New progress in research on enteral nutrition management in stroke patients abroad
10.3760/cma.j.issn.1672-7088.2020.07.016
- VernacularTitle:国外脑卒中患者肠内营养管理研究新进展
- Author:
Yishu ZHANG
1
;
Lianhong LI
;
Tingting ZHANG
;
Chunmei GU
Author Information
1. 大连医科大学附属第一医院脊柱外科 116000
- From:
Chinese Journal of Practical Nursing
2020;36(7):557-561
- CountryChina
- Language:Chinese
-
Abstract:
Malnutrition secondary to dysphagia in stroke patients can hinder the recovery process of patients. Enteral nutrition therapy is an effective method to improve the nutritional status of patients. However, there is still no uniform regulation in China, which can not guide medical staff to effectively implement enteral nutrition therapy. This article reviews the recent advances in enteral nutrition management in stroke patients abroad, including screening for malnutrition in stroke patients, timing and methods of enteral nutrition therapy, potential risks and precautions for treatment, in order to provide enteral nutrition for stroke patients in China. Provide a reference for treatment and management.
