HPLC fingerprint of ultramicro decoction piece of Fructus gardeniae
- VernacularTitle:栀子超微饮片的HPLC指纹图谱研究
- Author:
Guangxian CAI
;
Shiqiang WANG
;
Yi XIE
;
Hongyi TAN
- Publication Type:Journal Article
- Keywords:
Fructus gardeniae;
ultramicro;
fingerprint;
HPLC
- From:
Chinese Traditional Patent Medicine
1992;0(10):-
- CountryChina
- Language:Chinese
-
Abstract:
AIM: To determine the HPLC fingerprint of ultramicro decoction piece of Fructus gardeniae. METHODS: Chromatographic conditions were as follows: column: Hypersil BDS C_ 18 (4.6 mm?200 mm,5 ?m), mobile phase: acetonitrile-water (10∶90), column tempemture: 25 ℃,flow rate: 1 mL?min -1 , wavelength: 238 nm, and inject volume: 10 ?L. RESULTS: The fingerprint of ultramicro Fructus gardeniae was established and 7 common peaks in the fingerprint were indicated. CONCLUSION: It can nearly completely reflect intrinsic quality of ultramicro decoction piece of Fructus gardenian.
