Similar change laws of content of nine components in four processing methods of Polygoni Multiflori Radix Praeparata.
10.19540/j.cnki.cjcmm.20201111.302
- Author:
Yu-di XU
1
;
Ping ZHOU
1
;
Ying LIU
1
;
Yong-Qing XIAO
1
Author Information
1. Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China.
- Publication Type:Journal Article
- Keywords:
Polygoni Multiflori Radix Praeparata;
clustering analysis;
common interval;
entropy weight TOPSIS model;
processing technology;
processing time
- MeSH:
Chromatography, High Pressure Liquid;
Drugs, Chinese Herbal;
Glycosides;
Plant Roots;
Polygonum
- From:
China Journal of Chinese Materia Medica
2021;46(3):614-619
- CountryChina
- Language:Chinese
-
Abstract:
To standardize the processing technology of Polygoni Multiflori Radix Praeparata and stabilize its quality, the similar change laws of Polygoni Multiflori Radix Praeparata with different processing methods and time were analyzed. The processing time of Polygoni Multiflori Radix Praeparata was studied at 24, 32, 40, 48 h, and 4 different processing methods were studied, namely stewed with black bean sauce, steamed, steamed with black bean sauce, and steamed with black bean sauce and rice wine. The content of stilbene glycosides and anthraquinones were determined by HPLC-DAD method. UV method was used to determine the content of polysaccharides, and HPLC-ELSD method was used to determine the monosaccharides and oligosaccharides. The comparative chart of content determination, cluster analysis and entropy weight TOPSIS model was used to find the similar change laws and time interval of different processing methods of Polygoni Multiflori Radix Praeparata. The results demonstrated that around 32 h, the content of nine components in Polygoni Multiflori Radix Praeparata with different processing methods had similar change laws, and the decoction pieces had a high quality, indicating that the four processing methods of Polygoni Multiflori Radix Praeparata are likely to be used as one type of decoction piece with the same name.
