Hsien Wu, the founder of Chinese biochemistry and nutriology.

Author: Shu ZHENG ¹
Author Information

1. Institute for the History of Natural Science, Chinese Academy of Sciences, Beijing 100190, China. zhengshu111@gmail.com
Publication Type:Journal Article
MeSH: Animals; Biochemistry; history; China; History, 19th Century; History, 20th Century; Humans; Nutritional Sciences; history; Rats
From: Protein & Cell 2012;3(5):323-324
CountryChina
Language:English