1.Antimicrobial resistance and genomic characterization of Campylobacter isolates recovered from retailed poultry meat samples in 20 provinces of China in 2020.
Chang Wei WANG ; Yao BAI ; Shao Ting LI ; Zi Xin PENG ; Da Jin YANG ; Yin Ping DONG ; Jing XIAO ; Wei WANG ; Feng Qin LI
Chinese Journal of Preventive Medicine 2023;57(12):2086-2094
		                        		
		                        			
		                        			Objective: To understand the antimicrobial resistance and genome characteristics of Campylobacter isolates recovered from retailed poultry meat samples in 20 provinces in China in 2020. Methods: In 2020, 265 Campylobacter strains including 244 Campylobacter jejuni and 21 Campylobacter coli collected from retailed poultry meat samples in China were tested for antimicrobial resistance to 9 antimicrobial compounds by using the agar dilution method. Forty-two selected isolates were sent for whole genome sequencing and 38 high-quality genomes were analyzed for their antimicrobial resistance genes, virulence genes, sequence types and genetic diversity. Results: The resistance rates of Campylobacter isolates from poultry meats to tetracycline, nalidixic acid and ciprofloxacin were the highest (84%-100%), with 53.2% of the isolates showing multidrug resistance in this study. The resistance rates of C. coli to erythromycin, azithromycin, telithromycin, gentamicin and clindamycin were significantly higher than those of C. jejuni (P<0.05). The resistance genes conferring resistance to β-lactams (100%, 38/38), quinolones (94.7%, 36/38), tetracycline (81.6%, 31/38) and aminoglycosides (50%, 19/38) were the most frequently detected among 38 Campylobacter genomes. C. jejuni carried more virulence genes than C. coli. In total, 19 and 17 sequence types (ST) were obtained from 20 sequenced C. jejuni and 18 C. coli isolates, respectively, including 5 novel STs. The isolates showed a high genetic diversity based on their sequence types. Conclusion: The phenomenon of antimicrobial resistance in Campylobacter from poultry meat sources in China is relatively serious, and resistance and virulence genes are widely distributed in Campylobacter. There is genetic diversity in Campylobacter.
		                        		
		                        		
		                        		
		                        			Humans
		                        			;
		                        		
		                        			Animals
		                        			;
		                        		
		                        			Anti-Bacterial Agents/pharmacology*
		                        			;
		                        		
		                        			Campylobacter/genetics*
		                        			;
		                        		
		                        			Poultry
		                        			;
		                        		
		                        			Drug Resistance, Bacterial/genetics*
		                        			;
		                        		
		                        			Genomics
		                        			;
		                        		
		                        			China
		                        			;
		                        		
		                        			Tetracycline
		                        			
		                        		
		                        	
2.Antimicrobial resistance and genomic characterization of Campylobacter isolates recovered from retailed poultry meat samples in 20 provinces of China in 2020.
Chang Wei WANG ; Yao BAI ; Shao Ting LI ; Zi Xin PENG ; Da Jin YANG ; Yin Ping DONG ; Jing XIAO ; Wei WANG ; Feng Qin LI
Chinese Journal of Preventive Medicine 2023;57(12):2086-2094
		                        		
		                        			
		                        			Objective: To understand the antimicrobial resistance and genome characteristics of Campylobacter isolates recovered from retailed poultry meat samples in 20 provinces in China in 2020. Methods: In 2020, 265 Campylobacter strains including 244 Campylobacter jejuni and 21 Campylobacter coli collected from retailed poultry meat samples in China were tested for antimicrobial resistance to 9 antimicrobial compounds by using the agar dilution method. Forty-two selected isolates were sent for whole genome sequencing and 38 high-quality genomes were analyzed for their antimicrobial resistance genes, virulence genes, sequence types and genetic diversity. Results: The resistance rates of Campylobacter isolates from poultry meats to tetracycline, nalidixic acid and ciprofloxacin were the highest (84%-100%), with 53.2% of the isolates showing multidrug resistance in this study. The resistance rates of C. coli to erythromycin, azithromycin, telithromycin, gentamicin and clindamycin were significantly higher than those of C. jejuni (P<0.05). The resistance genes conferring resistance to β-lactams (100%, 38/38), quinolones (94.7%, 36/38), tetracycline (81.6%, 31/38) and aminoglycosides (50%, 19/38) were the most frequently detected among 38 Campylobacter genomes. C. jejuni carried more virulence genes than C. coli. In total, 19 and 17 sequence types (ST) were obtained from 20 sequenced C. jejuni and 18 C. coli isolates, respectively, including 5 novel STs. The isolates showed a high genetic diversity based on their sequence types. Conclusion: The phenomenon of antimicrobial resistance in Campylobacter from poultry meat sources in China is relatively serious, and resistance and virulence genes are widely distributed in Campylobacter. There is genetic diversity in Campylobacter.
		                        		
