Anti-hypercholesterolemic effect of Pistacia lentiscus fatty oil in egg yolk-fed rabbits: a comparative study with simvastatin.
	    		
		   		
		   			
		   		
	    	
    	 
    	10.1016/S1875-5364(14)60086-8
   		
        
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		Zouhir DJERROU
			        		
			        		
			        		
			        			1
			        			
			        		
			        		
			        		
			        		
			        		
		        		
		        		
		        		
		        		
		        			
			        		
			        		Author Information
			        		
		        		
		        		
			        		
			        		
			        			1. Institute of Veterinary Sciences, Pharmacology & Toxicology Laboratory, Mentouri Constantine University, Algeria. Electronic address: Zouhir21265@yahoo.fr.
			        		
		        		
	        		
        		 
        	
        	
        	
        		- Publication Type:Journal Article
 
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		Anti-hperlipidemic activity;
			        		
			        		
			        		
				        		Fatty oil;
			        		
			        		
			        		
				        		Pistacia lentiscus;
			        		
			        		
			        		
				        		Rabbits
			        		
			        		
	        			
        			
        		
 
        	
            
            	- MeSH:
            	
	        			
	        				
	        				
				        		
					        		Animals;
				        		
			        		
				        		
					        		Anticholesteremic Agents;
				        		
			        		
				        		
					        		pharmacology;
				        		
			        		
				        		
					        		therapeutic use;
				        		
			        		
				        		
					        		Cholesterol;
				        		
			        		
				        		
					        		blood;
				        		
			        		
				        		
					        		Cholesterol, HDL;
				        		
			        		
				        		
					        		blood;
				        		
			        		
				        		
					        		Cholesterol, LDL;
				        		
			        		
				        		
					        		blood;
				        		
			        		
				        		
					        		Diet;
				        		
			        		
				        		
					        		Egg Yolk;
				        		
			        		
				        		
					        		Female;
				        		
			        		
				        		
					        		Fruit;
				        		
			        		
				        		
					        		Hyperlipidemias;
				        		
			        		
				        		
					        		blood;
				        		
			        		
				        		
					        		drug therapy;
				        		
			        		
				        		
					        		etiology;
				        		
			        		
				        		
					        		Lipids;
				        		
			        		
				        		
					        		blood;
				        		
			        		
				        		
					        		Phytotherapy;
				        		
			        		
				        		
					        		Pistacia;
				        		
			        		
				        		
					        		Plant Oils;
				        		
			        		
				        		
					        		pharmacology;
				        		
			        		
				        		
					        		therapeutic use;
				        		
			        		
				        		
					        		Rabbits;
				        		
			        		
				        		
					        		Simvastatin;
				        		
			        		
				        		
					        		pharmacology;
				        		
			        		
				        		
					        		therapeutic use;
				        		
			        		
				        		
					        		Triglycerides;
				        		
			        		
				        		
					        		blood
				        		
			        		
	        			
	        			
            	
            	
 
            
            
            	- From:
	            		
	            			Chinese Journal of Natural Medicines (English Ed.)
	            		
	            		 2014;12(8):561-566
	            	
            	
 
            
            
            	- CountryChina
 
            
            
            	- Language:English
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	AIM:The current study was undertaken to assess anti-hyperlipidemic activity of Pistacia lentiscus fatty oil (PLFO) in rabbits following a hyperlipidemic diet.
				        	
				        
				        	METHOD:Twenty healthy female (WNZ) rabbits were divided into four groups of five animals each: (a) normal control (NC group) receiving standard diet, (b) hyperlipidemic control (EY) group receiving standard diet and gavaged daily with egg yolk (10 mL), (c) hyperlipidemic + PLFO (EY + PLFO) group receiving as the EY group and treated daily with PLFO (2 mL/kg BW, (d) hyperlipidemic + simvastatin (EY + SVS) group receiving as the EY group and treated once daily with 2.5 mg/kg BW of simvastatin. At the end of the six-week experimental period, the lipidemic profiles of the different groups were investigated.
				        	
				        
				        	RESULTS:In the EY group, the egg yolk resulted in a significant increase of total cholesterol (TC), triglycerides (TG), HDL-C, LDL-C, and the LDL-C/HDL-C ratio. Both the EY + PLFO and EY + SVS groups, when compared to the EY group, showed a significant decrease of TC, TG, LDL-C, and the LDL-C/HDL-C ratio. However, with respect to HDL-C the differences were not significant. The TGs were significantly lower (P < 0.001) in the simvastatin-treated group when compared to rabbits treated in the PLFO group.
				        	
				        
				        	CONCLUSION:The study concludes that P. lentiscus fatty oil (PLFO) possesses anti-hyperlipidemic properties at least in reducing total cholesterol, LDL-cholesterol and triglycerides.