoside (3), (Z)-3-hexenyl-O-α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranoside (4). The identification and structural elucidation of a new compound (1) was carried out based on spectral data analyses (¹H-NMR, ¹³C-NMR, ¹H-¹H COSY, HSQC, HMBC, and NOESY) and HR-FAB-MS.
		                        		
		                        		
		                        		
		                        			Allium
		                        			;
		                        		
		                        			Glycosides
		                        			;
		                        		
		                        			Liliaceae
		                        			;
		                        		
		                        			Statistics as Topic
		                        			
		                        		
		                        	
5.Protective Effect of Allium tuberosum Extract on Vascular Inflammation in Tumor Necrosis Factor-α-induced Human Vascular Endothelial Cells.
Journal of Cancer Prevention 2017;22(4):228-233
		                        		
		                        			
		                        			BACKGROUND: Endothelial adhesion molecule expression induced by pro-inflammatory cytokine plays an important role in vascular endothelial cell injury, leading to vascular disease. Allium tuberosum (AT), which is used as a functional food, has a thrombolytic effect. It contains vitamin A, vitamin C, carbohydrate, calcium, iron, and phosphorus. There are many carotenes that turn into vitamin A in the body. Also, it helps blood circulation and stimulates metabolism. The purpose of the this study was to estimate the anti-inflammatory effects of the AT extract. METHODS: Human vascular endothelial cells were pre-treated with 100 μg/mL AT extract for 30 minutes and subsequently co-treated with TNF-α (10 ng/mL) and AT extract (100 μg/mL) for 1, 4, and 6 hours. After treatment, the cells were lysed and used for quantitative reverse transcription PCR, Western blot analysis, and monocyte adhesion assay. RESULTS: We examined the effect of the AT extract on inflammatory gene expression in TNF-α-induced human umbilical vein endothelial cells (HUVECs). The extract reduced the expression levels of mRNA and protein of intercellular adhesion molecule (ICAM)-1 and vascular cell adhesion molecule (VCAM)-1 in TNF-α-stimulated HUVECs. It also inhibited the TNF-α-induced phosphorylation of the NF-κB p65 subunit and degradation of IκBα. Furthermore, the AT extract prevented the increased adhesion capacity of monocyte to TNF-α-stimulated vascular endothelial cells by reducing ICAM-1 and VCAM-1 expression. CONCLUSIONS: The AT extract has preventive and anti-inflammatory effect against vascular disease and has potential for supporting prevention against the early process of atherosclerosis.
		                        		
		                        		
		                        		
		                        			Allium*
		                        			;
		                        		
		                        			Ascorbic Acid
		                        			;
		                        		
		                        			Atherosclerosis
		                        			;
		                        		
		                        			Blood Circulation
		                        			;
		                        		
		                        			Blotting, Western
		                        			;
		                        		
		                        			Calcium
		                        			;
		                        		
		                        			Carotenoids
		                        			;
		                        		
		                        			Chive*
		                        			;
		                        		
		                        			Endothelial Cells*
		                        			;
		                        		
		                        			Functional Food
		                        			;
		                        		
		                        			Gene Expression
		                        			;
		                        		
		                        			Human Umbilical Vein Endothelial Cells
		                        			;
		                        		
		                        			Humans*
		                        			;
		                        		
		                        			Inflammation*
		                        			;
		                        		
		                        			Intercellular Adhesion Molecule-1
		                        			;
		                        		
		                        			Iron
		                        			;
		                        		
		                        			Metabolism
		                        			;
		                        		
		                        			Monocytes
		                        			;
		                        		
		                        			Necrosis*
		                        			;
		                        		
		                        			NF-kappa B
		                        			;
		                        		
		                        			Phosphorus
		                        			;
		                        		
		                        			Phosphorylation
		                        			;
		                        		
		                        			Polymerase Chain Reaction
		                        			;
		                        		
		                        			Reverse Transcription
		                        			;
		                        		
		                        			RNA, Messenger
		                        			;
		                        		
		                        			Vascular Cell Adhesion Molecule-1
		                        			;
		                        		
		                        			Vascular Diseases
		                        			;
		                        		
		                        			Vitamin A
		                        			
		                        		
		                        	
6.Associations between Dietary Allium Vegetables and Risk of Breast Cancer: A Hospital-Based Matched Case-Control Study.
Ali POURZAND ; Aynaz TAJADDINI ; Saeed PIROUZPANAH ; Mohammad ASGHARI-JAFARABADI ; Nasser SAMADI ; Ali Reza OSTADRAHIMI ; Zohre SANAAT
Journal of Breast Cancer 2016;19(3):292-300
		                        		
