Influence of the intake of different oils on non-alcoholic fatty liver disease
10.3969/j.issn.1001-5256.2021.10.043
- VernacularTitle:摄入不同种类的食用油对非酒精性脂肪性肝病的影响
- Author:
Ziwen WANG
1
;
Ruifeng WANG
2
;
Liansheng GUO
1
;
Rui ZHANG
1
;
Min XU
1
;
Xiaobing WANG
1
Author Information
1. Department of Gastroenterology, The First Affiliated Hospital of Harbin Medical University, Harbin 150000, China
2. Department of Gastroenterology, The Fourth Affiliated Hospital of Harbin Medical University, Harbin 150000, China
- Publication Type:Reviews
- Keywords:
Non-Alcoholic Fatty Liver Disease;
Oils;
Diet
- From:
Journal of Clinical Hepatology
2021;37(10):2461-2464
- CountryChina
- Language:Chinese
-
Abstract:
At present, there are no universally accepted hepatoprotective drugs that are recommended for the conventional treatment of nonalcoholic fatty liver disease (NAFLD), and the main prevention and treatment methods for NAFLD include diet control, exercise, and weight-loss surgery. Diet control is the most basic intervention method, and scientific and reasonable dietary guidance is of particular importance. This article briefly summarizes the influence of several kinds of oils commonly contained in diet on hepatic steatosis, inflammation, and oxidative stress of NAFLD, and it is pointed out that fish oil, olive oil, virgin coconut oil, and pine nut oil are beneficial to NAFLD, while excessive intake of lard and palm oil will aggravate NAFLD.
