Advances of n-3 polyunsaturated fatty acids in food allergy
10.3760/cma.j.cn101070-20220323-00304
- VernacularTitle:n-3不饱和脂肪酸在食物过敏中的研究进展
- Author:
Lijia CHEN
1
;
Xiaoyan WANG
;
Hongtian WANG
;
Xueyan WANG
Author Information
1. 首都医科大学附属北京世纪坛医院变态反应科，北京 100038
- Keywords:
n-3 polyunsaturated fatty acids;
Immunology;
Food sensitization;
Food allergy
- From:
Chinese Journal of Applied Clinical Pediatrics
2023;38(6):473-477
- CountryChina
- Language:Chinese
-
Abstract:
Food allergy is a common allergic disease threatening the growth and development of infants and children.n-3 polyunsaturated fatty acids (PUFAs) are common nutrients in the diet, which have important structural functions and immunomodulatory effects.Their protective effect in food allergy has gradually become a potential research hotspot.This review highlights the function and immune regulation of PUFAs, the regulation of n-3 PUFAs on immunological indexes, the mechanism of food allergy, and the relationship between food allergy, and the impact of n-3 PUFAs on other allergic diseases.
