Influence of processing Rhizoma Polygoni Cuspidati on its content of emodin
- VernacularTitle:HPLC法分析炮制对虎杖中大黄素影响
- Author:
Haiyan JIANG
;
Hua ZHU
;
Yong CHEN
;
Lilin JIANG
- Publication Type:Journal Article
- Keywords:
Rhizoma Polygoni Cuspidati;
processing;
emodin;
HPLC
- From:
Chinese Traditional Patent Medicine
1992;0(06):-
- CountryChina
- Language:Chinese
-
Abstract:
unprocessed sample. The statistics analysis showed that the emodin contents in raw Rhizoma Polygoni Cuspidati were significantly different from those in the different processed products of Rhizoma Polygoni Cudpidati. Conclusion: The processing temperature and time, wine, vinegar and salt could make the contents of emodin in Rhizoma Polygoni Cuspidati change in different degree.
