Dietary Status of Preterm Infants and the Need for Community Care
10.5720/kjcn.2022.27.4.273
- Author:
Ji Su JEON
1
;
Won Hee SEO
;
Eun mi WHANG
;
Bu Kyung KIM
;
Eui Kyung CHOI
;
Jang Hoon LEE
;
Jeong Hee SHIN
;
Young Shin HAN
;
Sang-Jin CHUNG
Author Information
1. Student, Department of Food and Nutrition, Kookmin University, Seoul, Korea
- Publication Type:RESEARCH ARTICLE
- From:Korean Journal of Community Nutrition
2022;27(4):273-285
- CountryRepublic of Korea
- Language:English
-
Abstract:
Objectives:This study compared the nutritional intakes of early and late preterm infants in a neonatal intensive care unit (NICU) and at home. The dietary problems and the need for community care services for premature infants were further investigated.
Methods:This is a cross-sectional and descriptive study on 125 preterm infants and their parents (Early preterm n = 70, Late preterm n = 55). The data were collected by surveying the parents of preterm infants and from hospital medical records.
Results:No significant differences were obtained between the early and late preterm infant groups when considering the proportion of feeding types in the NICU and at home. Early preterm infants were fed with a greater amount of additional calories at home and had more hours of tube feeding (P = 0.022). Most preterm infants had feeding problems. However, there was no significant difference between early and late preterm infants in the mental pain of parents, sleeping, feeding, and weaning problems at home. Many parents of preterm babies had no external support, and more than half the parents required community care to take care of their preterm babies.
Conclusions:Regardless of the gestational age, most preterm infants have several problems with dietary intake. Our study indicates the need to establish community care services for preterm infants.