		                        		
		                        		
		                        			Humans
		                        			;
		                        		
		                        			Animals
		                        			;
		                        		
		                        			Anti-Bacterial Agents/pharmacology*
		                        			;
		                        		
		                        			Campylobacter/genetics*
		                        			;
		                        		
		                        			Poultry
		                        			;
		                        		
		                        			Drug Resistance, Bacterial/genetics*
		                        			;
		                        		
		                        			Genomics
		                        			;
		                        		
		                        			China
		                        			;
		                        		
		                        			Tetracycline
		                        			
		                        		
		                        	
3.Distribution and gene characteristics of H3, H4 and H6 subtypes of low pathogenic avian influenza viruses in environment related avian influenza viruses during 2014-2021 in China.
Hong BO ; Ye ZHANG ; Jie DONG ; Xi Yan LI ; Jia LIU ; Min TAN ; Xiang ZHAO ; Da Yan WANG
Chinese Journal of Preventive Medicine 2022;56(11):1549-1553
		                        		
		                        			
		                        			Objective: To analyze the characteristics of low pathogenic H3, H4 and H6 subtypes of avian influenza viruses in environment related avian influenza viruses in China from 2014 to 2021. Methods: Surveillance sites were located in 31 provinces, autonomous region and municipalities to collect environmental samples related to avian influenza, detect the nucleic acid detection of influenza A virus, isolate virus, deeply sequence, analyze pathogenicity related molecular sites, and determine the distribution and variation characteristics of common H3, H4 and H6 subtypes of avian influenza virus in different regions, places and sample types. Results: A total of 388 645 samples were collected. The positive rate of low pathogenic H3 (0.56‰) and H6 (0.53‰) was higher than that of H4 (0.09‰). The positive rate of H4 subtype virus in live poultry market was higher than that in other places, and the difference was statistically significant. The positive rate of H3 and H6 subtypes in sewage samples was higher than that in other samples, and the difference was statistically significant. The positive rate of H3, H4 and H6 viruses in the south was higher than that in the north, and the difference was statistically significant. December was the most active time for virus. The analysis of pathogenicity related molecular sites showed that H3, H4 and H6 subtypes of viruses combined with avian influenza virus receptors, and some gene sites related to increased pathogenicity had mutations. Conclusion: The H3, H4 and H6 subtypes of low pathogenic avian influenza viruses have a high isolation positive rate in the live poultry market and sewage. The distribution of the three subtypes of viruses has obvious regional and seasonal characteristics, and the genetic characteristics still show the feature of low pathogenic avian influenza.
		                        		
		                        		
		                        		
		                        			Humans
		                        			;
		                        		
		                        			Animals
		                        			;
		                        		
		                        			Influenza in Birds/epidemiology*
		                        			;
		                        		
		                        			Sewage
		                        			;
		                        		
		                        			Phylogeny
		                        			;
		                        		
		                        			Influenza A virus/genetics*
		                        			;
		                        		
		                        			Poultry
		                        			;
		                        		
		                        			China/epidemiology*
		                        			
		                        		
		                        	
4.Genetic Characteristics and Antimicrobial Susceptibility of
Yuan Yuan WANG ; Gui Lan ZHOU ; Ying LI ; Yi Xin GU ; Mu HE ; Shuang ZHANG ; Guo Qiang JI ; Jie YANG ; Miao WANG ; Hong Mei MA ; Mao Jun ZHANG
Biomedical and Environmental Sciences 2021;34(12):1024-1028
		                        		
		                        		
		                        		
		                        			Aged
		                        			;
		                        		
		                        			Animals
		                        			;
		                        		
		                        			Arcobacter/genetics*
		                        			;
		                        		
		                        			Chickens
		                        			;
		                        		
		                        			Diarrhea/microbiology*
		                        			;
		                        		
		                        			Drug Resistance, Bacterial/genetics*
		                        			;
		                        		
