New Quality Standard for Schisandrae Chinensis Fructus
	    		
		   		
	    	
    	
    	
   		
        
        	
        		- VernacularTitle:五味子药材质量评价新标准的建立
 
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		Xiaojie LIU
			        		
			        		
			        		
			        			1
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		Dongyan CHENG
			        		
			        		;
		        		
		        		
		        		
			        		Lishu WANG
			        		
			        		;
		        		
		        		
		        		
			        		Jun GAO
			        		
			        		;
		        		
		        		
		        		
			        		Yongxiu ZHANG
			        		
			        		;
		        		
		        		
		        		
			        		Weimin ZHAO
			        		
			        		;
		        		
		        		
		        		
			        		Jiasheng XU
			        		
			        		
		        		
		        		
		        		
		        		
		        			
			        		
			        		Author Information
			        		
		        		
		        		
			        		
			        		
			        			1. 吉林省中医药科学院 长春130012
			        		
		        		
	        		
        		 
        	
        	
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		Schisandrae chinensis Fructus;
			        		
			        		
			        		
				        		New quality standard;
			        		
			        		
			        		
				        		Specific chromatogram;
			        		
			        		
			        		
				        		Total lignans
			        		
			        		
	        			
        			
        		
 
        	
            
            
            	- From:
	            		
	            			China Pharmacist
	            		
	            		 2018;21(10):1755-1758
	            	
            	
 
            
            
            	- CountryChina
 
            
            
            	- Language:Chinese
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	Objective: To establish a new standard for the quality evaluation of Schisandrae chinensis Fructus. Methods: On the basis of the 2015 edition pharmacopoeia standard of Schisandrae chinensis Fructus, some testing items including the characteristic chro-matogram (HPLC) and total lignans content (UV) were established. Results: With schizandrin as the reference material, the HPLC specific chromatograms of Schisandrae chinensis Fructus including 7 characteristic peaks were established. The content of total lignans in Schisandrae chinensis Fructus was not less than 1. 8% with schizandrin as the standard. Conclusion: The proposed quality evalua-tion standard is more comprehensive and reproducible. It can provide a more scientific evaluation tool for the quality evaluation of Schisandrae chinensis Fructus and its related preparations.