Two new phenolic glycosides isolated from the fruits of Citrus aurantium.
10.1016/S1875-5364(17)30006-7
- Author:
Xiao-Li ZHANG
1
;
Wen-Feng XU
2
;
Gang CHEN
1
;
Hai-Feng WANG
3
,
4
;
Yue-Hu PEI
4
,
5
Author Information
1. School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang 110016, China; Key Laboratory of Structure-Based Drug Design and Discovery (Shenyang Pharmaceutical University), Ministry of Education, Shenyang 110016, China.
2. Department of Pharmacy, Beijing Hospital, Beijing 100730, China.
3. School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang 110016, China; Key Laboratory of Structure-Based Drug Design and Discovery (Shenyang Pharmaceutical University), Ministry of Education, Shenyang 110016, China. Electronic address: wanghaifeng0310@
4. com.
5. School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang 110016, China; Key Laboratory of Structure-Based Drug Design and Discovery (Shenyang Pharmaceutical University), Ministry of Education, Shenyang 110016, China. Electronic address: peiyueh@vip.
- Publication Type:Journal Article
- Keywords:
Aurantii Fructus Immaturus;
Citrus aurantium L.;
Phenolic glycoside;
Phloroglucinol
- MeSH:
Citrus;
chemistry;
Fruit;
chemistry;
Glucosides;
chemistry;
isolation & purification;
Glycosides;
chemistry;
isolation & purification;
Molecular Structure;
Phenols;
chemistry;
isolation & purification;
Plant Extracts;
chemistry
- From:
Chinese Journal of Natural Medicines (English Ed.)
2017;15(1):41-44
- CountryChina
- Language:English
-
Abstract:
The present study was designed to investigate the chemical constituents of the fruit of Citrus aurantium L.. The compounds were isolated and purified by various chromatographic techniques, and their structures were elucidated on the basis of physicochemical properties and spectral data. Two new phenolic glycosides (compounds 1 and 2) were obtained and identified as 1-O-3, 5-dihydroxyphenyl-(6-O-4-hydroxybenzoyl)-β-D-glucopyranoside (1) and 1-O-3, 5-dihydroxyphenyl-(6-O-3-methoxy-4-hydroxy benzoyl)-β-D-glucopyranoside (2), respectively.
