The Effect of Lysine Fortification on the Nutritive Value of Wheat Flour Protein
- VernacularTitle:赖氨酸强化提高面粉蛋白质的营养价值
- Author:
Xu WANG
;
Shusheng PENG
;
Maoyu ZHANG
- Publication Type:Journal Article
- Keywords: lysine wheat protein fortification available lysine
- From: Acta Nutrimenta Sinica 1956;0(04):-
- CountryChina
- Language:Chinese