Relationship between Dietary Intake and Depression among Korean Adults: Korea National Health and Nutrition Examination Survey 2014
	    		
		   		
		   			
		   		
	    	
    	 
    	10.21215/kjfp.2019.9.2.139
   		
        
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		Suh Yeon PARK
			        		
			        		
			        		
			        			1
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		A Lum HAN
			        		
			        		;
		        		
		        		
		        		
			        		Sae Ron SHIN
			        		
			        		;
		        		
		        		
		        		
			        		Jae Eun EO
			        		
			        		
		        		
		        		
		        		
		        		
		        			
			        		
			        		Author Information
			        		
		        		
		        		
			        		
			        		
			        			1. Department of Family Medicine, Wonkwang University Hospital, Iksan, Korea. qibosarang@naver.com
			        		
		        		
	        		
        		 
        	
        	
        	
        		- Publication Type:Original Article
 
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		Depression;
			        		
			        		
			        		
				        		Patient Health Questionnaire;
			        		
			        		
			        		
				        		Diet;
			        		
			        		
			        		
				        		Fiber;
			        		
			        		
			        		
				        		Vitamin C
			        		
			        		
	        			
        			
        		
 
        	
            
            	- MeSH:
            	
	        			
	        				
	        				
				        		
					        		Adult;
				        		
			        		
				        		
					        		Ascorbic Acid;
				        		
			        		
				        		
					        		Carotenoids;
				        		
			        		
				        		
					        		Dataset;
				        		
			        		
				        		
					        		Depression;
				        		
			        		
				        		
					        		Diet;
				        		
			        		
				        		
					        		Female;
				        		
			        		
				        		
					        		Humans;
				        		
			        		
				        		
					        		Korea;
				        		
			        		
				        		
					        		Male;
				        		
			        		
				        		
					        		Methods;
				        		
			        		
				        		
					        		Nutrition Surveys
				        		
			        		
	        			
	        			
            	
            	
 
            
            
            	- From:
	            		
	            			Korean Journal of Family Practice
	            		
	            		 2019;9(2):139-146
	            	
            	
 
            
            
            	- CountryRepublic of Korea
 
            
            
            	- Language:Korean
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	BACKGROUND: Many studies have assessed the relationship between each nutrient element and depression independently, but few have assessed the effect of dietary intake on depression, as diagnosed using the Patient Health Questionnaire (PHQ-9). This study investigated the relationship between dietary intake and depression, which was diagnosed using the PHQ-9.METHODS: This study used the second data set (2014) from the sixth Korea National Health and Nutrition Examination Survey (KNHNES). Our analysis included 5,897 persons who answered the PHQ-9, aged 20 to 60 years. They were categorized into either a male or female group, which were then subdivided into a depression group of patients who were diagnosed using the PHQ-9, and those without depression (control group). The patients' dietary intakes were obtained using the 24-hr recollection method in KNHNES. The relationship between dietary intake and depression was investigated for each group.RESULTS: In males, dietary intake was not associated with depression in both groups, except in relation to carotene. While in females, the depression group had lower fiber and vitamin C dietary intake than the control group (fiber P=0.015, vitamin C P=0.020). The dietary intakes of all other nutrients had no associations between the depression and control groups, in both males and females.CONCLUSION: According to our results, low dietary intake of fiber and vitamin C may be associated with depression in females. These results suggest that a diet regimen that includes fiber and vitamin C may help prevent and reduce depression in females.