A Preliminary Study for the Suppressive Effect of Mulberry Leaf Powder-containing Foods on the Postprandial Blood Glucose Level
- VernacularTitle:桑葉粉末含有食品摂取による食後血糖値上昇抑制効果に関する 予備的検討
- Author:
Mikiyo WADA
1
;
Kanta TORIGOE
2
;
Yuki YOSHINAGA
2
;
Marina MIYAZAKI
2
;
Kayoko SETO
3
;
Yoshiyuki MATSUMOTO
2
Author Information
- Keywords: Green juice (Aojiru); Mulberry leaf; Clinical trial; Postprandial hyperglycemia; 1-Deoxynojirimycin (DNJ)
- From:Japanese Journal of Complementary and Alternative Medicine 2022;19(1):51-54
- CountryJapan
- Language:Japanese
- Abstract: A crossover study was conducted to evaluate suppressive effect of a commercially available green juice (Katuna-Aojiru;Egao Co., Ltd.) containing mulberry leaf powder as the main ingredient on postprandial hyperglycemia. The blood glucose and iAUC (0-120min) values after loading cooked white rice were significantly lower with the consumption of Katuna-Aojiru than with the consumption of water. Katuna-Aojiru is effective in controlling postprandial blood glucose.
