Neuroprotective effects of resveratrol on 6-hydroxydopamine-induced damage of SH-SY5Y cell line.
	    		
		   		
	    	
    	
    	
   		
        
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		Geon Cheon CHANG
			        		
			        		
			        		
			        			1
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		Hyoung Chun KIM
			        		
			        		;
		        		
		        		
		        		
			        		Myung Bok WIE
			        		
			        		
		        		
		        		
		        		
		        		
		        			
			        		
			        		Author Information
			        		
		        		
		        		
			        		
			        		
			        			1. College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University, Chuncheon 200-701, Korea. mbwie@kangwon.ac.kr
			        		
		        		
	        		
        		 
        	
        	
        	
        		- Publication Type:Original Article
 
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		6-hydroxydopamine;
			        		
			        		
			        		
				        		apoptosis;
			        		
			        		
			        		
				        		Parkinson's disease;
			        		
			        		
			        		
				        		resveratrol;
			        		
			        		
			        		
				        		SH-SY5Y cell line
			        		
			        		
	        			
        			
        		
 
        	
            
            	- MeSH:
            	
	        			
	        				
	        				
				        		
					        		Antioxidants;
				        		
			        		
				        		
					        		Apoptosis;
				        		
			        		
				        		
					        		Cell Line*;
				        		
			        		
				        		
					        		Dopaminergic Neurons;
				        		
			        		
				        		
					        		Glutathione;
				        		
			        		
				        		
					        		Humans;
				        		
			        		
				        		
					        		Metabolism;
				        		
			        		
				        		
					        		Neuroblastoma;
				        		
			        		
				        		
					        		Neuroprotective Agents*;
				        		
			        		
				        		
					        		Oxidopamine;
				        		
			        		
				        		
					        		Parkinson Disease;
				        		
			        		
				        		
					        		Reactive Oxygen Species;
				        		
			        		
				        		
					        		Substantia Nigra;
				        		
			        		
				        		
					        		Vitis
				        		
			        		
	        			
	        			
            	
            	
 
            
            
            	- From:Korean Journal of Veterinary Research
	            		
	            		 2014;54(1):1-6
	            	
            	
 
            
            
            	- CountryRepublic of Korea
 
            
            
            	- Language:Korean
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	Parkinson's disease is known to exhibit progressive degeneration of the dopaminergic neurons in the substantia nigra via inhibition of glutathione metabolism. It is well known that 6-Hydroxydopamine (6-OHDA) induces Parkinson's disease-like symptoms, while resveratrol (3,5,4'-trihydroxystilbene) has been shown to have anti-inflammatory and antioxidant effects. In the present study, we investigated the neuroprotective effects of resveratrol, a phytoalexin found in grapes and various plants, on 6-OHDA-induced cell damage to the SH-SY5Y human neuroblastoma cell line. Resveratrol (5 and 10 microM) inhibited 6-OHDA (60 microM)-induced cytotoxicity in SH-SY5Y cells and induced a reduction of the number of apoptotic nuclei caused by 6-OHDA treatment. Additionally, the total apoptotic rate of cells treated with both resveratrol (10 microM) and 6-OHDA (60 microM) was less than that of 6-OHDA treated cells. Resveratrol also dose-dependently (1, 5 and 10 microM) scavenged reactive oxygen species (ROS) induced by 6-OHDA in SH-SY5Y cells and prevented depletion of glutathione in response to the 6-OHDA-induced cytotoxicity in the glutathione assay. Overall, these results indicate that resveratrol exerts a neuroprotective effect against 6-OHDA-induced cytotoxicity of SH-SY5Y cells by scavenging ROS and preserving glutathione.