Comparison of Nutritional Status and Blood Factors Before and After Consumption of Balanced Soymilk in Elderly Female Patients with Alcoholic Liver Disease
10.14373/JKDA.2023.29.2.100
- Author:
Kyung-Ok SHIN
1
;
Hyo-Jeong HWANG
;
Jae-Il CHUNG
;
Kwang-Jin CHON
;
Chung-Hwa SONG
;
Dae-Gyun MOON
Author Information
1. Dept. of Food and Nutrition, Sahmyook University, Seoul 01795, Korea
- Publication Type:Original Article
- From:Journal of the Korean Dietetic Association
2023;29(2):100-113
- CountryRepublic of Korea
- Language:English
-
Abstract:
This was a clinical trial study to aid the recovery of elderly female alcoholic liver disease patients by providing a balanced nutritional supplement comprising soymilk. All patients gave their consent before enrolling. The average demographics of the subjects were age 81.57 years, height 150.43 cm, weight 52.67 kg, and body mass index 24.15 kg/m2 . An increase in the daily consumption of fruits and fruit juice was observed after the patients had started taking the balanced meal as compared to before. Intakes of vitamin A, vitamin C, vitamin E, and cholesterol decreased after consuming soymilk, whereas vitamin B 12, niacin, folic acid, and dietary fiber significantly increased (P<0.05). Blood cholesterol and BUN levels showed a decreasing tendency.Our results indicate that consuming soymilk in a balanced diet for female patients afflicted with alcoholic liver disease helps improve their nutritional status by increasing the nutrients lacking in the body.
