Screen the antioxidants in the preparation process of fish oil cream
10.3760/cma.j.issn.1008-6706.2015.s2.002
- VernacularTitle:清鱼油霜配制工艺中抗氧剂的筛选
- Author:
Wanmin HE
;
Xiuxia NIE
;
Caiyan HUANG
;
Huanmei CHEN
- Publication Type:Journal Article
- Keywords:
Fish oils;
Vitamin A;
Antioxidants
- From:
Chinese Journal of Primary Medicine and Pharmacy
2015;(z2):5-6,7
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the effects of antioxidant on the fish oil cream and to enhance its stabil-ity.Methods The fish oil cream containing different antioxidant such as vitamin C,vitamin E,EDTA -2Na were prepared.The content of vitamin A with 6 months acceleration test and 12 months after long -term test were deter-mined by HPLC.Results Antioxidants had significant effect on the vitamin A content in fish oil cream,the sequence that antioxidants enhance the stability of the fish oil cream was as follows:VE +Na2 S2 O5 >VC +Na2 S2 O5 >VE +ED-TA -2Na >VC +EDTA -2Na >VE ﹥ Na2 S2 O5 >VC >EDTA -2Na.Conclusion The fish oil cream with antioxi-dant have favorable stability,composite antioxidant is better than single antioxidant.