		                        			Genes, Bacterial
		                        			;
		                        		
		                        			Gram-Negative Bacterial Infections/veterinary*
		                        			;
		                        		
		                        			Humans
		                        			;
		                        		
		                        			Male
		                        			;
		                        		
		                        			Meat
		                        			;
		                        		
		                        			Microbial Sensitivity Tests
		                        			;
		                        		
		                        			Phylogeny
		                        			;
		                        		
		                        			Poultry Diseases/microbiology*
		                        			;
		                        		
		                        			Virulence
		                        			;
		                        		
		                        			Virulence Factors/genetics*
		                        			
		                        		
		                        	
5.Avian influenza A (H7N9) virus: from low pathogenic to highly pathogenic.
William J LIU ; Haixia XIAO ; Lianpan DAI ; Di LIU ; Jianjun CHEN ; Xiaopeng QI ; Yuhai BI ; Yi SHI ; George F GAO ; Yingxia LIU
Frontiers of Medicine 2021;15(4):507-527
		                        		
		                        			
		                        			The avian influenza A (H7N9) virus is a zoonotic virus that is closely associated with live poultry markets. It has caused infections in humans in China since 2013. Five waves of the H7N9 influenza epidemic occurred in China between March 2013 and September 2017. H7N9 with low-pathogenicity dominated in the first four waves, whereas highly pathogenic H7N9 influenza emerged in poultry and spread to humans during the fifth wave, causing wide concern. Specialists and officials from China and other countries responded quickly, controlled the epidemic well thus far, and characterized the virus by using new technologies and surveillance tools that were made possible by their preparedness efforts. Here, we review the characteristics of the H7N9 viruses that were identified while controlling the spread of the disease. It was summarized and discussed from the perspectives of molecular epidemiology, clinical features, virulence and pathogenesis, receptor binding, T-cell responses, monoclonal antibody development, vaccine development, and disease burden. These data provide tools for minimizing the future threat of H7N9 and other emerging and re-emerging viruses, such as SARS-CoV-2.
		                        		
		                        		
		                        		
		                        			Animals
		                        			;
		                        		
		                        			COVID-19
		                        			;
		                        		
		                        			China/epidemiology*
		                        			;
		                        		
		                        			Humans
		                        			;
		                        		
		                        			Influenza A Virus, H7N9 Subtype
		                        			;
		                        		
		                        			Influenza in Birds/epidemiology*
		                        			;
		                        		
		                        			Influenza, Human/prevention & control*
		                        			;
		                        		
		                        			Poultry
		                        			;
		                        		
		                        			SARS-CoV-2
		                        			
		                        		
		                        	
6.Prevalence of antibiotic resistant bacteria isolated from raw chicken meat
Sarannia Thanganathan ; Astha Latchumi Sanglidevan ; Kamariah Hasan
Malaysian Journal of Microbiology 2020;16(4):302-311
		                        		
		                        			Aims:
		                        			Antibiotics are widely used in poultry industry for treatment, control and in preventing the spread of infectious 
diseases among chicken flocks. The uncontrolled use of antibiotic causes the emergence of antibiotic resistant bacteria 
which is a major concern worldwide. The aim of this study is to isolate and molecularly identify antibiotic resistant 
bacteria using raw chicken meat samples from farm, supermarket, wet market as well as free-range chicken. 
		                        		
		                        			Methodology and results:
		                        			A total of 34 isolates were obtained through primary screening based on their ability to grow 
on streptomycin, kanamycin, ampicillin and cefazolin antibiotic plates. Kirby-Bauer disc diffusion test performed on the 
34 isolates showed that they were highly resistant to oxacillin (97%) and penicillin (94%) followed by ampicillin (64%), 
cefazolin (50%), tetracycline (32%), erythromycin (24%), ciprofloxacin (21%) and least resistance towards gentamycin 
(6%). Eight isolates with the highest antibiotic resistance, were selected for molecular identification using 16S rDNA
sequencing. Analysis of the 16S rDNA sequence using BLASTN and phylogenetic tree constructed on the selected 
isolates revealed that five different species of antibiotic resistant bacteria namely Escherichia coli, Klebsiella sp., 
Chryseobacterium gleum, Comamonas testosteroni and Bacillus cereus were successfully identified from the different 
types of chicken sample.
		                        		