		                        			
		                        			PURPOSE: The protective effect of Allium vegetables against carcinogenesis has been reported in experimental studies particularly focusing on the gut. Therefore, we conducted a hospital-based matched case-control study to explore the association between dietary Allium consumption and risk of breast cancer among Iranian women in northwest Iran. METHODS: A validated, quantitative, food frequency questionnaire was completed in 285 women (aged 25–65 years old) newly diagnosed with histopathologically confirmed breast cancer (grade II, III or clinical stage II, III) in Tabriz, northwest Iran, and the completed questionnaires were included in an age- and regional-matched hospital based-control study. The odds ratios (ORs) and 95% confidence intervals (95% CI) were estimated using conditional logistic regression models. RESULTS: Multivariate analysis showed that there was a negative association between the consumption of raw onion and risk of breast cancer after adjustment for covariates (OR, 0.63; 95% CI, 0.40–1.00); however, this association was insignificant. On the other hand, there was a positive association between consumption of cooked onion and risk of breast cancer, after adjustment for covariates (OR, 1.54; 95% CI, 1.02–2.32). However, reduced risk of breast cancer was associated with higher consumption of garlic and leek with adjusted ORs of 0.41 (95% CI, 0.20–0.83) and 0.28 (95% CI, 0.15–0.51), respectively. CONCLUSION: Our findings suggest that high consumption of certain Allium vegetables, in particular garlic and leek, may reduce the risk of breast cancer, while high consumption of cooked onion may be associated with an increased risk of breast cancer.
		                        		
		                        		
		                        		
		                        			Allium*
		                        			;
		                        		
		                        			Breast Neoplasms*
		                        			;
		                        		
		                        			Breast*
		                        			;
		                        		
		                        			Carcinogenesis
		                        			;
		                        		
		                        			Case-Control Studies*
		                        			;
		                        		
		                        			Female
		                        			;
		                        		
		                        			Garlic
		                        			;
		                        		
		                        			Hand
		                        			;
		                        		
		                        			Humans
		                        			;
		                        		
		                        			Iran
		                        			;
		                        		
		                        			Logistic Models
		                        			;
		                        		
		                        			Multivariate Analysis
		                        			;
		                        		
		                        			Odds Ratio
		                        			;
		                        		
		                        			Onions
		                        			;
		                        		
		                        			Prebiotics
		                        			;
		                        		
		                        			Vegetables*
		                        			
		                        		
		                        	
7.Phytochemistry and pharmacology of Allii Macrostemonis Bulbus, a traditional Chinese medicine.
Zhi-Hong YAO ; Zi-Fei QIN ; Yi DAI ; Xin-Sheng YAO
Chinese Journal of Natural Medicines (English Ed.) 2016;14(7):481-498
		                        		
		                        			
		                        			Allii Macrostemonis Bulbus (Xiebai in Chinese), as a famous traditional Chinese medicine, has great medicinal and dietary values since ancient times. In China, the dry bulbs of Allium macrostemon and Allium chinense are both used as its original plants. Pharmacological studies have revealed that both of them could increase plasminogen activator activity and prolong the effect of coagulation to achieve antiplatelet aggregation which validates their traditional uses for the treatment of thoracic obstruction and cardialgia in clinics. Besides, several other significant activities, including lipid-lowering, anti-atherosclerosis, antitumor, antispasmodic, antibacterial, antioxidant, and insecticidal activities, have already been reported. The volatile oils, nitrogenous compounds, and steroidal saponins are the major beneficial compounds. Among them, steroidal saponins are considered as the characteristic constituents. In this review, the current information concerning the phytochemistry and pharmacology of Allii Macrostemonis Bulbus is summarized comprehensively. In addition, several research future perspectives are presented, especially the mechanism of bioactive components and fraction from the bulbs of Allium macrostemon and Allium chinense.
		                        		
		                        		
		                        		
		                        			Allium
		                        			;
		                        		
		                        			chemistry
		                        			;
		                        		
		                        			Animals
		                        			;
		                        		
		                        			Drugs, Chinese Herbal
		                        			;
		                        		
		                        			chemistry
		                        			;
		                        		
		                        			pharmacology
		                        			;
		                        		
		                        			Humans
		                        			;
		                        		
		                        			Plant Roots
		                        			;
		                        		
		                        			chemistry
		                        			;
		                        		
		                        			Structure-Activity Relationship
		                        			
		                        		
		                        	
8.Advances in study of anticancer properties of Allii Macrostemonis Bulbus.
Quan-kui LAI ; Rui-lin TAO ; Yu-jia ZHAO ; Rui-fei ZI ; Quan HE
China Journal of Chinese Materia Medica 2015;40(24):4811-4816
		                        		
		                        			
		                        			A commonly used Chinese crude drug Allii Macrostemonis Bulbus has been shown to possess good anticancer activities and related properties such as antioxidation, nitrite scavenging, nitrosamine synthesis blocking and immune enhancement, and has been widely used as an effective auxiliary drug in the treatment of some malignant tumors. This paper systematically reviews the advances in the study of anticancer-related activities of Allii Macrostemonis Bulbus's various components such as raw juice, extracts, saponins, volatile oil, polysaccharides, nitrogen compounds, etc.
		                        		
