The Analysis of Geriatric Nutritional Risk Index (GNRI) for Nutritional Assessment and Health Care in Elderly Women.
10.4163/kjn.2009.42.3.234
- Author:
Eun Ju YANG
1
Author Information
1. Department of Culinary Science, Honam University, Gwangju, Korea. ejyang@honam.ac.kr
- Publication Type:Original Article
- Keywords:
Nutritional Risk Index (NRI);
Nutritional Screening;
Korean elderly Women;
Nutritional Status;
health risk;
metabolic syndrome
- MeSH:
Abdominal Fat;
Adipose Tissue;
Aged;
Aging;
Biochemistry;
Blood Glucose;
Blood Pressure;
Body Weight;
Cholesterol;
Cross-Sectional Studies;
Delivery of Health Care;
Fasting;
Female;
Ferritins;
Folic Acid;
Food Habits;
Hematocrit;
Hemoglobins;
Hip;
Humans;
Life Style;
Malnutrition;
Nutrition Assessment;
Nutritional Status;
Prealbumin;
Serum Albumin;
Statistics as Topic
- From:The Korean Journal of Nutrition
2009;42(3):234-245
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
Nutritional assessment for the elderly can identify health status and morbidity. However, development of Nutritional Risk Index (NRI) remains limited for elderly because of difficulties in understanding physiological mechanism of elderly. This study was performed to analyze and develop Nutritional Risk Index for Korean elderly Women (Geriatric Nutritional Risk Index, GNRI). Based on literature review, factors for NRI were identified and indices were assessed by a cross-sectional survey. The survey involved Korean elderly women (> or = 60, n = 94) in Gwangju area, and sociodemographics, lifestyle characteristics, health conditions, dietary intakes based on 24h- recall, anthropometric measures (wt, ht, BMI, waist, hip, WHR, body protein, body fat, abdominal fat, and triceps skinfold thickness), and clinical biochemistry parameters (systolic blood pressure, diastolic blood pressure, cholesterol, HDL-cholesterol, triglyceride, total protein, albumin, prealbumin, hemoglobin, hematocrit, fasting blood glucose, HbA1c, ferritin, Zn, Ca, Na, K, Vit E, Vit B12, folate, C-reactive protein) were examined relation to nutritional risk index. Based on literature review and data analyses, three NRIs were categorized (NRI I, NRI II, NRI III) and used for further analysis. NRI I was related to having metabolic syndrome, NRI II was related to serum albumin and body weight, and NRI III was related to food habit and health concerns. Abdominal fat (%) of elderly was correlated with each NRIs. NRI II was correlated with nutritional deficiency and higher tendency of inflammatory response, and NRI III was correlated with nutritional status which tend to be lower on aging (protein, folate, Vit B12). NRI can serve as a useful tools in assessing health risk and nutritional status. Some modification of items in NRI and validity study are need to apply to Korean elderly.
