EFFECTS OF COMBINED ANTIOXIDANTS ON THE EXPRESSION OF CRP AND IL-6 IN TYPE 2 DIABETIC PATIENTS
	    		
		   		
	    	
    	
    	
   		
        
        	
        		- VernacularTitle:抗氧化剂对2型糖尿病人C-反应蛋白和IL-6表达的影响
 
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		Songchao GUO
			        		
			        		;
		        		
		        		
		        		
			        		Cuifeng ZHU
			        		
			        		;
		        		
		        		
		        		
			        		Zhili ZENG
			        		
			        		;
		        		
		        		
		        		
			        		Qingxiang WU
			        		
			        		;
		        		
		        		
		        		
			        		Zuojie LUO
			        		
			        		
		        		
		        		
		        		
		        		
		        		
			        		
			        		
		        		
	        		
        		 
        	
        	
        	
        		- Publication Type:Journal Article
 
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		antioxidants;
			        		
			        		
			        		
				        		CRP;
			        		
			        		
			        		
				        		IL-6;
			        		
			        		
			        		
				        		diabetic mellitus
			        		
			        		
	        			
        			
        		
 
        	
            
            
            	- From:
	            		
	            			Acta Nutrimenta Sinica
	            		
	            		 2004;0(05):-
	            	
            	
 
            
            
            	- CountryChina
 
            
            
            	- Language:Chinese
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	Objective: To investigate the effects of the cooperative actions of isoflavone, vitamin C and E on the expression of acute C reactive protein (CRP) and interleukin 6 (IL-6) in the patients with typeⅡdiabetic mellitus (DM). Method: Ninety six patients with DM were divided randomly into 4 groups, DM control group(B), and groups receiving low(C), medium (D) , and high (E) dose of the compound antioxidant of isoflavone, vitamin C and E respectively. Another 24 healthy subjects served as normal control group (A). Observe the changes of the levels of CRP and IL-6 during oral glucose tolerance test (OGTT). Results: The peak of serum levels of CRP and IL-6 in the patients of DM control group and lower dosage group appeared 1 h after OGTT and were significantly higher than the 0 h value (P