Analysis to chemical constituents of Caulis of Schisandra and chemical pattern recognition
- VernacularTitle:五味子藤茎化学成分分析及化学模式识别
- Author:
Chongxi ZHANG
;
Jinggang LI
;
Haibo XU
;
Yanfang WANG
;
Enbo CAI
;
Dengli CONG
- Publication Type:Journal Article
- Keywords:
the Caulis of Schisandra;
cluster analysis;
chemical pattern recognition method
- From:
Chinese Traditional Patent Medicine
1992;0(08):-
- CountryChina
- Language:Chinese
-
Abstract:
AIM:To anylsis the chemical constituents of the Caulis of Schisandra from different harvesting time in Jiaohe prefecture for comprehensive utilization of shizandra berry's resource.METHODS:Dexyschisandrin,monosaccharide and oligosaccharide,polysaccharide were taken as statistical indicator and in combination with cluster analysis to compare among them.RESULTS:With colligational comparison,contents of climbing stem collected in November and July approached that of schisandra fruit.Deoxyschisandrin content was the highest in stem in July,polysaccharide content in November,oligosaccharide content in September.CONCLUSION:Chemical pattern recognition can play a role in comparing content of multicomponent of the Caulis of Schisandra and the best harvesting time.
