The predicting role of bioelectrical impedance phase angle analysis in the evaluation of nutrition risk and hospital length of stay in thoracic surgery patients
	    		
		   		
		   			
		   		
	    	
    	 
    	10.16151/j.1007-810x.2017.05.010
   		
        
        	
        		- VernacularTitle:相位角预测手术病人营养风险及住院时间
 
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		ying Hua NING
			        		
			        		
			        		
			        			1
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		fa Chong ZHAO
			        		
			        		;
		        		
		        		
		        		
			        		mei Yu QI
			        		
			        		;
		        		
		        		
		        		
			        		feng Shi SHAO
			        		
			        		;
		        		
		        		
		        		
			        		Chao CUI
			        		
			        		;
		        		
		        		
		        		
			        		Hui NING
			        		
			        		;
		        		
		        		
		        		
			        		Miao LI
			        		
			        		
		        		
		        		
		        		
		        		
		        			
			        		
			        		Author Information
			        		
		        		
		        		
			        		
			        		
			        			1. 天津市海河医院呼吸疾病研究所
			        		
		        		
	        		
        		 
        	
        	
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		Phase angle;
			        		
			        		
			        		
				        		Body composition;
			        		
			        		
			        		
				        		Nutritional risk;
			        		
			        		
			        		
				        		Hospital length of stay
			        		
			        		
	        			
        			
        		
 
        	
            
            
            	- From:
	            		
	            			Parenteral & Enteral Nutrition
	            		
	            		 2017;24(5):296-300
	            	
            	
 
            
            
            	- CountryChina
 
            
            
            	- Language:Chinese
 
            
            
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		        	Abstract:
			       	
			       		
				        
				        	Objective:To explore the association between phase angle (PA) of bioelectrical impedance analysis (BIA) and nutritional risk assessed by Nutritional Risk Screening (NRS-2002) Subjective Global Assessment (SGA),and hospital length of stay (LOS) in patients undergoing thoracic surgery.Methods:60 patients who underwent thoracic surgery were evaluated for nutrition risk and hospital length of stay (LOS) by NRS2002,SGA,albumin and bioelectrical impedance analysis.Results:The PA values were lower in the patients [men(3.85 ± 1.0)°,women(4.9 ± 0.6)°] than the control group [men(6.0 ± 1.0)°,women(5.4 ± 0.9)°,P < 0.01].Patients were more likely to have lower PA values than the control group.NRS 2002:no risk (relative risk (RR) 2.8,95% confidence interval (CI) =1.2 ~ 6.9),moderate risk (RR 3.9,95% CI =1.8 ~ 8.6) and severe risk (RR 4.2,95% CI =2.0 ~ 8.7);similar results were obtained by SGA:eutrophy (RR 2.5,95% CI =0.9 ~ 6.9),Moderate malnutrition (RR 4.4,95% CI =2.1 ~ 9.4),severe malnutrition (RR 3.9,95%CI =1.9 ~ 8.0);Patients with low PA values were more inclined to be hospitalized for more than 21 days compared with the control group (LOS ≥ 21 days,RR =4.4,95% CI =2.2 ~ 2.8).Conclusion:There is a significant association between low PA values and nutritional risk and prolonged LOS.PA is helpful to identify patients who are at nutritional risk at hospital admission in order to provide an objective basis for determining the nutritional interventions of patients and judging the outcomes of the diseases.