		                        		
		                        		
		                        			Allium
		                        			;
		                        		
		                        			chemistry
		                        			;
		                        		
		                        			Animals
		                        			;
		                        		
		                        			Antineoplastic Agents, Phytogenic
		                        			;
		                        		
		                        			pharmacology
		                        			;
		                        		
		                        			Antioxidants
		                        			;
		                        		
		                        			pharmacology
		                        			;
		                        		
		                        			Humans
		                        			;
		                        		
		                        			Oils, Volatile
		                        			;
		                        		
		                        			pharmacology
		                        			;
		                        		
		                        			Plant Extracts
		                        			;
		                        		
		                        			pharmacology
		                        			
		                        		
		                        	
9.Characterization and Pathogenicity of Alternaria vanuatuensis, a New Record from Allium Plants in Korea and China.
Mei Jia LI ; Jian Xin DENG ; Narayan Chandra PAUL ; Hyang Burm LEE ; Seung Hun YU
Mycobiology 2014;42(4):412-415
		                        		
		                        			
		                        			Alternaria from different Allium plants was characterized by multilocus sequence analysis. Based on sequences of the beta-tubulin (BT2b), the Alternaria allergen a1 (Alt a1), and the RNA polymerase II second largest subunit (RPB2) genes and phylogenetic data analysis, isolates were divided into two groups. The two groups were identical to representative isolates of A. porri (EGS48-147) and A. vanuatuensis (EGS45-018). The conidial characteristics and pathogenicity of A. vanuatuensis also well supported the molecular characteristics. This is the first record of A. vanuatuensis E. G. Simmons & C. F. Hill from Korea and China.
		                        		
		                        		
		                        		
		                        			Allium*
		                        			;
		                        		
		                        			Alternaria*
		                        			;
		                        		
		                        			China*
		                        			;
		                        		
		                        			Korea
		                        			;
		                        		
		                        			Multilocus Sequence Typing
		                        			;
		                        		
		                        			Phylogeny
		                        			;
		                        		
		                        			RNA Polymerase II
		                        			;
		                        		
		                        			Statistics as Topic
		                        			;
		                        		
		                        			Tubulin
		                        			;
		                        		
		                        			Virulence*
		                        			
		                        		
		                        	
10.Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV.
Seo Ah HONG ; Kirang KIM ; Mi Kyung KIM
Nutrition Research and Practice 2012;6(3):263-269
		                        		
		                        			
		                        			We investigated whether socioeconomic differences affect fruit and vegetable (FV) consumption with respect to total intake and intake of various FV subgroups. Our study included 6667 adults aged 40-64 years who completed a dietary survey in the fourth Korean NHANES (2007-2009). FV intake was estimated from 24-hour recalls and food frequency questionnaires. Differences in FV consumption related to educational attainment were analyzed according to different nutritional categories of FV. Both men and women in the low-education group had the lowest intake of total FV and total fruits, and women also had the lowest intake of total vegetables. Also lowest in this group was consumption of mushrooms and vegetables (excluding kimchi) among men, and cruciferous and allium vegetables (excluding Chinese cabbage and radish) among women, while kimchi consumption was the highest in this group. Additionally, an association between educational level and intake of citrus fruits was evident among men. Adults in the low-education group consumed less carotene-rich FV, red fruit and/or vegetables, and dark-green leafy vegetables, fewer total vegetable dishes, and fewer types of fruit than in other groups. Men in this group had the lowest intake of yellow/orange fruit and/or vegetables, and women consumed the least folate-rich FV. There is a clear association between educational attainment and FV intake with regard to total intake, and to specific nutrients, bioactive compounds, colors, and variety.
		                        		
		                        		
		                        		
		                        			Adult
		                        			;
		                        		
		                        			Agaricales
		                        			;
		                        		
		                        			Aged
		                        			;
		                        		
		                        			Allium
		                        			;
		                        		
		                        			Asian Continental Ancestry Group
		                        			;
		                        		
		                        			Brassica
		                        			;
		                        		
		                        			Citrus
		                        			;
		                        		
		                        			Female
		                        			;
		                        		
		                        			Fruit
		                        			;
		                        		
		                        			Humans
		                        			;
		                        		
		                        			Male
		                        			;
		                        		
		                        			Nutrition Surveys
		                        			;
		                        		
		                        			Surveys and Questionnaires
		                        			;
		                        		
		                        			Vegetables
		                        			
		                        		
		                        	
            
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