Research progress on plant-based diets for the prevention and management of chronic kidney disease
- VernacularTitle:植物性饮食用于防治慢性肾脏病的研究进展
- Author:
Huilan GUO
1
;
Yanyu LU
1
;
Xiaoxu HUANG
1
;
Pianhong ZHANG
1
Author Information
- Publication Type:Journal Article
- Keywords: Plant-based diets; Chronic kidney disease; Dietary pattern
- From: Journal of Public Health and Preventive Medicine 2021;32(5):126-129
- CountryChina
- Language:Chinese
- Abstract: Diet management is the key part in the prevention and treatment of chronic kidney disease (CKD). A plant-based diet is a diet consisting mostly or entirely of foods derived from plants, with little or no animal foods. In recent years, research on plant-based diets for chronic kidney disease has been increasing. Large-scale epidemiological studies and interventional studies consistently suggest that plant-based diets could reduce the risk of CKD and related complications and slow down CKD progression. This article reviews the research progress of plant-based diets in the prevention and control of CKD.
