Evaluation on the dietary quality of patients with Type 2 diabetes mellitus in the community by adjusted Chinese diet balance index
10.3760/cma.j.cn115624-20210818-00466
- VernacularTitle:应用调整的中国膳食平衡指数评价社区2型糖尿病患者膳食质量
- Author:
Xiaomei JI
1
;
Hong XIE
Author Information
1. 蚌埠医学院护理学院，蚌埠 233000
- Keywords:
Type 2 Diabetes Mellitus;
Chinese diet balance index;
Diet quality
- From:
Chinese Journal of Health Management
2022;16(2):125-129
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To evaluate the diet quality of patients with Type 2 diabetes mellitus (T2DM) in the community with the Chinese Dietary Balance Index (DBI-16) and to provide a scientific basis for nutrition education.Methods:A random cluster sampling method was adopted to conduct a questionnaire survey of 332 T2DM patients in a community of Bengbu City to obtain demographic sociology and dietary intake information. DBI-16 was used to score and evaluate dietary structure and diet quality.Results:There are low-level under-intake (low bound score =14.0) and excessive intake (high bound score =14.0) in the diet of this population. The degree of excessive intake of men (high bound score =15.0) was higher than that of women (high bound score=13.0) ( Z=-3.12, P<0.01), and the degree of insufficient diet (low bound score =13.0) was lower than that of women (low bound score=15.5)( Z=-2.05, P<0.05). Those with monthly income<1 000 (low bound score =15.5) patients ( χ2 =6.34, P<0.05) and disease course>10 years (low bound score =16.0) had the highest degree of insufficient dietary intake ( χ2 =9.40, P<0.01). Those who did not participate in community health education lectures had significantly higher dietary intake (low bound score =15.0) and imbalance (diet quality distance= 29.0) than those who participated in community health education (low bound score=13.0)(diet quality distance=27.0)( Z=-2.46, P<0.01). According to the score distribution of the DBI-16 index, 73.6% of patients had a severe over-intake of cereals, and only 27.4% and 27.7% had intake of vegetables, fruits, and milk beans that reached the recommended intake. The dietary pattern mainly reflects the existence of a certain degree of excessive dietary intake pattern D. Conclusion:The dietary quality of T2DM patients in Bengbu′s community is in a state of low imbalance. Insufficient and excessive dietary intake coexist and urgently need to be improved.
