Study on in vitro Antioxidant Activities of Different Polar Parts of Ethanol Extract from Amomum tsao-ko
	    		
		   		
	    	
    	
    	
   		
        
        	
        		- VernacularTitle:草果醇提物不同极性部位的体外抗氧化活性研究
 
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		Shimei CHEN
			        		
			        		
			        		
			        			1
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		Biyi HUANG
			        		
			        		
			        		
			        			2
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		Suoyi HUANG
			        		
			        		
			        		
			        			2
			        			
			        		
			        		
			        		
			        		
			        		
		        		
		        		
		        		
		        		
		        			
			        		
			        		Author Information
			        		
		        		
		        		
			        		
			        		
			        			1. School of Basic Medicine,Youjiang Medical University for Nationalities,Guangxi Baise 533000,China
			        		
			        			2. School of Pharmacy,Youjiang Medical University for Nationalities,Guangxi Baise 533000,China
			        		
		        		
	        		
        		 
        	
        	
        	
        		- Publication Type:Journal Article
 
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		Amomum tsao-ko;
			        		
			        		
			        		
				        		Ethanol extract;
			        		
			        		
			        		
				        		Polar parts;
			        		
			        		
			        		
				        		Antioxidant activity;
			        		
			        		
			        		
				        		in vitro
			        		
			        		
	        			
        			
        		
 
        	
            
            
            	- From:
	            		
	            			China Pharmacy
	            		
	            		 2020;31(8):953-956
	            	
            	
 
            
            
            	- CountryChina
 
            
            
            	- Language:Chinese
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	OBJECTIVE:To evaluate in vitro antioxidant activities of 4 different polar parts of ethanol extract from Amomum tsao-ko,and to lay a foundation for the research and development of antioxidant chemical components in the plant. METHODS : The dried fruits of A. tsao-ko were crushed ,then were hearted and reflux extracted with 95% ethanol. The extraction fluid was concentrated by rotary evaporation and evaporated in water bath to obtain the ethanol extract. The extract was dispersed in water , and then extracted with petroleum ether ,ethyl acetate and n-butanol organic solvents one by one. Each solvent extract was combined and the lower water phase were collected. Finally ,the petroleum ether part ,ethyl acetate part ,n-butanol part and water part were obtained,after rotary evaporation concentration and water bath evaporation. Through in vitro antioxidant activity tests ,using 2, 6-di-tert-butyl-4-methylphenol(BHT)as positive control ,DPPH radical ,superoxide anion radical scavenging ability and Fe 3+ reducing ability of different polar parts of ethanol extract from A. tsao-ko were investigated. RESULTS :The scavenging rates of 4 polar parts of ethanol extract from A. tsao-ko on DPPH radical were all over 80%;the order of scavenging ability was ethyl acetate part>BHT>n-butanol part >petroleum ether part >water part. Those of the 4 polar parts to superoxide anion radical were between about 30%-40% mostly;the order of scavenging ability was n-butanol part >petroleum ether part >water part >ethyl acetate part > BHT;but those were weaker than their scavenging ability to DPPH r adical. The polar parts of ethanol extract also had a certain reduction ability to Fe 3+;the order of the reduction ability was  n-butanol part >BHT>ethyl acetate part >petroleum ether part > water part on the whole ,but that of water part rose to the stron- gest when its concentration was 4.0 μg/mL. CONCLUSIONS:  The different polar parts of ethanol extract from A. tsao-kom have certain in vitro antioxidant capacity ,but the order of  antioxidant activity of different polar parts was not the same in  different antioxidant activity tests ;ethyl acetate part has the 163.com strongest scave nging effect on DPPH radical ,n-butanol part has the strongest scavenging ability on superoxide anion radical and reducing ability on Fe 3+.