Optimization of Preparation Technology of Tetracaine Hydrochloride Ethosomes
	    		
		   		
	    	
    	
    	
   		
        
        	
        		- VernacularTitle:盐酸丁卡因醇质体的制备工艺优化
 
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		Nan ZHANG
			        		
			        		
			        		
			        			1
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		Danshen ZHANG
			        		
			        		
			        		
			        			2
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		Yongshuai JING
			        		
			        		
			        		
			        			1
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		Xiaomei SU
			        		
			        		
			        		
			        			3
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		Jianmei ZHANG
			        		
			        		
			        		
			        			1
			        			
			        		
			        		
			        		
			        		
			        		
		        		
		        		
		        		
		        		
		        			
			        		
			        		Author Information
			        		
		        		
		        		
			        		
			        		
			        			1. College of Chemistry and Pharmaceutical Engineering,Hebei University of Science and Technology,Shijiazhuang 050018,China
			        		
			        			2. College of Chemistry and Pharmaceutical Engineering,Hebei University of Science and Technology,Shijiazhuang 050018,China;Dept. of Pharmacology,Hebei Medical University,Shijiazhuang 050017,China
			        		
			        			3. Dept. of Pharmacology,Hebei Medical University,Shijiazhuang 050017,China
			        		
		        		
	        		
        		 
        	
        	
        	
        		- Publication Type:Journal Article
 
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		Tetracaine hydrochloride;
			        		
			        		
			        		
				        		Ethosomes;
			        		
			        		
			        		
				        		HPLC;
			        		
			        		
			        		
				        		Injection-ultrasonic method;
			        		
			        		
			        		
				        		Central composite design-response surface methodology;
			        		
			        		
			        		
				        		Encapsulation efficiency;
			        		
			        		
			        		
				        		Technology optimization
			        		
			        		
	        			
        			
        		
 
        	
            
            
            	- From:
	            		
	            			China Pharmacy
	            		
	            		 2019;30(24):3369-3374
	            	
            	
 
            
            
            	- CountryChina
 
            
            
            	- Language:Chinese
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	OBJECTIVE: To establish a method for determining the content of tetracaine hydrochloride (TCH) ethosomes, and to optimize the preparation technology. METHODS: The content of TCH was determined by HPLC. TCH ethosomes were prepared with injection-ultrasonic method. Using drug-loading amount, egg lecithin concentration and ethanol volume fraction as factor, encapsulation efficiency as index, central composite design-response surface methodology was used to optimize the prescription based on the single factor test. The prepared ethosomes were characterized and the stability was evaluated. RESULTS: The linear range of TCH was 10-100 μg/mL (r=0.999 5); the limit of quantification was 0.045 μg/mL, and detection limit was 0.021 μg/mL. RSD of precision, stability and repeatability tests were less than 2%. The recoveries ranged 97.80%-103.20% (RSD=0.36%, n=9). The optimal preparation technology included that the adding amount of TCH control was 1 mg; the concentration of egg lecithin was 7 mg/mL, and ethanol volume fraction was 33%. Under this technology, the average encapsulation efficiency was 64.50% (n=3), the relative error of which from the predicted value (64.92%) was 0.64%. TCH ethosome was a clear blue liquid with a blue opalescence. Its appearance was spherical, its shape was round, smooth, uniform in size; the average particle size was (80.33±2.24) nm, and the average Zeta potential was (-22.6±1.33) mV. TCH ethosome was stable during 10 days under 4 ℃, sealed and protected from light. CONCLUSIONS: The optimal preparation process is stable and feasible. Established method is simple and rapid.