Advance in Nutritional Status for Spinal Cord Injury
- VernacularTitle:脊髓损伤患者营养状况的研究进展
- Author:
Jun LIU
1
;
Jian-jun LI
1
;
Feng GAO
1
;
Wen-hao ZHANG
1
;
Chang-bin LIU
1
;
Jun LI
1
;
De-gang YANG
1
;
Xin ZHANG
1
;
Chao ZHANG
1
;
Chuan QIN
1
Author Information
- Publication Type:Research Article
- Keywords: spinal cord injury; nutrition; muscle atrophy; review
- From: Chinese Journal of Rehabilitation Theory and Practice 2020;26(4):388-392
- CountryChina
- Language:Chinese
- Abstract: The nutritional status of patients with spinal cord injury affects the rehabilitation and outcome of patients, and has not received enough attention. Joint interventions such as diet control and exercise are effective. In addition, nutrition training for medical staff and nutrition education for patients are necessary, and the relevant nutrition policy of hospital should also be revised. At present, the nutritional assessment criteria for patients with spinal cord injury are not sufficient. Because of the specificity of patients with spinal cord injury, the evaluation criteria for healthy people are not applicable, and it is difficult to detect malnutrition early. A comprehensive evaluation system for patients with spinal cord injury in China should be established using evaluation scales, blood indicators and skin pleat thickness, and nutrition assessment should be used as a part of routine management.