		                        			Conclusion, significance and impact of study
		                        			The excessive use of antibiotic in the poultry farm industries had 
caused the emergence of antibiotic resistant bacteria which can harm the health of people consuming chicken meat. To 
overcome this crisis, antibiotic usage in the poultry farm industries should be regulated.
		                        		
		                        		
		                        		
		                        			Drug Resistance, Bacterial
		                        			;
		                        		
		                        			 Poultry
		                        			
		                        		
		                        	
7.Co-expression, purification and bioassay of three avian viral antigens.
Suling ZHANG ; Mengyue WANG ; Yanwei WANG ; Peng WU ; Wenqiang PANG ; Kegong TIAN
Chinese Journal of Biotechnology 2020;36(10):2066-2075
		                        		
		                        			
		                        			To achieve uniform soluble expression of multiple proteins in the same Escherichia coli strain, and simplify the process steps of antigen production in genetic engineering subunit multivalent vaccine, we co-expressed three avian virus proteins including the fowl adenovirus serotype 4 (FAdV-4) Fiber-2 protein, infectious bursal disease virus (IBDV) VP2 protein and egg-drop syndrome virus (EDSV) Fiber protein in E. coli BL21(DE3) cells after optimization of gene codon, promoter, and tandem expression order. The purified proteins were analyzed by Western blotting and agar gel precipitation (AGP). The content of the three proteins were well-proportioned after co-expression and the purity of the purified proteins were more than 80%. Western blotting analysis and AGP experiment results show that all the three co-expression proteins had immunoreactivity and antigenicity. It is the first time to achieve the three different avian virus antigens co-expression and co-purification, which simplified the process of antigen production and laid a foundation for the development of genetic engineering subunit multivalent vaccine.
		                        		
		                        		
		                        		
		                        			Animals
		                        			;
		                        		
		                        			Antigens, Viral/genetics*
		                        			;
		                        		
		                        			Biological Assay
		                        			;
		                        		
		                        			Chickens/immunology*
		                        			;
		                        		
		                        			Escherichia coli/genetics*
		                        			;
		                        		
		                        			Infectious bursal disease virus/immunology*
		                        			;
		                        		
		                        			Poultry Diseases
		                        			;
		                        		
		                        			Vaccines, Synthetic/isolation & purification*
		                        			;
		                        		
		                        			Viral Structural Proteins/immunology*
		                        			;
		                        		
		                        			Viral Vaccines/immunology*
		                        			
		                        		
		                        	
8.First detection of a G1-like H9N2 virus in Russia, 2018
Kirill SHARSHOV ; Olga KURSKAYA ; Ivan SOBOLEV ; Sergey LEONOV ; Marsel KABILOV ; Alikina TATYANA ; Alexander ALEKSEEV ; Anastasiya DERKO ; Yuriy YUSHKOV ; Takehiko SAITO ; Yuko UCHIDA ; Junki MINE ; Victor IRZA ; Alexander SHESTOPALOV
Korean Journal of Veterinary Research 2019;59(1):37-42
		                        		
		                        			
		                        			Worldwide, avian influenza H9N2 viruses of different lineages are the most widespread viruses in poultry. However, to date, cases in Russia have not been documented. In this study, we report the first detection of a G1-like H9N2 virus from poultry sampled at live-bird markets in Russia (Far East region) during the winter of 2018 (isolate A/chicken/Amur_Russia/17/2018). We assume there has been further circulation of the A/chicken/Amur_Russia/17/2018 H9N2 virus in the Russian Far East with possible distribution to other regions or countries in 2018–2019.
		                        		
		                        		
		                        		
		                        			Animals
		                        			;
		                        		
		                        			Far East
		                        			;
		                        		
		                        			Genotype
		                        			;
		                        		
		                        			Influenza A Virus, H9N2 Subtype
		                        			;
		                        		
		                        			Influenza in Birds
		                        			;
		                        		
		                        			Poultry
		                        			;
		                        		
		                        			Russia
		                        			
		                        		
		                        	
9.Molecular characterization of Plasmodium juxtanucleare in Thai native fowls based on partial cytochrome C oxidase subunit I gene
Tawatchai POHUANG ; Sucheeva JUNNU
Korean Journal of Veterinary Research 2019;59(2):69-74
		                        		
		                        			
		                        			Avian malaria is one of the most important general blood parasites of poultry in Southeast Asia. Plasmodium (P.) juxtanucleare causes avian malaria in wild and domestic fowl. This study aimed to identify and characterize the Plasmodium species infecting in Thai native fowl. Blood samples were collected for microscopic examination, followed by detection of the Plasmodium cox I gene by using PCR. Five of the 10 sampled fowl had the desired 588 base pair amplicons. Sequence analysis of the five amplicons indicated that the nucleotide and amino acid sequences were homologous to each other and were closely related (100% identity) to a P. juxtanucleare strain isolated in Japan (AB250415). Furthermore, the phylogenetic tree of the cox I gene showed that the P. juxtanucleare in this study were grouped together and clustered with the Japan strain. The presence of P. juxtanucleare described in this study is the first report of P. juxtanucleare in the Thai native fowl of Thailand.
		                        		
		                        		
		                        		
		                        			Amino Acid Sequence
		                        			;
		                        		
		                        			Animals
		                        			;
		                        		
		                        			Asia, Southeastern
		                        			;
		                        		
		                        			Asian Continental Ancestry Group
		                        			;
		                        		
		                        			Base Pairing
		                        			;
		                        		
		                        			Cytochromes c
		                        			;
		                        		
		                        			Cytochromes
		                        			;
		                        		
		                        			Electron Transport Complex IV
		                        			;
		                        		
		                        			Humans
		                        			;
		                        		
		                        			Japan
		                        			;
		                        		
		                        			Malaria, Avian
		                        			;
		                        		
		                        			Parasites
		                        			;
		                        		
		                        			Plasmodium
		                        			;
		                        		
		                        			Polymerase Chain Reaction
		                        			;
		                        		
		                        			Poultry
		                        			;
		                        		
		                        			Sequence Analysis
		                        			;
		                        		
		                        			Thailand
		                        			;
		                        		
		                        			Trees
		                        			
		                        		
		                        	
10.The Associations between Meat Group Consumption and Acute Myocardial Infarction Risks in an Iranian Population: a Case-Control Study
Zeinab POURSAFAR ; Farahnaz JOUKAR ; Farideh HASAVARI ; Zahra ATRKAR ROUSHAN
Clinical Nutrition Research 2019;8(2):159-168
		                        		
		                        			
		                        			Acute myocardial infraction (AMI) is a highly frequent cause of mortality and disability around the world. The aim of the present study was to evaluate the associations between meat group intake levels and AMI risks in an adult Iranian population. This case-control study was conducted on 200 first AMI cases and 200 healthy individuals matched by age, sex, and body mass index. A Food Frequency Questionnaire validated for Iranian populations was used to assess usual dietary intake levels over the previous year. Data was extracted regarding the meat group—including meat (red and processed), fish, poultry, eggs, nuts, and legumes. The associations between meat group items and AMI were calculated by multivariable logistic regression. Red meat consumption was significantly positively associated with increased risk of AMI. After adjustment for potential confounders, a positive association was found between higher frequency of processed and red meat intake, and increased risk of AMI (processed meat consumption: odds ratio [OR], 1.71; 95% confidence interval [CI], 1.31–2.23 and red meat consumption: OR, 2.51; 95% CI, 1.84–5.11). In addition, the results indicated an inverse association between the frequency of nuts consumption and AMI (OR, 0.52; 95% CI, 0.31–0.92). There were no associations seen between poultry, fish, eggs and beans intake levels, and the odds of AMI. The current study suggested a direct association between the frequency of processed/red meat consumption and increased AMI risks. In addition, an inverse relation was observed between frequency of nuts consumption and the risks of AMI.
		                        		
		                        		
		                        		
		                        			Adult
		                        			;
		                        		
		                        			Body Mass Index
		                        			;
		                        		
		                        			Cardiovascular Diseases
		                        			;
		                        		
		                        			Case-Control Studies
		                        			;
		                        		
		                        			Diet
		                        			;
		                        		
		                        			Eggs
		                        			;
		                        		
		                        			Fabaceae
		                        			;
		                        		
		                        			Humans
		                        			;
		                        		
		                        			Logistic Models
		                        			;
		                        		
		                        			Meat
		                        			;
		                        		
		                        			Mortality
		                        			;
		                        		
		                        			Myocardial Infarction
		                        			;
		                        		
		                        			Nuts
		                        			;
		                        		
		                        			Odds Ratio
		                        			;
		                        		
		                        			Ovum
		                        			;
		                        		
		                        			Poultry
		                        			;
		                        		
		                        			Red Meat
		                        			
		                        		
		                        	
            

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